2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
When ordinary hot snacks get boring, you have to turn on your imagination. Diversifying your menu is quite simple if you use your brains and cook something exotic in appearance, but in fact simple and affordable. We are talking about mussels with garlic. This dish can be both an appetizing appetizer and a full-fledged second course, if you choose an adequate side dish. Today we will tell you the recipe for mussels with garlic so that you can surprise your taste buds. The dish turns out fragrant, crispy, but at the same time soft.
Hot snack
Mussels are considered one of the most affordable seafood along with squid. They are sold frozen in the form of a sea cocktail and separately. At the same time, the price of this product is comparable to a kilogram of pork meat, so there is no question of delicacy. However, if cooked and served, guests and family will be pleasantly surprised.
As a hot appetizer, fried mussels with garlic are perfect forany feast. This is a kind of aperitif before serving the main course, while quite satisfying and nutritious. Such mussels are ideal for alcoholic drinks and leave in an instant, as soon as feasters taste this yummy.
Second course
Fried mussels with garlic may well act as an independent second course. The main thing is to choose the right side dish and, of course, the sauce. As a side dish, you can consider, first of all, rice. In Asian cuisine, this combination is considered almost classic. Add to this teriyaki sauce or any other from Japanese or Chinese national cuisine, and you can enjoy. You can do without "gravy", but keep in mind that fried mussels are more dry than juicy, and together with rice, the dish will be even drier.
Also, spaghetti, rice, wheat or buckwheat noodles, funchose are also suitable as a side dish. Properly cooked pasta with a well-chosen sauce will make the dish a regular guest on your everyday, and maybe even a festive table.
Which mussels to choose?
Why with garlic? It's hard to explain, but that's the way it is. However, it is ideal for shrimp. So there is no reason to doubt the adequacy of the combination. Preparing this dish/snack is very easy. Even a person who is "you" with cooking can handle this.
For cooking, it is better to use frozen mussels that have already been shelled. Because if you do it yourself, you can allowgetting shell pieces into food and injuring the throat during dinner.
Cooking mussels with garlic
First you need to prepare greens and garlic. Soak parsley and dill in water for ten minutes, and cut 5-6 cloves of garlic into large cubes. We chop the greens finely-finely.
Put the mussels into the boiled water and cook for about five minutes, then drain the fragrant brew into a colander. It is necessary that the water from the seafood is glass properly, otherwise the oil will literally shoot during frying.
Pour olive oil into a heated frying pan (vegetable oil is also suitable), then pour the mussels, half the garlic and herbs. Fry for 3-4 minutes, stirring constantly so as not to overdry the mussels. They are ready when they are crusty and crispy but still soft on the inside.
If you like spicy, you can flavor everything with ground white pepper while frying. After the dish is ready, put it in a bowl and sprinkle with the remaining garlic and herbs. It does not hurt to sprinkle the yummy with lemon juice and mix thoroughly. Actually, that's all. In fact, preparing this dish is much faster and easier than it seems. If you salivate from a photo of mussels with garlic, then take this recipe into your arsenal and surprise yourself and your guests with this uncomplicated culinary skill. Bon appetit!
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