Puff pastry croissants with boiled condensed milk: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Practically everyone loves sweets. On the shelves of shops there is a large selection of various pastries, cakes, buns and sweets. Unfortunately, their quality has deteriorated in recent years. Therefore, we advise you to cook sweets at home. They turn out much tastier. An excellent option would be puff pastry croissants with boiled condensed milk. Air baking will be the perfect addition to both a family tea party and a festive table.

Delicious treat

Croissants are delicious pastries made from puff pastry. They were first prepared by French confectioners. Since then, they have become one of the main symbols of France. The breakfast of the French always began with such a bun and a mug of hot chocolate. Few people know, but Austrian chefs came up with the original form of the croissant. True, they didthey were unfilled and used yeast dough.

Austrian croissants could not be called delicate and airy. This pastry quickly became popular in Europe, and then in Russia. Croissants began to be made with chocolate filling, boiled condensed milk and jam. The hostesses began to cook them at home to please family members with a delicious treat. Now, in order to have breakfast with a puff pastry croissant with boiled condensed milk, it is not necessary to go to a cafe or restaurant. After all, the recipe for their preparation is quite simple and does not take much time.

Required Ingredients

You don't need a lot of products to make puff pastry croissants with condensed milk. This will significantly save your budget. And the implementation of the recipe will not take you much time. So, you will need:

• Puff pastry - 1 pack. Carefully check the expiration date of the product in the store. After all, dough is the main ingredient of the dish. The taste of ready-made croissants depends on it.
• Boiled condensed milk - 1 can. If you can't find it, then take a regular one and boil it in a small saucepan for a couple of hours.
• Chicken eggs - 1 pc. They will make croissants more airy. You can also use quail. Only take 4 pieces.
• Sugar - 1 tbsp. l.. Can be replaced with powdered sugar. If you strictly follow your figure, then you can do without it. Boiled condensed milk is quite sweet and without added sugar.

Puff pastry croissants with boiled condensed milk: recipe

BWhen baking, it is very important to consistently follow all the points in the recipe. Then the croissants will turn out to be fantastically tasty, in the best traditions of French confectioners. Guests will be delighted and will ask for the recipe.

1. Thaw the dough first. You can buy it at the store or make your own. Only then will you need more time to cook puff pastry croissants with boiled condensed milk. Roll out the dough and cut it into small triangles of the same size.
2. Now lay out the stuffing. Approximately 1.5 teaspoons of boiled condensed milk. Make sure that there is not too much filling, otherwise it will leak onto the baking sheet. Roll the rolls tightly. The baking sheet must be greased with vegetable oil so that the pastries do not burn. Place the croissants at a small distance from each other.
3. Take the eggs and beat them with a whisk until smooth. Lubricate the croissants with the resulting mixture. Then the products after baking will become a beautiful golden color.
4. Preheat the oven. Put in a baking sheet with croissants. Bake at 180 degrees for 25 minutes. Until the pastry is browned. Remove the finished croissants from the oven and leave to cool on the kitchen table. After 10 minutes, you can serve. Amazing puff pastry croissants with boiled condensed milk are ready. You can start drinking tea.

Cooking secrets

• Don't forget to defrost the puff pastry beforehand. Otherwise, your croissants will not turn out fluffy. If you are making your own dough, thenyou don't need to defrost it.
• In order for croissants to turn out like in pastry shops, wrap the stuffing very carefully. Stretch the narrow part of the triangle with one hand, and twist with the other. So the finished products will be multi-layered.
• Croissants will be even more delicious if you sprinkle them with nuts and powdered sugar. Walnuts, almonds, cashews and regular peanuts will do. Chop nuts and mix with powdered sugar. As you can see, nothing complicated.