Puff pastry puff pastry with apples: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Yeast-free puff pastry puffs with apples are a great option for a quick dessert. If there is a package of ready-made dough in the freezer, then you can meet guests, because such puffs are cooked very quickly!

Delicious puffs: ingredient list

For a simple and quick recipe, you need to take the following products:

• 400 grams of dough;
• three apples. It is better to choose sweet and sour varieties;
• three tablespoons of sugar;
• one egg;
• tablespoon of milk;
• half a teaspoon of cinnamon.

You can also use powdered sugar to decorate apple puffs from yeast-free puff pastry.

How to make puffs?

Puff pastry needs to be defrosted in advance. It is best to put it on a board, cover with a towel and leave it overnight. But if time is running out, you can defrost in the microwave, the main thing is to make sure that the dough is not cooked.

The oven is immediately put on two hundreddegrees to warm it up. After that, they proceed to the preparation of the filling.

Apples are washed, peeled, removed the middle. Cut into small cubes. Add a couple of tablespoons of sugar to the fruit, stir and leave for a while. When the juice comes out, it is squeezed out. The filling must be dry! Otherwise, the puff pastry will get soggy.

Puff pastry is rolled out lightly so that it becomes 0.5 cm thick. Cut everything into quarters. Half of the filling is laid, about a tablespoon. Put the apples in the middle so they don't "run away" while cooking.

The second part of the dough is cut with a knife to make beautiful strips. But if you wish, you can also make closed puffs with apples from puff pastry. They cover the layer with the filling, fix the edges carefully so that the filling does not leak out. For beauty, you can decorate the edges with a fork, pressing on the dough.

Brushing the surface and baking

What is good about this puff pastry apple puff recipe? It allows you to get a crispy and beautiful crust! The yolk is separated from the egg, combined with milk and gently beat with a fork so that the mass becomes homogeneous. To make the crust more crispy, you can add a pinch of s alt.

Parchment is laid on a baking sheet, puffs are laid, greased with a mixture of eggs and milk.

Now mix the rest of the sugar and cinnamon. Sprinkle them over puffs. On the surface of the puffs, the mixture will easily be fixed, because they are wet from the egg. You can also sprinkle rawpuffs in cold water, so the dough will rise faster.

Send puffs to the oven for twenty minutes. Before serving, puffs with apples from yeast-free puff pastry need to be cooled, so they will be tastier and the filling cannot be burned. The cooled puffs are sprinkled with powdered sugar.

Another filling option

You can prepare the filling in another way. According to this recipe, apples also turn out thick, do not fall apart inside the puffs.

For this you need to take:

• three apples;
• a teaspoon of butter;
• a little vanilla or plain sugar.

Melt the butter in a frying pan. Apples are peeled and cut into cubes, sent to a pan, sugar is added. Everything is mixed. The apples are stewed for about ten minutes so that the mass becomes thicker. Cool down. Otherwise, they are prepared like puff pastry puffs with apples, the step-by-step recipe of which is described above.

Delicious puffs with lemon juice

For this dessert option, you need to take:

• 400 grams of dough;
• five tablespoons of water;
• three apples;
• four tablespoons of sugar;
• half a teaspoon of lemon juice;
• one egg yolk;
• a little cinnamon and nutmeg for flavor.

In this version, the filling is boiled, so it turns out soft and tender.

How to make puff pastry apple puffs? See photos and recommendations below.

Apples are washed, peeled,remove the middle. Cut the pulp into small cubes.

Put fruit, water, three tablespoons of granulated sugar and lemon juice in a saucepan. Sprinkle with cinnamon and nutmeg. All cook on low heat, stirring. As a result, the apples should become softer, but not turn into a puree. On average, this takes about ten minutes. If there was not enough liquid in the process, then you can pour in another tablespoon of water.

The dough is rolled out. Cut it into eight pieces. Line a baking sheet with parchment paper and place the dough slices on it. Two tablespoons of aromatic filling are placed on each.

The egg yolk is beaten with a spoonful of cold water to make it homogeneous. The edges of the dough are smeared with the resulting mass and the squares are folded in half. Fasten the edges. Top the puff pastry with the rest of the egg. This is how it is with every treat. Sprinkle the puff with the rest of the granulated sugar. Bake puffs with apples from yeast-free puff pastry for twenty minutes in the oven. The temperature is brought up to 200 degrees. Ready puffs are cooled. They can also be decorated with powdered sugar.

Starch recipe

For this version of a delicious puff, you need to take the following products:

• 500 grams of dough;
• three apples;
• tablespoon starch;
• three tablespoons of sugar;
• one egg;
• a tablespoon of powdered sugar;
• a little flour to keep the dough from sticking to the board.

The oven is immediately set to 180 degrees so that it has time to heat up. Usually there are three layers in the package.test. Three strips of dough are made from each. Each rectangle is rolled out to a thickness of three millimeters. To prevent the dough from sticking to the board, dust it lightly with flour before rolling it out.

Now start preparing the filling for puffs. Apples are peeled, the middle is removed and cut into cubes. Add sugar and starch to them. Mix so that the starch is evenly distributed over all the pieces. Divide the filling into nine parts, for each puff. Lay on one half, cover the other.

Pour a little flour on a baking sheet, lay out the future dessert. Beat the egg thoroughly with a fork and grease the puffs with it. After they are sent to the oven for 25 minutes. You can also make puffs more beautiful. To do this, the half, which is used to cover the filling, is cut in the middle. Then the dessert will turn out open.

Ready and already cooled puffs are sprinkled with powdered sugar.

Delicious puff pastry puffs are a great dessert for the whole family. This dish is tender, crispy and flavorful. Therefore, they can be treated to guests. And it cooks very quickly! So it's always a good idea to keep a pack of yeast-free puff pastry in the freezer.