Puff pastry roses with apples: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Puff pastry desserts are very popular and loved by housewives. Lush puff pastry goes especially well with fragrant apples. Today we would like to invite you to make puff pastry roses with apples. Such a dessert will delight your guests indescribably, and you will receive a lot of laudatory and flattering reviews about your culinary skills.

Apple roses in puff pastry, the recipe of which we decided to offer you today, is a surprisingly easy-to-prepare dish, despite its exquisite and unusual appearance. You will need a minimum set of products that are likely to be found in any refrigerator and are inexpensive.

Choice of dough and toppings

Of course, puff pastry is a little more difficult and troublesome to prepare than regular yeast dough. Choice: buy ready-made puff pastry or cook it yourself - do it yourself. As a rule, good dough is sold in stores, frozen, already fully suitable for culinary work. If you decide to cook roses from puff pastry with apples (step by step recipe with a photo will be a little later) and want to save time on cooking, then it is definitely better to buyready dough. If you have the desire and time, then you can do it yourself.

Regarding the filling. Apples are the base. What kind, color and size - it does not matter. We cook from what is in the house. In addition to apples, you will need granulated sugar. Some housewives, when making roses from puff pastry with apples, prefer to add more vanillin or cinnamon. You can also use lemon juice or essence to intensify the aroma.

Required set of ingredients

• Puff pastry - 400 grams.
• Three large apples.
• Three tablespoons of granulated sugar.
• 300 ml of water.
• Three to four spoons of jam (apple, apricot, plum - your choice).
• Two teaspoons of ground cinnamon.
• Powdered sugar to decorate puff pastry roses with apples.

Preparing the test

It is very important that the dough from which you will prepare pastries is properly prepared for work. If you buy ready-made frozen, it is recommended to get it out of the freezer in advance. The dough should thaw on its own at room temperature. The use of a kitchen aid such as a microwave oven is strictly prohibited.

Preparing the filling

While the dough is defrosting, you can start preparing the filling, that is, apples. They should be washed and dried. Next, cut the apples into quarters, take out the centralpart, divide into several thin slices. Make the slices as thin as possible so that they are almost translucent. This way they won't break and cook quickly.

Very often among housewives who do not have much experience in baking, a fair question arises: "Should I remove the skin from apples before preparing desserts?" Here the experts answer unequivocally - no. Due to the presence of peel on apple slices, they are more durable and do not fall apart during cooking. Yes, and the roses will be much more beautiful if the "petals" are framed with a red border.

As for the choice of apples. It is not necessary to use only red ones. You can make an original bright "bouquet" by taking red, green and yellow apples. Agree, such puff pastry roses with apples of different shades will look much more spectacular. Try also to choose apples of sweet and sour varieties with juicy pulp. The juicier they are, the tastier the dessert will be.

To prevent the apple slices from fading and darkening, we advise you to sprinkle them with lemon juice. By the way, this technique will also be a plus if you want to get a dessert with an original sweet and sour taste. Lemon juice gives an unusual sourness to the dish, which many gourmets like.

Start cooking

So let's start cooking. On the agenda are puff pastry roses with apples. A step-by-step recipe with a photo will help you understand how thinly you should cut apples and how to properly prepare the dough. After itthawed, it should be rolled out in a rather thin layer (2-3 mm). We cut the layer into long ribbons, the length of each ribbon should be about 25 centimeters. The ribbons are about five centimeters wide.

Of course, these dimensions are approximate. Everything here will also depend on the size of the apple slices that you use in cooking. If the apples are small, then you should not make too wide strips of dough. The slices will simply "drown" in it, and it will no longer be a rose, but a "mimosa".

Prepared dough ribbons should be smeared with jam. It is more convenient to do this with the help of a special silicone confectionery brush. Don't over-lubricate. Jam should not flow out of the rosettes during cooking.

Shaping rosettes

On the prepared and jam-flavored dough strips, we begin to lay out slices of apples in a neat even layer. It is important that the edges of the bright-skinned slices peek out a little from the test strip. The bottom edge of the strip will remain almost free of filling. You can immediately sprinkle cinnamon and powdered sugar on the apples, or you can do it after the formation of the rose.

Now let's start twisting. It is necessary to wrap the roses very carefully so as not to disturb the layers of apple slices. As a result, you should get a kind of apple roll.

Choose a baking dish

Any hostess knows how difficult it is sometimes to choose a high-quality and convenient baking dish. For this recipe, it is recommended to choosesilicone molds, since it is more convenient to bake in them and it is less problematic to get the dish after cooking. But if you don’t have such a form at hand, then you can use a metal one (we only pre-line it with parchment or grease it with vegetable oil).

For greater strength, many fasten roses with toothpicks. But if the form is chosen correctly, then this point can easily be omitted. No need for toothpicks with the convenient shape of the correct size.

Baking

In the process of cooking, one more urgent question sometimes appears. Where and how to cook? You already have a list of necessary products, the main culinary idea is puff pastry roses with apples, a recipe with a photo step by step. Do you cook in the oven or in a skillet? This is the last question we have to deal with today.

Experienced housewives who very often indulge their homemade pastries, as a rule, can safely boast of a good oven. If you are a novice cook and the oven in your kitchen leaves much to be desired, then you are better off making puff pastry roses with apples in a pan.

If your oven bakes desserts perfectly, then heat it up to 180 degrees, put the prepared baking sheet with roses and wait about 45 minutes. Important point. If your dough is not ready yet (we checked it with a toothpick or a match), and the apple petals have already begunblush or burn, we recommend using foil. Cover the roses on top and cook the rest of the time like this. The foil will help the dough to bake faster, and the apple petals will not burn.

Serving food

In conclusion, let's talk about the serving of the dish. Once your puff pastry roses are ready, take them out of the mold and place them on a flat dish or cutting board. Sprinkle a little powdered sugar on top of each rose. If you want a sweeter dessert, then sprinkle with powder more abundantly. But remember that in this case, the roses will not be so spectacular. And when there is little powder, a certain snow coating is obtained, which looks original on red petals.