Best step-by-step recipes with photos: how to make puff pastry roses with apples

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The ex alted delight that any of the desserts offered to your attention will cause is not a verbal trick to attract attention, but a pleasant reality. Everyone, even a novice cook, can win applause and admiring glances if they serve puff pastry roses with apples to the table.

This might seem like a complicated dish. But only at first glance. This guide to cooking original "flower" dishes explains not only the algorithm of simple actions, but also reveals the secrets of mastery. So a fiasco is out of the question.

There are several ways to make puff pastry roses with apples. All of them are described in this article. You have the opportunity to choose the most suitable one for yourself.

Quick Pink Pie

Warning: you can easily make this dessert only if you have a shredder that can cut apples into slices no thicker than two millimeters.

For dessert, you will need a package of puff pastry bought at the storeand one apple.

Step 1

Carefully place the sheet of dough into a greased pan if it is metal (silicone does not need to be oiled).

Step 2

Cut the apple in half, remove the core. Chop it into the thinnest slices.

Tip

Sweet apples work best for this recipe (peeled, they don't darken as quickly as sour ones). It is good if the fruit is with a bright skin: red, yellow or green, because the flowers will turn out to be more expressive.

Step 3

Collect the roses, starting from the middle of the flower to the edges. Roll up the center apple slice and add to it petal by petal in a circle until you get a lush bud.

Step 4

Fill the entire form with flowers. And so that they do not crumble, strengthen the gaps between small flower rosettes, only one or two petals.

Step 5

Bake the dessert in the oven until the dough is golden brown.

Puff pastry roses with apples

For this recipe, it doesn't really matter how thin the apple slices are. They will obediently curl up into a bud, because they will undergo heat treatment. But first things first…

Step 1

Cut the apples into slices and blanch in boiling syrup or apple juicemore than 10 seconds.

Step 2

During this time, the apples will soften and become flexible so that they can be easily rolled up without breaking.

Step 3

Remove the slices with a slotted spoon and let the excess liquid drain.

Step 4

The main characters of this dish are still apples and puff pastry. By the way, the latter can be done at home. But it will take a lot of time and besides, one cannot do without a certain skill. There is no guarantee that the output will be the desired result. Leave this "headache" of the domestic or foreign industry. Moreover, they successfully cope with this task and produce good quality puff pastry.

Roll out the dough sheet and cut it into strips no more than two to three centimeters wide.

Step 5

Spread apple slices overlapping on each strip of dough.

Step 6

Roll the ribbon with apples like a snail.

Step 7th

Quickly, without sparing, moisten a baking sheet with water. Lay it on a baking sheet. Important: do not lubricate with oil! Arrange the flowers on the sheet.

Step 8

Send to an oven preheated to 180-200 degrees.

Depending ontemperature in the oven and the number of pastries to bake, it will bake from 15 to 40 minutes.

Offer

You can make puff pastry roses with apples, pears, hard plums, nectarines or peaches.

The technology for making pear roses will be the same as with apples. Nectarines, plums, and peaches are best left unblanched because they are already quite flexible. Just keep in mind that flowers are more difficult to make from them, because when twisted, they strive to slip out of the dough tape. But there is no need to give up such options. A little skill - and everything will work out! The variety of flavors is well worth the effort!

Apple variations

You can also place apples in puff pastry in a different way. Roses will also turn out.

Option 1

In this method, slices are obtained by cutting the fruit with a vegetable peeler.

Further with apple slices, proceed in the same way as in the previously described recipes. When folding petal by petal in a circle, you will get a wonderful white rose bud.

Option 2

Peel the skin off the fruit with a vegetable peeler. Try to keep the apple ribbon as long as possible. It is good if only two strips come out of one whole apple. Of these, you need to twist the flower. It will be very easy to do this, because the cut skin itself tends to curl up like a snail.

How to make dough roses?

Fruit-free flower preparation technologyis simplified. It is necessary to fold the dough circles, overlapped in one line. Then you should carefully seal the place where the petals are attached - and the puff pastry roses are ready!

Don't forget to sprinkle with powdered sugar as soon as you take them out of the oven.

Take note

By the way, such puff rosettes with apples are not only a delicious dessert, but also a great gift. There is no woman who does not love flowers. But there are those who feel sorry for living roses, cut from a bush only so that they wither in a couple of hours … Agree, no one will refuse sweet flowers!