2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Ice cream without sugar… Is it possible? Of course yes! To date, sugar-free ice cream has appeared even in pharmacies in the cities of the Russian Federation. And this is not surprising. These products, for example, the trademark "Baskin Robbins", are even included in the state register as a "food product intended for dietary nutrition." Ice cream can be consumed by patients with type 2 diabetes and people who want to lose weight. The glycemic index and the number of calories in products are reduced. So, more.
Sugar-free ice cream is a popular product
Sweets are loved by many. Especially children. It is hard to imagine hot summer days without delicious cold ice cream… A magnificent dessert delights, gives considerable pleasure, pleases sweet lovers. From a variety of tastes in the modern market, eyes simply run up. But what about those who are trying to monitor their figure and he alth? Sugar-free ice cream allows you to enjoy your favorite flavor without worrying about the calorie content of the product.
Today, many companies producesuch desserts. And their number is constantly growing. Of course, sugar-free ice cream is becoming more and more popular. Well-known trademarks cannot but offer this product to the consumer. One of those is Baskin Robbins. Russians have known this company since 1990.
Low Calorie
According to statistics, Baskin Robbins ice cream without sugar is a popular product. After all, today so many people suffer from excess excess weight. 100 grams of this delicacy contains only 200 kilocalories. In such a serving, 5% of the proteins needed per day by the body, 2% of fats and 7% of carbohydrates. There is no water, no harmful additives, no s alt, no dietary fiber in this ice cream. A low calorie content is achieved due to the fact that the company replaces sugar with aspartame, a sweetener. Not surprisingly, the popularity of such ice cream is growing every year. Today, the dietary product accounts for 37% of the total number of desserts produced.
Particularly appreciated…
Baskin Robbins sugar-free ice cream is presented today in several versions. Most often, the consumer turns his attention to the "Royal Cherry" and "Coconut with Pineapple". The first is a creamy low-fat ice cream with chocolate and a cherry layer. Its special taste is explained by the fact that manufacturers have completely abandoned the use of a sweetener. It is replaced with chocolate chips. The second is soft tender milk ice cream with coconut flakes and pieces of natural pineapple.
Although not so long ago, new varieties of dietary dessert have appeared. Sweeteners are also not used in their production. Natural chocolate is a great substitute.
Caramel truffle ice cream immediately became very popular after its appearance. Pieces of caramel, also made without sugar, crunch pleasantly on the teeth. In general, there are plenty to choose from. Everyone can find sweetness for themselves, based on their tastes and preferences.
Women are happy
Sugar-free diet ice cream especially pleases the fair sex. After all, a woman always tries to be slim and attractive. Today it is possible, and you don't have to give up such pleasures as a delicious cold dessert.
In order to find out the calorie content of this ice cream, you do not need to look for small numbers on the packages. The necessary information, of course, is indicated on the packages. However, the easiest way to identify diet ice cream is by the green cap.
Of course, ladies are happy with the low calorie content of this product, because now you can not refuse ice cream! This is especially true for those who are losing weight, who, despite the burning desire to lose those extra kilos, are madly craving sweets. So why not treat yourself and get euphoric?!
Composition
Summarize. We have carefully and thoroughly examined what Baskin Robbins sugar-free ice cream is. Its composition is distinguished by the perfect combination of components. In general, for diabetics andthose who want to lose weight is a great option.
Let's take sugar-free milk vanilla ice cream with a caramel layer as an example. This product is 97% fat free and has 50% calories. Sweetened with a sugar substitute. It contains fructose and natural lactose from milk. GMO products do not contain.
As nutritionists say, the daily intake of sorbitol is no more than 30 grams. 100 grams of this delicacy contains 16.5 grams of this component. The mass fraction of milk fat is 1.5%.
Contains skimmed reconstituted milk, caramel layer with sweetener, cream, truffle, vanilla flavor, whey protein isolate, food color, various emulsifiers and stabilizers. Do not forget only that this product is contraindicated for patients with phenylketonuria. No more problems!
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