Sandwiches with cod liver and cucumber: recipes, decoration, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Experts consider cod liver to be one of the products containing a huge amount of substances useful for the human body. The abundance of fish oil rich in polyunsaturated fatty acids is considered especially valuable. Despite the fact that the calorie content of cod liver is quite high, nutritionists strongly recommend including it in the diet of patients during the recovery period after long-term treatment and people experiencing great physical and mental stress.

Most often, this product is used to prepare all kinds of snack salads, but the most advantageous is its use as one of the components of sandwiches. Interesting sandwiches with canned cod liver will decorate any festive feast. Its tender flesh goes well with other products, which allows you to cookvariety of appetizers. In our article, we will tell you how to make sandwiches with cod liver and cucumber.

Useful tips for choosing a product

Connoisseurs do not recommend rushing to buy the first jar of canned cod liver that caught your eye in the store. Shake it lightly first to check if its contents are loose inside? If this is so, then the manufacturer cheated: the weight of the jar is provided mainly not by the presence of liver pieces in it, but by excess fat, which is not needed to make sandwiches. With a total mass of canned food, which is 230-240 grams, the actual weight of the liver should fluctuate within 60-120 grams. If this figure is below 40–50% by weight of canned food, experts recommend refraining from such a purchase. You need to buy only natural liver. Products such as "Murmansk Cod Liver" and "Cod Liver and Caviar" are not suitable for making sandwiches, since the contents of the jar in these canned foods are mainly oil.

If a jar of liver and red fish caviar catches your eye, you should take it, despite the relatively high cost. Such canned food will make wonderfully tasty sandwiches, which, despite the simplicity of preparation, will look gorgeous on the festive table.

Recommendations for making delicious cod liver sandwiches

Cod liver is an unusually tasty product. Among hisconnoisseurs call shortcomings too high a calorie level (in 100 grams of the product - 613 kcal). But if you put the liver pieces in a sieve and let the oil drain, the fat content of the dish will decrease significantly. The high nutritional value of canned food can be reduced by using round cucumber slices instead of the bread base of the sandwich.

Paste for filling sandwiches with cod liver (the recipe with a photo can be chosen according to your taste in this article) is prepared in advance and aged for some time in the refrigerator. On the contrary, it should be decorated immediately before serving, otherwise the appetizer can be “winded”, which is why it will lose its appetizing appearance.

Canned cod liver goes well with cucumber, both s alted and fresh, eggs, tomatoes, butter (butter), cheese, onions and a wide variety of herbs. Fans of original combinations can create sandwiches with cod liver, cucumber and kiwi (or avocado). It is better to chop the cucumber into cubes (if you grate it, a large amount of juice will stand out, and the liver filling will turn out to be too liquid).

Onion lovers can safely add this he althy vegetable (chopped) to the filling for sandwiches with cod liver and cucumber. Onions (both fresh and pickled) go well with a wide variety of ingredients. Green onions and onions complement or replace each other. You can replace the onion with chopped parsley or dill. It should be noted that excess dill can kill the taste of the main product.

Piracy sandwiches with cod liver andcucumber will give the addition of chopped cloves of garlic. But more than 1 clove should not be used, as it can also overshadow other products with its sharp aroma and taste.

Mayonnaise in sandwiches with cod liver and cucumber can be replaced with olive oil or unsweetened yogurt - this makes the taste of the snack more original and light. You can add 100 grams of cheese (hard) to the filling, which is ground on a grater (medium) and mixed with the rest of the ingredients. This filling is more nutritious tenderness. Interesting cod liver sandwiches are made with cottage cheese, chopped apple, baked bell pepper (they are peeled and cut into thin strips, after which they are placed on top of the filling), chopped avocado pieces.

The snack is prepared from both white and rye bread, which is recommended to be slightly dried in a toaster or oven (so it will not absorb oil much). Some cooks use slightly stale bread, which is simply left to lie in the air for a while. Closed sandwiches are recommended to be held under pressure before serving, which makes them compact and more convenient for consumers. It is not recommended to create sandwiches long before serving, but it is better to prepare the mass for spreading on bread in advance, put it in a glass jar, cover with a lid and put it in the refrigerator.

How to decorate sandwiches with cod liver and cucumber?

Toasts can be decorated with chopped radish slices, olives and black olives,capers, thin slices of lemon, slices of tomato. Before laying out sandwiches on a platter, you can put lettuce leaves on them, which will give the appetizer a more festive and elegant look. To decorate sandwiches for the New Year or festive table, use red caviar, shrimp or red fish (thinly sliced).

Cucumber Appetizer Cooking

Based on the general principles of creating a popular snack, you can make sandwiches with cod liver and fresh cucumber. Options are presented in a wide range. Sandwiches with cod liver and pickled cucumber are equally loved by gourmets. Some recipes combine both vegetables - they provide for the use of fresh and pickled cucumbers. We offer you to get acquainted with the most interesting ways to create a snack.

How to make a sandwich for a festive feast?

Preparing for the holiday, the housewives try to create treats that, in addition to gastronomic pleasure, would bring aesthetic pleasure to guests. With the sandwiches with cucumber (fresh) and cod liver presented in this section, you will have to tinker a little, but the result will certainly please you. Use:

• uncut square bread (white or rye);
• one can of canned cod liver;
• 50 grams of hard cheese;
• 1 cucumber;
• four eggs;
• a little breadcrumbs;
• mayonnaise;
• 100 grams of butteroil;
• pepper.

Description of cooking method

They work like this:

Boil the eggs, rub the yolks on a fine grater, chop the whites into cubes. The liver is freed from excess oil and kneaded. There is no need to pour out the oil

2. The bread brick is cut into two equal parts. One of them is immediately divided into identical pieces, the crumb is selected from the other.

3. The third part of the crumb is placed in a jar where the oil is located. After a while, they take it out, add mashed liver, chopped proteins and yolks to it, lightly pepper, add s alt if desired and mix.

4. Half without crumb is stuffed with cooked pasta, placed on a plate and sent to the refrigerator, where it should harden for half an hour - forty minutes. Then they take it out, cut it (it is better to use a warm knife for this).

5. Pieces of bread, cut from the first half, are buttered. They are laid out in pieces with a filling. Sandwiches laid out on a plate should be stuffed up.

6. The surface of the sandwiches is smeared with mayonnaise and the sandwich is decorated with slices of fresh cucumber and crumbled yolks. The edges of the circles can be cut, turning them into cute impromptu leaves.

Pickled cucumber variant

These sandwiches are the perfect holiday snack. The option presented in this section is considered one of thethe simplest and most delicious. Since the recipe calls for the use of pickles, the appetizer can be prepared for Christmas, New Year, or any other winter holiday. Use:

• 170 grams cod liver (canned);
• one egg;
• 50 grams of cheese (hard);
• one or two pickles;
• 10-14 slices of white bread;
• greens (any) - for decoration.

How to prepare a treat?

It will take about 15 minutes to cook. The energy value of 100 grams of the product is 341 kcal. They act like this:

1. Open a tin can and put the liver in a bowl. Do not drain the oil, otherwise the filling will be dry. Add a boiled egg and cheese, chopped with a grater. Knead and mix everything with a fork to get a homogeneous mass.
2. White bread is cut into thin slices and dried in the oven or in a frying pan (dry). Each of the pieces is smeared with the prepared mixture, put a circle of cucumber (s alted) on top and decorate with a sprig of any greens.

Recipe for puff sandwiches with fresh and pickled cucumbers and cod liver

Needed:

• 700 grams of rye bread (round loaf).
• 0, 23 kg cod liver (canned).
• Five chicken eggs.
• 150 grams of fresh cucumbers.
• 150 grams pickled cucumbers.
• 50 grams of olives stuffed with lemon, olives or anchovies.
• 100 grams of hard cheese.
• One lemon.
• 50 gramsbreadcrumbs.

About cooking method

They work like this:

1. The crust is cut off the bread. The crumb is cut in the shape of a 6-gon or 8-gon. Cut it into 3 layers.
2. Cucumbers (fresh) are peeled, chopped, put in a separate plate.
3. Pickled cucumbers are chopped in the form of small cubes, put in another plate.
4. Eggs Boil hard-boiled eggs, peel, finely chop with a knife. Divided into 2 parts. One is added to pickled, and the other to fresh cucumbers.
5. Cod liver is divided into 2 parts (equal). They are crushed with a fork and mixed separately with the contents of both plates.
6. Tinder cheese on a grater (fine), mixed with a small amount of breadcrumbs.
7. The olives are cut into rings.
8. One of the layers of bread is spread with a paste of pickled cucumbers and canned cod liver. From above it is covered with a second layer. Spread it with a mixture of fresh cucumbers and cod liver and cover with the rest of the bread.
9. Sandwiches are crushed with a plate and sent to the refrigerator for half an hour. After this time, the bread is cut into 6-8 pieces, like a cake.
10. The edges of sandwiches are sprinkled with a mixture of cheese and breadcrumbs. The top layer is sprayed with oil from a can. The lemon is cut into thin semicircles and laid out on the surface of the sandwiches. Decorate products with olives.

Puff cod liver sandwiches created according to this recipe look very similar to a cake, they can decorate the table on a holiday. It can be offered for breakfast, lunchor dinner. The dish will certainly appeal to both adults and children.