2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
A dish as simple as fried chicken can take on new flavors with just a few touches. How to fry chicken correctly, and most importantly - delicious? This type of meat is combined with many products. When cooking chicken, you can use various seasonings and spices that will give it an original taste. In world cuisine, chicken meat is used in many traditional dishes.
To start with, let's make a simple fried chicken with potatoes for a side dish. We take two chicken legs (but you can take any part of the carcass) and two thighs, a head of garlic, 100 grams of butter, a bunch of parsley, 200 milliliters of milk, 400 grams of potatoes. For the sauce, you will need one large tomato, one onion and 200 milliliters of white or red wine. It can be replaced with water, cream or cognac. Here you can change the recipe to your liking. From spices, choose any dried herbs, pepper and chili.
Mix spices, chopped garlic andsome olive oil. Marinate chicken in this mixture for 2 hours. At this time, you can peel the potatoes. Then put it in a saucepan and fill it with water. Add two cloves of garlic and parsley to the pot. We put the potatoes on the fire and cook until tender. Then drain the water and remove the garlic and parsley. They were needed for flavor.
Put the milk on the fire and heat it to a boil. We crush the potatoes and pour in a little hot milk. Then put in the pieces of butter. Mix potatoes well and beat lightly. Add s alt and any spices you like. Also pour finely chopped greens.
Now back to the question of how to fry a chicken. Heat up a frying pan and add olive oil to it. Put the marinated chicken in the pan, preferably skin side down. You can put a press on top. 7 minutes of frying on each side is enough. If you marinate the chicken before frying it, the cooking time will be slightly reduced.
Put the meat on a plate, and pour over the juice released during frying. Now you need to prepare the sauce. Finely chop the onion and tomatoes. We put them in the pan in which the chicken was cooked, with olive oil. When the vegetables are lightly fried, pour in the liquid (wine, cream, etc.). Evaporate a third of it. Then the sauce should be rubbed through a sieve. When serving, pour sauce over chicken and mashed potatoes.
How to fry a chicken? The prepared carcass or pieces of meat must bedry. Then there will be no excess moisture in the pan, and the meat will get a beautiful crust.
There are many other ways. Before cooking the chicken in the sleeve, it must be rubbed with spices and sprinkled with herbs. Chicken meat goes very well with Provence herbs. Then we place the carcass in the sleeve and put the baking sheet in the oven for 50-60 minutes. The meat is aromatic and juicy.
Chicken with vegetables goes very well. Pieces of meat are fried in a pan and spread on a baking sheet. Diced potatoes and carrots are also fried. They are placed on a baking sheet. All s alt and pepper. Put in the oven and bake until done.
If you don't know how to fry chicken, try one of the recipes and don't be afraid to experiment!
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