2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Who doesn't know the salad "Olivier with beef"? This is one of the most popular salads decorating the New Year's table. Today, housewives prepare such a salad much less often, mostly on holidays.
Salad story
In the second half of the 19th century, a French chef Lucien Olivier worked in Russia, creating a unique salad recipe. For the first time, the Olivier with Beef salad was offered to visitors of the Hermitage restaurant located on Trubnaya Square. This restaurant
discovered by Monsieur Olivier himself. The institution was often compared with the restaurants of Paris and was subsequently given the name in honor of the creator. The cuisine in the restaurant was quite familiar to the Russian nobility, so the chef had to come up with something special to surprise his guests. Many tried to repeat the recipe for "Olivier with beef", as a result, the salad began to have a rather simplified composition.
Original Olivier salad recipe
To prepare a salad that was invented by Lucien Olivier himself and served at the Hermitage restaurant, you will need the following ingredients: boiled fillet of two hazel grouses, veal tongue (boiled), 100 g of black caviar, 200 g of leaveslettuce, 25 pieces of boiled crayfish (can be replaced with one lobster), 250 g of small cucumbers, 100 g of capers, ½ can of soy paste and 5 pieces of boiled eggs. The dressing is the well-known sauce - mayonnaise.
After the death of its creator, the salad recipe has undergone many changes. Before the First World War and the 1917 revolution, it did not change much, but after these significant events, many products simply became unavailable. Therefore, chefs began to replace inaccessible products with those that were available in stores. So many variants of Olivier appeared.
The beef recipe has become more festive. In Moscow restaurants in the 1920s, the salad consisted of boiled potatoes, onions, boiled carrots, pickled cucumbers, an apple, boiled poultry fillet, canned green peas and eggs.
They dressed the salad with the same mayonnaise.
At the beginning of the 20th century, a salad was prepared from the ingredients available at that time. As you can see, salad is prepared according to the same principle in our time. Many foreigners love the salad "Olivier with beef", the recipe of which is called "Russian salad" for some reason. Apparently, they do not know about the true origin of the dish.
Salad Ingredients
For a salad with our usual taste, you will need 500 g of beef, 6 medium-sized potatoes, 3 pickled cucumbers, a can of canned peas, 2 carrots and 5 eggs. Green onions, s alt and ground pepper are added to taste. The salad is dressed, as in previous years, with mayonnaise.
Salad preparation method
Boil the meat until done. If desired, during the boil, add allspice, peeled carrots and onions, this will add more saturation to the taste of meat. S alt at the end of cooking, then let the beef cool and cut into small cubes. Boil potatoes with carrots, cool and cut into pieces the same size as the meat.
Hard boil the eggs and dip them in cold water. Cut into cubes or, if desired, grate on a coarse grater. Wash cucumbers and cut into small cubes. Finely chop the onion and herbs.
In a deep bowl, mix all the chopped ingredients, add canned peas. Do not mix the added products during the cooking process so that they retain their natural appearance and the salad does not turn into "porridge".
Add s alt and ground pepper to salad "Olivier with beef". Season the dish with mayonnaise and mix well. In order for the salad to infuse, it must be put in the refrigerator for several hours.
Bon appetit!
If you wish, you can repeat the preparation of the original recipe. Nowadays, finding the ingredients prescribed in Lucien Olivier's recipe is not difficult.
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