2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Surely every home is familiar with Olivier salad. It is customary to prepare it for New Year's holidays, birthdays and other celebrations. If you are already fed up with the traditional dish, then make the Olivier with Beef salad. The culinary recipe for this snack is very simple, and the taste is incomparable.
Required ingredients
The Beef Olivier recipe requires the following ingredients:
- meat without fat - 500 grams;
- a few potato tubers;
- 200 grams pickled cucumbers;
- 5 chicken eggs;
- peas in a jar;
- one large carrot;
- onion;
- sour cream or mayonnaise.
If you have all the ingredients, then you can start preparing snacks.
Beef Olivier Recipe: Ingredients Processing
Boil potatoes and carrots until fully cooked. Check vegetables with a knife. If the blade gently enters the tubers, then you can remove them from the fire. Cool and clean food. Cut the ingredients into small cubes and transfer tobowl.
Cook the meat at this time. It is worth noting that this will take a lot of time, so you should take care of this in advance. When the meat is cooked, cool it and cut into cubes. Put the ingredient to the vegetables and proceed to the next step.
Peel the onion, chop into small bars. Cucumbers cut into cubes and place the vegetables to the main mass. Peel the eggs from the shell and process with an egg cutter. If you do not have this device, then use a sharp knife.
Free the peas from the water and put in a bowl.
Finishing touches
Next, the recipe for "Olivier with beef" involves dressing appetizers. Mix all the ingredients and pour over the white sauce. In its classic form, this dish is served with mayonnaise, but if you wish, you can replace it with sour cream.
Stir the appetizer again and place in a salad bowl. If you want to serve the dish in portions, then use a special high form for laying out products. Garnish the salad with a sprig of greens and s alt.
Conclusion
As you can see, the Beef Olivier recipe is quite simple. It differs from the classic and familiar dish only in that the sausage product is replaced with more he althy and lean meat. If you wish, you can revise some more ingredients and make a diet dish at all.
Delight your guests with a new version of the usual salad. It will surely please you and all your loved ones. Enjoy your meal!
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