Dumplings with cottage cheese: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Culinary chefs don't try to surprise their eaters with all sorts of toppings for the favorite dish of many - Russian dumplings! Despite the fact that the traditional recipe for preparing this treat provides for the use of minced meat exclusively, modern gourmets also know completely unexpected options. One of the exotic delicacies that can surprise many with its piquant taste is dumplings with cottage cheese.

Often disputes flare up among forum participants: can this dish be considered dumplings? One of the culinary portals even published a crossword puzzle, among others containing the question: what are dumplings with cottage cheese called? (Answer must be an eight-letter word beginning with "B"). It is easy to guess that the compilers do not see the difference between these two dishes. In the meantime, it exists. What is the difference between dumplings and dumplings? How to cook dumplings with cottage cheese? What are the known recipes for creating a delicacy?We will try to answer these questions in our article.

Dumplings or dumplings?

These dishes, widely used in Russian cuisine, are similar in many ways, they are even considered as close relatives, but there are still some differences between vareniki and dumplings.

And it's not even that dumplings are perceived by many as a dish in which meat filling must certainly be present, and dumplings are traditionally prepared with more varied contents - cottage cheese, potatoes, berries, cabbage, etc. It's even and not in the origin of treats: many people think that Ukrainians invented vareniki, and Russians invented dumplings. This is not so at all - both dishes have oriental roots: varenyky came to Ukraine from Turkey, and dumplings are borrowed from Asian cuisine.

What's the difference?

The differences between dumplings and dumplings are as follows:

• Dumplings (filled with minced meat) are always made from unleavened dough, and dumplings can also be made from yeast or mixed with kefir, yogurt, milk.
• The proportions of dough and minced meat in these dishes are also different. In dumplings, these ingredients are used in a 1: 1 combination, while more stuffing is put in dumplings. The very consistency of the dough for dumplings should be tighter and roll it out thinner than dumplings.
• The size of dumplings is always quite small (about 2-3 cm). Dumplings, on the other hand, can often reach an impressive size (from 8 cm). In some regions, traditionally they are enoughlarge items that you can get enough of by eating 1-2 things.
• These dishes also differ in their shape. According to tradition, dumplings are molded in the form of a crescent. A pigtail is sometimes made along the edge for beauty. Unlike dumplings, dumplings are usually made round. But I must say that recently this criterion is not decisive.

What are the similarities?

The dough, both for dumplings and dumplings, should be quite steep. The stuffing should also mix well. To give elasticity to the dough, a small amount of butter is sometimes added. In the process of kneading, cooks often try to stretch the dough, then fold it so that the gluten develops properly. At the end of cooking, the dough, both for dumplings and dumplings, is left to “rest” under a towel, as a result of which it should turn out soft and elastic and lag behind the hands.

Both dishes share a delicious taste. All over the world, their counterparts are very popular: manti, ravioli, khinkali, etc. The national identity of all these delicacies has long been erased. There are a lot of recipes for their preparation. Boil products in a wide pot of boiling water.

Many experienced housewives use their own branded recipes for making dumplings and dumplings, proven over the years. Among the technologies, the description of which is passed down from generation to generation, is also the recipe for dumplings with cottage cheese.

General information about the dish

Many are interested in the question of how to make dumplings with cottage cheese? dough for thempreparations are kneaded with water or milk. The filling for them is made both sweet, with the addition of dried fruits, vanilla, etc., and s alty, with cheese and herbs. After kneading, the dough is sent to the refrigerator for 30 minutes: after the dough “rests”, it will be easier to stick together.

Dumplings with cottage cheese are made for lunch or dinner. They are boiled immediately or frozen for later and used when needed.

How to cook dumplings with cottage cheese?

Ingredients to create the dish:

• 400 g wheat flour;
• 250ml water;
• s alt;
• 5 ml vegetable oil;
• 0, 6 kg cottage cheese;
• two yolks;
• 50g butter;
• 1 tbsp a spoonful of sugar.

From the presented volume of products, 6 servings of dumplings with cottage cheese are obtained. The cooking process takes about 1 hour and 15 minutes.

Cooking dumplings with cottage cheese step by step: recipe with photo

They work like this:

1. S alt water, mix it with vegetable oil, sift flour into it and knead the dough. They wrap it in a film and send it to the refrigerator to "rest" for half an hour.
2. Meanwhile prepare the stuffing. In a bowl, mix cottage cheese with chicken yolks. Butter (butter) is rubbed on a grater and added to the curd mass, s alted, sugar is added, after which the composition is thoroughly mixed.
3. Then small pieces are plucked from the filling and formed into balls the size of a 5-kopeck coin.
4. The “rested” dough is taken out of the refrigerator and rolled outin a thin layer (up to 2 mm thick). Using a round shape, cut out circles. Put all the blanks on the table and cover with a towel to prevent the dough from drying out.
5. Next, they begin to sculpt dumplings with cottage cheese. Each of the circles should be slightly stretched, put the filling (formed balls) in the center and pinch it from all sides. Products are laid out on a table pre-sprinkled with flour.
6. Put a little water into the pan, s alt it, bring it to a boil and send the dumplings into the water, reducing the heat. How long to cook dumplings with cottage cheese? After boiling, they are boiled for about five minutes.

Serve dumplings immediately, pouring them with melted butter or sour cream.

Another recipe

To make homemade dumplings with cottage cheese according to the recipe left by our grandmothers, use:

• two cups of wheat flour;
• two eggs;
• 1 tsp s alt (sea);
• one and a half glasses of water;
• 2 tbsp. l. butter.

All of the listed ingredients will be needed to knead the dough. To prepare the filling use:

• 600g cottage cheese;
• one egg;
• 2 tbsp. l. sour cream (fatty);
• 2 tbsp. l. white granulated sugar;
• a pinch of s alt (sea).

Description of cooking

Our grandmothers kneaded the dough for this recipe of dumplings with cottage cheese with the indispensable addition of eggs. Modern housewives sometimes forget about it. The products created by the method described in the recipe turn out to be surprisingly tender,really melt in your mouth.

They act like this: sift flour, add eggs, s alt and slowly pour in water, after which knead a stiff dough. The water must certainly be very cold, really icy. The hostess chooses her quantity to her taste, depending on the consistency of the resulting dough.

Next make the filling:

1. Cottage cheese is mixed with other ingredients, after which the mass is ground to a state of elasticity.
2. The dough is rolled out into a thin layer, circles are cut out of it (using a cup or an ordinary faceted glass).
3. The filling is placed in the middle of each of the circles, the edges are pinched and dumplings are formed. The edges are fixed tightly enough - so that during the cooking process the products do not boil soft and the filling does not flow out of them.
4. Then water is heated in a saucepan. After it boils, dumplings are placed in it. Take out finished products as soon as they emerge. Cooking them longer is not recommended (cottage cheese is a finished product that does not need long processing, like meat or fish).

The finished dumplings are laid out on a plate and poured with melted butter, which will allow them not to stick together and remain juicy and appetizing.

Cooking cottage cheese dumplings with boiled eggs and green onions

Many people like savory dumplings with cottage cheese. The recipe (see the photo of the filling above), according to which this peculiar and unusually juicy dish can be prepared, is presented later in the section. Ingredients:

• 380g flour (wheat);
• 1-2 eggs;
• 140ml water;
• 1 gram s alt;
• 500 g onion (green);
• two boiled eggs;
• 400 g cottage cheese;
• 1-2 eggs (raw);
• 25g butter;
• s alt - to taste;
• 125g sour cream (for serving).

Cooking

They work like this:

• 1 Sift the flour into a bowl. Add eggs and water, s alt and knead a fairly steep dough. Cover it with a napkin and let it stand for about half an hour so that the dough becomes elastic.
• 2 Meanwhile prepare the stuffing. Cut the onion (green) and mix it with boiled eggs (chopped). Cottage cheese is rubbed through a sieve and mixed with an egg (raw). Then all ingredients are thoroughly mixed. Add butter (melted), s alt and mix well again.
• 3 Cut the dough into pieces, roll each of them into a thin layer. Spread the filling in the center of each blank and pinch the edges, forming the product.
• 4 Cook dumplings in boiling water (s alted) for 5-7 minutes.

The finished dish is poured with butter (melted) or sour cream and served immediately.

Green curd dumplings (with garlic)

Use:

• 300g wheat flour (w/s);
• 90ml water;
• one egg;
• 100 g cottage cheese;
• 4g garlic;
• to taste: s alt, parsley, pepper.

Cook like this:

• One egg is mixed in a suitable bowl(fresh), water, s alt and flour (sifted). After that, an elastic dough is kneaded, covered with cling film and left to “ripen”.
• After 1 hour, combine cottage cheese in a bowl with a pinch of s alt, allspice, parsley (chopped) and garlic (finely grated).
• Further, the infused dough is kneaded again, rolled out with a rolling pin (wooden) into a thin layer and cut out of it with a glass or a wide glass even circles. The fragrant curd mass is placed in the middle of each of the blanks and the edges are carefully pinched, forming a classic dumpling.
• 4 Boil the blanks in boiling water for about seven minutes and immediately put them on a plate. The finished dish is complemented with ketchup or any other sauce. Fresh vegetables will be an ideal decoration for dumplings with cottage cheese.

"Green dumplings" is an incredibly tasty and popular dish that can be included in the diet for any diet.

Curd dumplings with fried onions

To prepare the dough use:

• flour (2.5 cups);
• eggs - 2 pcs.;
• water (0.5 cup);
• s alt (one pinch).

The filling is prepared from:

• 300 grams of cottage cheese;
• one yolk;
• 1 tsp a spoonful of s alt;
• fried onion (to taste).

To prepare the topping you will need:

• one bulb;
• butter (1 tbsp.)

How to cook?

They work like this:

• 1 Whisk an egg in (cold) milk and s alt. Sprinkle flour andknead a firm, stiff dough. Then it is rolled out (very thin), with the help of a glass, circles are cut out and greased with protein (whipped).
• 2 On each of the circles lay out the curd filling (1 teaspoon each), mixed with yolk and chopped onion and fried in butter and s alted, the edges are connected and pinched.
• 3 After that, dumplings are dipped in boiling water (s alted) and boiled for 10 minutes.
• 4 Ready dumplings are removed with a slotted spoon.

Hot finished products are laid out on plates and sprinkled with fried onions (chopped).

"Lazy" cottage cheese dumplings (like in kindergarten)

Sharing recipes for lazy dumplings with cottage cheese, of which there are a lot of options, housewives get confused in the names of this dish every now and then. Often this popular treat, which can be considered a real find for those who do not have a lot of time and patience, is called dumplings. Sometimes in the description of the recipe you can find that the craftswomen call either dumplings or dumplings the same delicacy.

Indeed, there is no fundamental difference in the preparation of these related dishes, so those who like to call the treat dumplings can simply make them small, and lovers of dumplings can fashion larger products. In any case, the treat is sweet, tasty and tender. For many, it will remind you of being in kindergarten and will allow you to nostalgic about times long gone.

Ingredients and cooking technology

You will need a set of products:

• cottage cheese (400 g);
• wheat flour (1 cup);
• one egg (chicken);
• sugar (2 tablespoons);
• s alt.

Cook like this:

• The amount of cottage cheese corresponding to the recipe is placed in a capacious bowl. Then the cottage cheese is crushed with a spoon (there should be no lumps). Sugar is added, s alt is added, after which everything is mixed and ground until smooth.
• Then beat an egg into the mixture and mix again until a homogeneous curd mass is obtained.
• Add wheat flour (previously sifted) to it and knead the dough (it should turn out elastic and not stick to your hands).
• Next, the finished dough is divided into several parts, each of which is rolled into a narrow sausage.
• Then all the sausages are cut into small pieces. This is our lazy dumplings. Then they can be boiled, or you can freeze some for later.
• Cook lazy dumplings (or dumplings - depending on how big they are made) in s alted water (but not too much, so as not to overs alt!) Dumplings are considered ready from the moment they surface. As soon as the products float, they must be removed immediately so that they are not digested.

Before serving, lazy curd dumplings are brushed with melted butter and sprinkled with sugar.

How to cook s alty "lazy" cottage cheese dumplings (with dill)

Dishcan be a great breakfast for the whole family. It is prepared quite quickly, and the taste is in no way inferior to traditional cottage cheese dumplings. The recipe is intended for use by true lazy people who, among other things, prefer not to bother with choosing a name for this dish. The one who calls it dumplings makes the products symbolically small, while those who like dumplings fashion larger products. Use:

• 250 grams of cottage cheese;
• bunch of dill;
• one egg (chicken);
• half a cup of flour;
• s alt;
• butter (butter).

It will take up to 10 -20 minutes to cook.

Technology

Cottage cheese is s alted and mixed with egg and dill. You can add dill to the cottage cheese in advance - for better flavoring. Then add flour in parts, knead the dough, which should not stick to your hands. Several sausages are swayed from it, which are cut into pieces. Then the resulting products are boiled in boiling s alted water for about 5 minutes. As soon as the dumplings float to the surface, they are taken out with a slotted spoon into a separate container, poured with oil, sprinkled with fresh dill (chopped) and mixed. Bon appetit!