Pasta: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Italian pasta has long been part of our daily diet. Today, you do not need to go to a restaurant to enjoy this dish, as there are many homemade recipes. You can cook your own pasta with cream and cheese, or with chicken, bacon, mushrooms and other ingredients.

Tomato paste

This is one of the easiest pasta recipes ever. Its peculiarity lies in the use of cherry tomatoes, as they are always sweeter and juicier, and contain more pectin than ordinary large tomatoes. All these factors mean that it is cherry tomatoes that are ideal for making a thick and aromatic sauce. This Italian pasta recipe requires only four ingredients and about 10 minutes of free time. So you need:

• 450 grams dry pasta;
• s alt;
• 4 medium garlic cloves, thinly sliced;
• 6 tablespoons (or 90 ml) olive oil (extra virgin only);
• 750 grams of cherry tomatoes;
• 30 grams fresh basil leaves, coarsely chopped;
• freshly ground black pepper;
• parmesan cheese.

How to make this simple dish?

The pasta recipe (see the photo of the finished dish below) is simple, and the cooking process is as follows. Place the pasta in a deep frying pan or saucepan, cover with water and a large pinch of s alt. Bring to a boil over high heat, stirring occasionally. Boil until they reach the al dente stage. This takes approximately 1 minute less than the instructions.

Meanwhile, heat the garlic and four tablespoons of olive oil in a separate skillet over medium-low heat, stirring frequently. The garlic needs to soften but not burn. Add the tomatoes and simmer, stirring regularly, until they start to burst. At this stage, you should crush them with a wooden spoon or spatula. Continue cooking until sauce is thick and smooth, about 5 minutes. Stir in basil and season to your taste with s alt and pepper.

When the pasta is cooked, drain the water, but leave aside 1 cup of broth. Transfer them to the sauce and raise the heat to medium. Simmer, stirring constantly, adding a little pasta broth if necessary to adjust the density. As you can see, this is the simplest pasta recipe. At home, every housewife can master it. Remove the finished dish from heat, mix with the remaining 2 tablespoons of butter and sprinkle with grated cheese. Serve immediately.

Classic Spaghetti Bolognese

This is a classic Italian pasta recipe using minced meat.

For him you need:

• 450 grams raw spaghetti;
• one is not too bigbulb;
• 3 garlic cloves;
• 450 grams of raw ground beef;
• 800 ml fresh tomato puree (can be made with a blender);
• 20 grams of grated pecorino cheese;
• half a glass of milk;
• basil leaves.

How to cook classic bolognese pasta?

This pasta recipe is also quite simple, the cooking process itself is nothing complicated. Bring a pot of water to a boil and boil the spaghetti. Meanwhile, make the sauce.

Chop the onion and garlic cloves. Heat a tablespoon of olive oil in a deep frying pan. Place the chopped onion, garlic and s alt (half a teaspoon). Fry for 10 minutes, stirring occasionally. Place the ground beef in the skillet and cook for five minutes. Add tomato puree, reduce heat and simmer for 10 minutes. That's it, the preparation of pasta bolognese according to the recipe presented above is actually finished.

Place grated pecorino cheese and pour in half a glass of milk. Add boiled spaghetti and mix as thoroughly as possible. Serve with fresh basil and extra grated pecorino.

Another option

There are quite a few pasta recipes with minced meat, because such a dish is prepared quickly. For this version of the dish you will need:

For sauce:

• 50 grams of butter;
• 3 cup flour (plain);
• 2 cups medium fat milk.

For pasta:

• 1 tbsp. olive oil (unrefined);
• 1onion, finely chopped;
• 1 garlic clove, minced;
• 300 grams of ground beef;
• 400 grams finely chopped tomatoes;
• 2 tbsp. tomato paste;
• 300 grams medium-sized pasta (any);
• 20 grams of butter, melted;
• half a cup of grated parmesan;
• 2 large eggs, lightly beaten.

Cooking pasta with beef

Heat the oil in a deep frying pan over low heat. Saute the onion for 5 minutes, until soft. Add garlic. Cook it for about 1 minute until the aroma begins to be felt. Further, the preparation of pasta according to the recipe is as follows.

Add minced meat and sauté, breaking up pieces, 8-10 minutes. Add the tomatoes and tomato paste and cook for another 15 minutes until the mixture thickens.

Meanwhile, boil the pasta in a pot of s alted water. Drain and leave the pasta in the pot. Toss with butter and half of Parmesan.

To make the white sauce, melt the butter in a skillet over low heat. Add flour and cook, stirring, for 2 minutes, until bubbles begin to rise. Gradually add milk, stirring until the mixture is thick and smooth. Boil 5 minutes.

Preheat oven to 200°C. Grease an ovenproof dish with oil. Add egg to pasta and stir. Place half of this mixture in the prepared container. Cover with minced meat mixture, put the remaining pasta on top. Pour the white sauce over everything and sprinkle with the remaining parmesan. Bake 30-35 minutes, until goldencolors.

Pasta with pesto and chicken

Chicken pasta is a hearty meal that combines protein and vegetables, it's simple and he althy and easy to prepare. You can add any vegetables you like to this dish if you wish. The basic chicken pasta recipe calls for the following ingredients:

• 750 grams of cooked chicken breast (3 large fillets), cut into pieces;
• a few small carrots;
• 1 head of broccoli, divided into florets;
• 1 large red pepper, chopped;
• 1 small yellow onion, minced;
• 1/4 cup pesto (homemade or canned);
• 450 grams of pasta of your choice;
• 2 garlic cloves minced;
• sea s alt and pepper;
• olive oil;
• fresh grated parmesan cheese.

How to cook vegetable pasta with chicken?

Sweat the carrots in a large skillet with a tablespoon of olive oil and about a quarter cup of water. This will take about 15 minutes, cook covered. Add the onion, broccoli, red pepper and garlic to the carrots and continue cooking for another 10 minutes.

Cook pasta until tender. Then drain and put a tablespoon of olive oil and pesto in them, mix well.

Add the cooked chicken to the pan with the vegetables. Simmer until all excess liquid has evaporated. Pour this mixture into pasta and mix, pepper and s alt. The process of making pasta according to the recipe presentedus, can be considered complete. Serve topped with parmesan cheese.

Pasta with spinach and mushrooms

Light spinach, mushrooms and pasta are perfect for a mid-week lunch or weekend family dinner. Below is a pasta recipe and a photo of the dish.

It is recommended to use mushrooms for this dish, but you can use any mushrooms you like. All you need:

For sauce:

• 50 grams of uns alted butter;
• half a cup of plain flour;
• half a glass of milk;
• one and a half cups of chicken broth;
• a quarter teaspoon of onion powder;
• as much garlic powder;
• a quarter teaspoon dried thyme;
• 0.5 tsp s alt.

For pasta:

• 200 grams pasta;
• 1 tbsp. olive oil;
• 2 garlic cloves, minced;
• onion half, chopped;
• 250 grams mushrooms, sliced;
• 1 small spinach, chopped;
• one and a half glasses of milk;
• teaspoon fresh thyme leaves, plus extra for serving;
• 3/4 cup grated cheddar.

How to cook

The mushroom pasta recipe looks like this. First of all, prepare the sauce. Melt the butter in a large skillet over moderate heat. Add flour. Stir to create a paste. Simmer for about a minute. Pour in the milk and broth and stir until the mixture forms a thick and smooth sauce.

Slowly add onion and garlic powder, thyme and s alt. Cook, stirring constantly, for 5 minutes or until the mixture thickens. Remove from fire. Set aside.

Preheat the oven to 180 degrees. Cook pasta and drain well.

Meanwhile, heat oil in a large, deep skillet over high heat. Add garlic and onion. Cook, stirring, for 2 minutes. Add mushrooms. Stir-fry for 3 minutes. Remove from heat and stir in spinach.

Add pasta to mushroom mixture. Pour in the sauce and stir thoroughly. Smooth the surface with a spoon, sprinkle with a layer of cheese. Bake 20-25 minutes, or until golden brown. Serve pasta with extra thyme.

Garlic paste with shrimps and bacon

If you're looking for a great pasta dish, look no further than Shrimp and Bacon Pasta. Cream sauce and vegetables make it extraordinarily juicy and satisfying. All you need:

• 2 tbsp. olive oil;
• 500 grams large shrimp, raw and peeled;
• 1 tsp smoked paprika;
• 1 tsp dried Italian herbs;
• 4 medium tomatoes, cut into large pieces;
• 5 minced garlic cloves;
• 5 strips of bacon, diced;
• 0.25 tsp crushed red pepper flakes;
• 300 ml cream;
• 1 cup Parmesan cheese, grated;
• 170 grams of baby spinach;
• 500 gramspenne pasta;
• an extra half cup of parmesan cheese, for serving;
• sea s alt and pepper.

How to make shrimp pasta?

The bacon and shrimp pasta recipe will require some time, and you should start with the preparation of the protein components. Heat 2 tablespoons olive oil in a large skillet over high heat. Add shrimp and fry on one side at high temperature for 1 minute. Sprinkle s alt, paprika and Italian seasoning on top. Flip the shrimp and fry on the other side for 1 minute until pink. Remove from heat.

In the same pan, fry the bacon pieces until golden and almost crispy. Transfer to a plate.

Mix the chopped tomatoes, garlic, half the bacon and crushed red pepper flakes. Fry for about a minute, stirring, over medium heat. Add cream and bring to a boil, then season to taste. Add Parmesan cheese, reduce heat to medium and stir until cheese is completely melted and sauce is smooth. Reduce heat to low, add spinach, simmer covered. Remove the lid once it wilts and stir in the sauce.

Meanwhile, bring a large pot of s alted water to a boil, add pasta and cook according to instructions. Drain, then add the cooked pasta to the sauce, mix well. Stir in the shrimp and remaining bacon, season with s alt and red pepper flakes, and serve with extra parmesan cheese.

"Delicate" pasta recipe

Cream,especially thick, you can change the taste of any dish. And in combination with bacon, you get a completely interesting taste. For this dish, you should use small-sized pasta. To make pasta with cream according to this recipe, you need to have:

• 450 grams of Orzo Pasta or other small pasta;
• 1 cup heavy whipped cream;
• half a cup of Parmesan cheese;
• 1 cup bacon, cubed;
• half of an onion;
• 2 tbsp. oil;
• table s alt.

How to make creamy paste?

Cook the pasta until almost done.

Caramelize the onion in a deep skillet with butter. Add chopped bacon to it and gradually pour in the cream, stirring constantly. Bring the mixture to a boil. Place cooked pasta in skillet; sprinkle with cheese. Mix everything thoroughly, pepper and s alt to taste. Serve immediately. It is best if the dish is warm.

If you wish, you can add any additional ingredients to this dish. So, champignons or mushrooms similar in texture, chicken breast, seafood and much more are perfect. You can put these products both in addition and replace bacon with any of them.

Egg yolks can be used as a satisfying filler. The main thing is not to add foods with a sharp or sour taste, as this will destroy the creamy texture of the dish.