Meatballs with potatoes in a saucepan: preparing a hearty lunch

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How can you feed a big family well and on a budget? Of course, you need to use minced meat and potatoes. These products hardly have fans. We will treat our home tasters with our favorite meatballs. The recipe is simple. Therefore, even a novice cook can handle it.

Meatballs with potatoes in a saucepan

Let's offer for lunch tender meatballs with whole potatoes, stewed in aromatic sauce. Component List:

• Minced meat - half a kilogram of finished semi-finished product.
• Three medium bulbs.
• Large carrots - one piece.
• Also, half a glass of dry rice is needed to cook meatballs in a pot with potatoes.
• Chicken egg - one piece.
• S alt and pepper to taste for minced meat.
• We will also need 6-7 medium diameter potatoes. The cooking time for meatballs with potatoes in a saucepan should be the same. Choose potatoes that are commensurate with meat semi-finished products so that the meatballs do not fall apart during stewing.
• Tomatopasta - 2-3 large spoons.
• Garlic - optional 2-4 cloves.

Formation of blanks

Here it is - a universal recipe. It can be used to cook minced meatballs with rice and gravy and then serve with mashed potatoes. But we will use the recipe a little differently. First, we will make and fry meatballs, then we will continue to conjure over a tasty and nutritious dish.

Take deep dishes. It can be a small saucepan or any suitable bowl (cup). We wash half a glass of dry rice in several waters. Cook until tender by adding a pinch of s alt. Cool rice.

S alt minced meat. Usually, half a teaspoon of fine s alt is used for half a kilogram of a semi-finished product. Let's add some pepper here. Let's break the egg. Mix all the ingredients for meatballs with potatoes in a saucepan thoroughly.

Wet palms in cold water and, taking about a tablespoon of minced meat, form a bun out of it. We continue until the entire meat semi-finished product turns into round blanks. You can roll each in flour. But if your pan has a non-stick coating, it will handle without breading.

Roasting process

Into a thick-bottomed frying pan, pour a generous amount of vegetable, unflavoured oil. It is necessary that each workpiece is 1/3 in boiling fat during frying.

We heat the prepared dishes. We spread the meatballs and fry over medium heat for 2-3 minutes. howonly the blanks are covered with a fried crust, turn them over to the second side and repeat the frying. Cover with a lid a minute before the end of cooking.

Potatoes, pot and meatballs

Wash and peel the potatoes. We'll do the same with carrots. We will also get rid of the inedible parts of the onion.

Chop the onion as you like: rings, cubes or half rings - everything fits. It is advisable to leave the potatoes round, but if yours is too large, then for cooking meatballs with potatoes in a saucepan according to the recipe, it is better to divide it into two to four parts.

Going to the final stage. We put the finished meat products in the pan. We send potatoes to their surface.

Let's boil the required amount of water. Pour the contents of the pot with this water. Now add s alt, pepper, bay leaf. We put the pan on the stove and wait until the potatoes start to boil.

Roast for flavor and color

Our meatballs will be bright and fragrant. So let's not waste time. It is necessary to cook the tomato saute until the potatoes are ready.

Previously chopped onions and chopped carrots (in this case, a grater of any fraction is usually used) are sent to the pan where our meatballs were fried. We turn on the stove at a temperature slightly below average. Saute vegetables until onion is translucent, stirring occasionally. Add thick tomato paste. Squeeze out all the garlic here, using a press for this purpose. You can just finely chop the cloves. Cover with a coupleminutes. Then open, stir and turn off the sauce pan.

As soon as the potatoes boil, we will moderate the temperature heat. Thus, root crops and meat products will retain their integrity. We remove the scale that has appeared from the surface of the prepared dish. We continue to stew potatoes with meatballs in a saucepan, covering the dishes with a lid, until the root crops are fully cooked.

A few minutes before the end of cooking, put the frying of vegetables and tomatoes directly into the pan with potatoes. Final boil. We wait two or three minutes. We turn off the stove. If desired, you can add any greens: fresh or dried. Cover the pot with the finished dish. Let's wait another half minute for the fragrance to spread. All! You can call everyone to the table and start eating.

If for some reason a tomato does not suit you, then this dish can be prepared without using it. Roast the vegetables as described in the recipe. Then we send them to the pan with potatoes and meatballs. We also boil for a couple of minutes, and delicious food is ready.