Salad with parmesan and tomatoes: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Italian hard cheese called parmigiano reggiano is loved by chefs all over the world. It is very dense and has a specific s alty taste. Not a single tourist returns from a trip to sunny Italy without parmesan. After all, only in his homeland can you buy a real product. It is stored for a long time. When cutting or rubbing, it tends to crumble. The appearance of the cheese is not impressive, but the taste is appreciated by many.

Parmesan cheese is added to many culinary delights. These are pizza, soups, pasta, sauces. In the article, we will look at some simple recipes for Parmesan salads.

Summer breakfast salad

On hot summer days, you don't want to load your body with heavy food for the stomach. Vegetable salad with Parmesan will perfectly satisfy your hunger. To prepare this dish, you need to buy Beijing cabbage, some fresh pink radish, ripe tomatoes, a bunch of basil, one lemon. You will also need parmesan, olive oil and, of course, s alt. You can use balsamic vinegar instead of lemon.

This easy salad will take 5 minutes to prepare. Vegetablesyou need to rinse, finely chop and put in a salad bowl. S alt, pour oil and sprinkle with lemon juice or balsamic vinegar. Mix. On top of the finished salad, grate Parmesan on a fine grater and sprinkle with pine nuts, if desired. Serve!

Chicken salad

This is a more exotic parmesan salad recipe requiring more ingredients. You will need:

• Romaine lettuce and iceberg.
• Fresh juicy carrots.
• Radish.
• Red cabbage.
• One tomato or several small cherry tomatoes.
• One large mandarin.
• Bunch of green onions and cilantro.
• Grated parmesan cheese.
• Salad pepper - 1 piece.
• A few cloves of garlic (to taste).
• Chicken breast.
• Additives - dry basil, soy sauce, sugar, rast. oil, white vinegar, lime juice, s alt, black pepper.

Preparing vegetables

Lettuce leaves are taken in equal parts and cut into large squares, approximately 3x3 cm. Carrots and radishes are cut into thin circles. Finely chop the red cabbage. Then it is desirable to crush it with your hand so that it is not so hard. The tomato is also cut into large pieces. Finely chopped green onions.

The vegetables are put in a large salad bowl and add oil, Parmesan, grated on a fine grater (about one teaspoon), s alt, pepper and dry basil to your liking. Mix everything and add at the endpeeled tangerine slices.

Cooking chicken

Wash the chicken breast, pat dry with a paper towel, lightly beat with a meat mallet, sprinkle with s alt and pepper and fry in a pan over medium heat.

After cooking, cut the poultry meat into thin strips and put in the marinade for 1.5 hours, for the preparation of which cilantro and pepper are cut into a container, finely grated garlic (3 cloves), add 5 tsp. soy sauce, a glass of sugar, 2 tbsp. Japanese white vinegar, juice of half a lime, vegetable oil. Whip it all up in a blender. After marinating, the meat is laid out in a salad with Parmesan. Sprinkle finely chopped cilantro on top. This dish can be served to a company of guests for dinner.

Parmesan and tomato salad

This is a fairly simple salad, all the ingredients are quite accessible, it is created quickly, so you can cook it after the guests arrive or just before the meal. It is not recommended to store it, because after the juice flows out of the tomatoes, it will lose its taste. The peculiarity of this parmesan salad recipe is the combination of tomato, cheese and garlic flavors.

Required components:

• Two medium sized tomatoes.
• One clove of garlic.
• Sprig of parsley.
• Grated parmesan.
• Lemon.
• Spices - s alt and black pepper to taste.
• Olive oil.

Filling is done first. Oil is poured into a small container, garlic is squeezed out, s alt and pepper are poured, juice is squeezed from one slice of lemon. The ingredients are mixed, and you need to give the sauceinfuse for a few minutes.

While the dressing settles, you can work on tomatoes. To do this, they are first washed, then cut into medium pieces. It is advisable to cut off the hard part of the stalk. Tomatoes should not be taken soft so that the juice does not flow out ahead of time.

Put the chopped parts in a deep bowl and sprinkle with hand-torn parsley leaves. The twig remains, it is not useful to us in a salad with Parmesan cheese. Then the prepared dressing is poured onto the tomatoes and gently mixed so as not to damage the integrity of the pieces. At the end, spread the salad on a flat dish and, when serving, sprinkle everything with grated parmesan.

Cherry tomato recipe

Salad with parmesan and cherry tomatoes is prepared quickly. It is necessary to take a bite of small tomatoes, a little arugula, a handful of pine nuts. You can add greens to taste. Grate Parmesan ahead of time.

Cut the tomatoes in half, spread the arugula, drizzle with olive oil and add a small amount of balsamic vinegar. Sprinkle the salad with nuts on top. At the end, everything is plentifully covered with grated Parmesan or shifted in slices (to taste).

Caesar salad

For such a salad with cherry tomatoes and parmesan, you will need to make a separate dressing. To do this, mix mayonnaise (100 g) with lemon juice (1 tablespoon) and Worcester sauce (1 teaspoon) and add finely chopped garlic clove and herbs to taste.

Now let's deal with the main components of the dish. It's a smoked chicken breastsmall pieces of dried white bread, thinly sliced Parmesan, lettuce and, of course, cherry tomatoes.

Preparing salad:

• First, the meat is cut into thin slices.
• Cherry cut into halves or quarters.
• It is customary to tear lettuce leaves into small pieces by hand.
• Cut hard cheese into thin slices with a special vegetable cutter.
• Lettuce, meat, crackers are laid out in layers on the dish, again a layer of lettuce.
• Wash everything with the previously prepared sauce.
• Spread a layer of cherry tomatoes on top and decorate the dish with Parmesan petals.

Shrimp salad

Required products:

• Big shrimp.
• Parmesan, cut into thin slices.
• One avocado.
• Zhmenka arugula.
• A few cherry tomatoes.
• Pine nuts.

To prepare the salad dressing, you need to mix soy sauce - 1 tbsp. l., 1 pc. lemon, balsamic vinegar - 1 tbsp. l., olive oil - 2 tbsp. l., natural honey - 1 tbsp. l., s alt, you can grate a little lemon zest, pepper.

Shrimp for salad should be washed and fried on both sides for 2 minutes to turn pink. Tomatoes need to be washed and cut into halves. Avocado with a vegetable cutter is peeled from the dark green peel and cut into small cubes. So that the pieces do not change color, they need to be sprinkled with lemon juice. The arugula only needs to be washed. Cutting small leaves is useless. Cheese cut intothin petals.

The ingredients of the salad can not be mixed, but poured into a deep dish in layers. Top everything with sauce and sprinkle with pine nuts.

The article gives recipes for various parmesan salads, which are most popular among cooks. They are easy to make, so follow the detailed instructions and delight family and guests with new masterpieces.