Salad with ham and tomatoes and beans: recipe, cooking procedure, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Even from the simplest ingredients, you can cook not only a hearty, but also a very tasty dish. So, armed with a jar of canned beans, a few tomatoes and a slice of ham, you can quickly and without any worries make a salad.

This dish will be hearty, and all thanks to the beans. But at the same time, the taste of the finished dish will be complemented by products such as tomatoes and ham. Together they create a beautiful harmony.

Salad with ham and tomatoes and beans

Ingredients:

• Canned red beans - 2 cans.
• Mayonnaise - 200 grams.
• Ham - 500 grams.
• Garlic - 4 cloves.
• S alt - 0.5 tsp.
• Tomatoes - 4 pieces.
• Red onion - 2 pieces.

Cooking salad

Delicious and spicy salad with red beans, ham and tomatoes will appeal to everyone without exception. Made from simple and affordable products, in the end it turns out to be very tasty and he althy. A huge plus of such a salad with ham and tomatoes, and beans in its speedcooking. In no more than twenty minutes, you can cook a pretty hearty dinner for the whole family.

It is necessary to lay out the products purchased for the salad and start cooking it. Immediately you need to open the jars with canned red beans and put them in a colander. Next, move on to other ingredients. Tomatoes are better to use fleshy and hard varieties. Wash well and cut them into your choice of cubes or thin slices. Peel the onion and chop into half rings. Ham also needs to be chopped into small pieces. Peel the garlic cloves and push through a press directly into the bowl. Add mayonnaise to them and stir well.

Pour canned beans drained from excess liquid from a colander into a deep container. Add chopped tomatoes and ham to it. Season with the amount of s alt indicated in the recipe or to taste, mix well. Then add mayonnaise seasoned with garlic to the beans, ham and tomatoes and finally mix all the components of the salad with ham and tomatoes and beans. In order for the ingredients to soak, you need to let the finished dish stand for about twenty minutes. Then you can serve this delicious, nutritious and, no doubt, he althy salad for dinner.

Salad with ham, squid, beans, mushrooms and tomatoes

Ingredients for cooking:

• Ham - 400 grams.
• Canned beans - 450 grams.
• Squid - 4 pieces.
• Olive oil - 20milliliters.
• Tomatoes - 2 pieces.
• Onions - 2 pieces.
• Marinated champignons - 400 grams.
• Mayonnaise - 300 grams.
• Carrots - 2 pieces.

Cooking recipe

All sorts of salads and snacks are the dishes that are prepared and served everywhere. Their demand is due to the variety of ingredients used and additives to your liking. You can cook both a nutritious hearty salad and a light vegetable dish for a snack. Most of the components are either already at home in the refrigerator, or they can be purchased at any store nearby. One of these light dishes is a salad with ham and tomatoes, and beans with squid and mushrooms.

Some components need more careful preparation. In order to rid canned beans of liquid unnecessary in the salad, they must be opened and put in a kitchen sieve.

Preparing seafood

Next you need to do the squid. They first need to be cleaned of the outer film, then remove the insides, as well as chitinous plates. Then boil water in a small bowl, add half a teaspoon of s alt and dip the prepared squids into it. Cook them for no more than three minutes, remove from boiling water, cool and cut into thin rings.

Preparation of other ingredients

The next step is to open the pickled champignons and put them in a colander. After the marinade drains, the mushrooms needcut into thin slices. Wash the tomatoes well and chop them into cubes. Peel the onion, rinse with running water and chop into half rings. Peel the carrots, wash and grate through the large holes of the grater.

Ham first cut into circles, and then chop into strips. Now, for a bean salad with ham and tomatoes, it is necessary to stew carrots and onions in olive oil until soft. At the end, you need to take a large bowl and mix all the ingredients in it, season with mayonnaise, s alt and mix gently. It is advisable to let the salad stand for fifteen to twenty minutes and serve it to the table.

Salad of ham, beans, tomato, cheese and croutons

Required products:

• Ham - 250 grams.
• White loaf - 5 slices.
• Canned beans - 500 grams.
• Mayonnaise - 200 grams.
• Feta - 150 grams.
• Tomatoes - 3 pieces.
• Canned corn - 300 grams.
• Garlic - 2 cloves.
• S alt - 1/2 teaspoon.
• White pepper - 2 pinches.
• Fresh herbs - a few sprigs optional.

Cooking the salad

The presence on the shelves of modern stores of a large assortment of canned products, fresh vegetables and fruits greatly simplifies cooking, especially for working women. Having purchased the necessary products, you can, having spent quite a bit of time, feed your family with a delicious and satisfying lunch or dinner. To such quick to preparedishes include a wide variety of salads. Among the huge number of recipes, we suggest stopping at one of them, since the beans, ham, tomatoes, croutons and cheese included in the salad make it not only tasty, but also very he althy.

At the beginning of the cooking process, you need to open jars of canned beans and corn. Put their contents in a colander and set aside. Next, you need to minimally prepare the remaining components of the salad. On a cutting board, cut slices of a white loaf into small cubes and fry until golden brown in a pan without adding oil. You can also use ready-made store-bought crackers with a taste of ham or cheese. Wash the tomatoes, cut the stalk and chop into small cubes. Cut the ham into thin strips. Feta should be cut into small cubes.

Combine all prepared and chopped ingredients according to the salad recipe with beans, ham and tomatoes in a large bowl. Sprinkle them with white pepper and s alt. Add the peeled garlic cloves passed through the press. Pour in mayonnaise and mix well. After that, cover the dishes with cooked vegetable salad with ham and cheese with plastic wrap. Put it in the refrigerator on the middle shelf and leave it there for two hours.

When the salad is well soaked and cooled, transfer it to a salad bowl, garnish with washed sprigs of dill or parsley if desired, and serve as a separate independent dish due to its nutritional value.

A few fairly simple recipes will help in a short period of time to prepare delicious salads that will appeal to many. The use of simple ingredients does not make the dish dull and uninteresting. On the contrary, a combination of familiar products gives the salad an unusual color.