Salad with fried cheese: choice of products, recipe, cooking procedure, photo
Salad with fried cheese: choice of products, recipe, cooking procedure, photo
Anonim

Grilled cheese salad is not only delicious, but also he althy. It contains foods rich in vitamins and minerals. First of all, these are vegetables. In addition, greens, shrimps, chicken meat, champignons are added to this dish. Some cooks make it with strawberries, melon, avocado. You will learn how to prepare a salad with fried cheese later in the article.

Recipe with fresh vegetables

The composition of the dish includes:

  • Bulgarian yellow pepper.
  • Bunch of lettuce.
  • Fresh parsley, basil and dill.
  • Cherry tomatoes in the amount of 200 grams.
  • 100 g of Adyghe cheese.
  • A small spoonful of dried basil.
  • The same amount of chopped paprika.
  • S alt.
  • Ground black pepper.
  • Olive oil (two large spoons).

Salad with fried cheese and fresh vegetables is prepared like this:

  1. In flatcontainers need to connect dry spices.
  2. Tomatoes, herbs (dill, parsley, basil) and bell peppers are washed and dried.
  3. Cheese should be covered with a layer of spices. Fry evenly in a skillet with olive oil.
  4. Tomatoes and peppers are cut into medium-sized pieces. Greens should be chopped.
  5. Washed and dried lettuce leaves are placed at the bottom of the dish. Next are vegetables. Sprinkle with chopped herbs, s alt, pepper.
  6. Then the dish is sprinkled with olive oil.
  7. The cheese is cut into squares and placed on the surface of the dish.
vegetable salad with grilled cheese
vegetable salad with grilled cheese

Salad with pine nuts

The composition of the dish includes the following ingredients:

  • 120 g of Adyghe cheese.
  • Half of a large cucumber.
  • Big spoonful of flour.
  • Pine nut kernels in the amount of 20 grams.
  • Three large spoons of olive oil.
  • Half red onion.
  • Bunch of lettuce leaves.
  • Four large spoonfuls of Italian dressing.
  • Tomato (one piece).

Salad with fried cheese and pine nuts prepared like this:

  1. Tomatoes and cucumbers should be cut into large pieces. Do the same with onions.
  2. The cheese is divided into slices with a knife. Cover with a layer of flour and evenly fry in a skillet with two tablespoons of oil.
  3. Pine nut kernels should be prepared in the same way.
  4. Lettuce leaves are placed at the bottom of a large container. Then they put pieces of vegetables, slices of cheese.
  5. Cover the dish with peanut kernels. Watered with dressing.

Salad with fried cheese is quite an interesting dish, and it does not take much time and effort to make it.

salad with fried cheese and pine nuts
salad with fried cheese and pine nuts

Dish with avocados

It includes:

  • Cucumber.
  • Tomato.
  • 100g lettuce.
  • Half an avocado.
  • Sweet pepper.
  • 60g cheese.
  • Black olives in the amount of 250 grams.
  • Bunch of dill.
  • Three large spoons of olive oil.
  • A little balsamic vinegar.
  • Black pepper in ground form.
  • A clove of garlic.

How to make grilled cheese and avocado salad?

salad with avocado and grilled cheese
salad with avocado and grilled cheese
  1. Need to grind a few black olives with a blender.
  2. Add olive oil, vinegar, garlic. Grind food well.
  3. Lettuce leaves are placed on a plate. Cover with a layer of pepper and place the rest of the ingredients on top.
  4. The cheese is cut into small squares. Fry in a pan with oil.
  5. Avocados are crushed and prepared in the same way.
  6. Vegetables cut into cubes. These products are laid out on the surface of the dish.
  7. Recipe fried cheese salad with avocado garnished with leftover olives. Add some vinegar, crushed pepper.

Shrimp salad

It includes:

  • 200 grams of Adyghe cheese.
  • Half a lemon.
  • Peeled shrimp.
  • 40milliliters of olive oil.
  • S alt (1 pinch).
  • 100 grams of romaine lettuce.
  • Same number of cherry tomatoes.
  • A teaspoon of Dijon mustard.
  • Liquid honey (same amount).

Cheese is cut into rectangular slices. Fry in a frying pan with the addition of oil on both sides until a crust of a golden hue appears. Lettuce leaves are washed and dried. Divide into small pieces. Tomatoes are cut into fragments of equal size. All components are placed in a deep bowl. Boiled peeled shrimp are added.

salad with shrimp and grilled cheese
salad with shrimp and grilled cheese

Juice of half a lemon, mustard, oil, s alt and honey are mixed. Salad with fried cheese dressed with the resulting sauce.

Chicken meat recipe

The composition of the dish includes:

  • Sweet pepper, small size.
  • Small onion.
  • Four large spoons of olive oil.
  • Two small cloves of garlic.
  • Cheese in the amount of 240 grams.
  • Some s alt.
  • 300 grams of chicken meat.
  • A large spoonful of Dijon mustard.
  • A little ground pepper.
  • 200 grams of lettuce.
  • Three dried tomatoes.
  • Two large spoons of apple cider vinegar.

Recipe

How to make grilled cheese chicken salad?

salad with fried cheese and chicken
salad with fried cheese and chicken
  1. Vinegar, mustard, minced garlic, olive oil, pepper and s alt are combined in a large bowl.
  2. The components are ground with a fork.
  3. Tomatoes and headonion cut into slices.
  4. Sweet pepper is divided into medium-sized strips with a knife. Fry in a skillet with butter.
  5. The fillets are cut into thin pieces. Cover with s alt and pepper. Fry in a skillet with butter for two minutes on both sides.
  6. The cheese is divided into slices. Prepared in the same way.
  7. Lettuce leaves are placed at the bottom of the bowl and mixed with the dressing. Topped with chicken, cheese slices, slices of onion, pepper, tomato.

Delicious salad is ready!

Dish with tomatoes and mushrooms

The composition of the food includes:

  • 120 g cheese.
  • Four champignons.
  • Two tomatoes.
  • Bunch of lettuce leaves.
  • A clove of garlic.
  • Some s alt and pepper.
  • Sunflower oil.

Salad with fried cheese and tomatoes prepared like this:

  1. Mushrooms need to be washed. Do the same with tomatoes.
  2. Lettuce leaves are rinsed and dried.
  3. Garlic is peeled, chopped.
  4. Mushrooms should be cut into medium-sized slices. Fry in a skillet with s alt and oil.
  5. Tomatoes are divided into small pieces. Placed in a deep container and combined with garlic and mushrooms.
  6. Cheese should be cut into squares. Fry in a skillet with butter.
  7. The ingredients are mixed in a deep bowl and sprinkled with chopped lettuce.

Food with strawberries

For its preparation you will need:

  • Cheese (cheddar, gouda) to taste.
  • Olive oil.
  • Package of lettuce leaves.
  • A few strawberries.
  • Egg.
  • Crackers for breading.
  • Some s alt and pepper.
  • Balsamic vinegar.
  • Sunflower oil (for frying).

Strawberries should be cut into round pieces. Cheese is divided into medium-sized fragments with a knife. Cover with a layer of beaten egg and breadcrumbs. Fry in a skillet until golden brown. Then the cheese fragments are dried with a paper towel. Spread on lettuce leaves. Add berry pieces.

salad with fried cheese and strawberries
salad with fried cheese and strawberries

To prepare the dressing, olive oil is combined with s alt, vinegar, and pepper. Warm salad with fried cheese is covered with the resulting mass.

Food with eggplant and zucchini

It includes:

  1. Sweet pepper.
  2. Three or four tomatoes.
  3. A large eggplant.
  4. Zucchini.
  5. Parsley and dill.
  6. 200 g Adyghe cheese.
  7. S alt and ground pepper.
  8. Two cloves of garlic.
  9. Olive oil.

Zucchini and eggplant are rinsed. The vegetables are then peeled and cut. Fry in a skillet with olive oil. Wash tomatoes and peppers. Cut into small cubes. Chop the garlic, parsley and dill. Cheese slices are fried in a frying pan with the addition of oil. All components should be placed in a large container. Combine with s alt and pepper. Drizzle with olive oil.

Grilled cheese salad is a dish with an interesting, fresh and original taste. There are many differentcooking options. Recipes include natural and he althy ingredients. For food, you can choose vegetables of different types (cucumbers, tomatoes, sweet peppers, zucchini or eggplant), leafy greens, dill, parsley, fruits, chicken pulp, seafood. Grilled cheese and varieties such as halloumi, Adyghe are well suited. These salads look beautiful on the festive table, but they are also suitable for everyday lunch or dinner with the family. Such dishes are recommended to be consumed with white wine.

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