Chakhokhbili from chickens: cooking recipe, choice of products, features of Georgian cuisine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious and spicy dish with tomato and chicken fillet, it's all about chakhokhbili. Prepare it according to different recipes, take different proportions of ingredients. As a result, the recipes for making chakhokhbili from chickens are very different from each other. But in the end, you always get a fragrant and tasty dish with a rich taste.

The secret is in spices. So, hops-suneli are used in all recipes. They also try to take cilantro, dried or in the form of greens. Many add in addition to tomatoes and tomato paste. This helps to achieve a uniform sauce consistency. Also, such an additive is relevant in winter, when tomatoes do not give a rich color.

List of ingredients for a delicious meal

Any part of the chicken will work for this recipe. It is noteworthy that it is used along with bones. This helps to get a rich broth, which is later used in the sauce. The list of ingredients for the chakhokhbili recipe is simple. Need to take:

• kilogram chicken;
• as many ripe tomatoes;
• a couple of tablespoons of tomato paste;
• 500 grams of onion;
• four cloves of garlic;
• a teaspoon of ground coriander and suneli hops;
• tablespoon of butter;
• s alt to taste;
• a teaspoon of saffron;
• half a lemon;
• one red pepper;
• half a kilo of potatoes;
• tablespoon vegetable oil;
• a pinch of ground hot pepper.

In principle, the amount and type of spices can be changed to your liking. This recipe for cooking chakhokhbili and chickens allows you to get a spicy, spicy dish with a bright pepper flavor. If necessary, you can remove the hot pepper or replace it with black ground.

Chakhokhbili: cooking recipe with photo

First, prepare the chicken. Wash it and cut into serving pieces. Vegetable oil is placed in a saucepan, heated up, chicken meat is sent and stewed under a closed lid over low heat.

Tomatoes are washed and finely chopped. Put in a pan, add tomato paste, stew, stirring. You can carefully mash the tomatoes with a spatula so that they turn into a puree.

When the chicken is soft, drain the broth from the pan, but leave it. Put butter, all spices, finely chopped garlic, lemon juice. Onions are peeled and cut into rings. Add it to the chicken, quickly fry over high heat, then reduce it again. As a result of frying, a crust should appear on the chicken meat.

Then add the chickenbroth, add tomatoes. The liquid should cover the meat completely. If this does not happen, you can add hot water. Close the pot with a lid. Cook until the meat begins to move away from the bones, and the tomatoes turn into sauce.

Potatoes are boiled separately, cut into cubes and added to the finished dish. Served hot. This chakhokhbili recipe (photo can be seen in the article) allows you to cook a delicious meal without much effort.

Fresh herbs option

This recipe contains greens, and in two forms. This gives a delicate and at the same time bright aroma, and also reveals the taste of spices.

For this variant of a hearty and fragrant dish, you need to take:

• 1 chicken;
• four large onions;
• five tomatoes;
• four cloves of garlic;
• a bunch of cilantro and parsley;
• 40 grams of butter;
• a little s alt;
• half a teaspoon of ground red pepper;
• the same amount of suneli hops;
• a little saffron.

For this recipe for cooking chakhokhbili from chickens, you can separately make a side dish, for example, from pasta or potatoes.

Cooking chakhokhbili

The step-by-step recipe will be simple:

1. The chicken is cut into pieces, washed thoroughly, and then dried with a paper towel.
2. Onions and garlic are peeled, the first one is cut into cubes.
3. Tomatoes are cut, dipped in boiling water for about a minute, after which they are peeled off.
4. Cilantro is chopped coarsely,parsley - smaller.
5. Heat butter in a frying pan or saucepan, put onion and chicken.
6. Fry, stirring, until crusty.
7. Add finely chopped tomatoes and all spices.
8. Reduce the heat and simmer the dish covered until the meat is soft.
9. Chop the garlic finely. Add about five minutes before readiness, sprinkle everything with fresh herbs.
10. Served both hot and cold.

Chakhokhbili with wine sauce

This variant contains dry white wine. It helps to brighten up the aroma of many spices. For this chicken chakhokhbili recipe, you need to take:

• one small chicken;
• three cloves of garlic;
• three tomatoes;
• 100ml white wine;
• two onions;
• a little vegetable oil for frying;
• half a tablespoon of suneli hops;
• the same amount of saffron;
• one chili;
• a bunch of cilantro.

If necessary, you can take ground red pepper instead of fresh pepper.

How to cook chakhokhbili?

The chicken is washed and cut into small pieces. Heat the oil in a frying pan and brown the chicken on all sides. The golden meat is then laid aside.

Onion cut into thin half rings, garlic into small cubes. Tomatoes are peeled and cut into pieces.

Chicken meat is placed in a saucepan, and onion and garlic are fried in a pan until the color changes. Add the onion to the chicken and simmer over low heat, puttomato cubes, cover with a lid.

After ten minutes of cooking, pour in the wine, keep the same amount. Add all the spices, finely chopped pepper, chopped cilantro. Let the dish brew under the lid for another five minutes. Served hot. Cereals will be an excellent side dish.

Red rice and chicken

This version of the recipe for cooking chakhokhbili at home is liked by many. The fact is that you immediately get tender meat, aromatic sauce and a hearty side dish.

To prepare this dish you need to take:

• half a cup of red rice;
• 500 grams of chicken;
• two onions;
• three tomatoes;
• a couple of garlic cloves;
• half bunch of cilantro;
• half a tablespoon of suneli hops;
• a little butter;
• a little s alt.

The recipe for chakhokhbili with rice is simple. You can take any rice, but red looks smart.

How to cook chakhokhbili with garnish

Rice is boiled immediately, following the instructions on the package. Wash the chicken, cut into pieces. Fry the meat in a dry frying pan for about fifteen minutes, until golden brown.

Tomatoes are peeled. To do this, they are cut and dipped in boiling water, then doused with cold water. The pulp is cut finely. Add tomatoes to chicken and mix. Fry for another ten minutes.

In another frying pan, melt a piece of butter, cut the onion into thin half rings and fry on all sides. Add to chicken with tomatoes. Reduce the gas, cover the chicken with a lid and simmer for another thirty minutes.

The garlic is peeled and finely chopped, the cilantro is cut coarsely. Five minutes before the readiness, these ingredients are put in the chakhokhbili, all the spices, rice are added and mixed again. Before serving, the dish is insisted under the lid for about ten minutes.

This recipe for making chakhokhbili at home can be slightly modified. For example, do not add rice, but simply place it in portioned plates, and cover with sauce and chicken on top.

Chakhokhbili with egg

There are many recipes for cooking chakhokhbili in Georgian. This uses a raw egg, which thickens the sauce. Take the following products:

• chicken - one medium;
• two onions;
• two tablespoons of tomato paste;
• one tomato;
• bunch of parsley;
• three cloves of garlic;
• half a teaspoon of suneli hops;
• one egg;
• a little s alt.

You can use any chicken parts, even fillets.

Delicious raw egg dish

The chicken is washed, dried and cut into portions. Take a pan with a thick bottom, lay the chicken, pour half a glass of water. Cover the pan with a lid and simmer for about ten minutes.

Onions are peeled and cut into small cubes. The tomato is peeled and also finely chopped. Greens are chopped, garlic is rubbed on a grater.

Add the onion to the chicken and simmer for another five minutes. Add tomato paste. Thoroughly mix all the ingredients so that they are evenly coated.sauce, then put the tomatoes themselves. Five minutes later, spices and garlic are added. Stew until the chicken is done.

The egg is broken into a bowl, beaten with a fork. Introduce a thin stream into the pan, remove it from the heat. Stir the sauce thoroughly so that the egg is distributed over all the ingredients.

Another version of Chakhokhbili

This recipe produces a spicy dish with a thick flavor. To prepare it, you need to take:

• one and a half kilograms of chicken;
• five fresh tomatoes;
• three onions;
• one hot pepper;
• two cloves of garlic;
• tablespoon vegetable oil;
• a teaspoon of dried basil;
• ground coriander - a couple of pinches;
• hops-suneli - a teaspoon;
• s alt.

The chicken is cut into pieces, fried in a dry frying pan, often turning over. As a result, a crust should form. Then they reduce the fire, but continue to fry until the meat is ready.

In another frying pan, heat up the oil, fry the onion, cut into half rings. Tomatoes are cut into cubes, added to the meat, ruddy onions are also put there. Everyone simmers for about twenty minutes.

Sliced hot peppers. If you want to be spicier, then the seeds are also left. Add to skillet. Sprinkle with spices. Cover with a lid and simmer for another ten minutes to boil the meat. Serve this dish with fluffy rice.

Delicious rice for Chakhokhbili

Many housewives think what to cook ricecomplicated. But it's not. Chakhokhbili goes well with crumbly cereals. Therefore, it is worth taking a glass of rice, two glasses of water and an onion head.

Pour vegetable oil into a frying pan. The onion is finely chopped and sent to fry. The rice is washed several times, the water is allowed to drain. Send rice without water to the onion, stir until the oil is absorbed. Then add two glasses of water. Cook covered over low heat. Stir occasionally. This side dish is best made with long polished rice.

Chakhokhbili is a delicious dish. Previously, it was prepared from pheasant, but now it is based on chicken. What is the advantage of this dish? It is prepared quickly, from any parts of the chicken. In addition, both tender meat and rich sauce are immediately obtained. It is enough to boil rice or cook pasta and you can serve a delicious dinner. By the way, they use chicken with bones for chakhokhbili. However, if desired, you can take the fillet. But in this case, the dish will not be so rich.