Minced meat for a burger: choice of products, cooking features, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Burgers are fast food. It should be noted that among Russians there are a huge number of fans of this type of food, but not all of them understand that delicious burgers can be prepared in their own kitchen from fresh and he althy products.

The main secret of any delicious burger lies in its filling - cutlet. Let's consider further how to make minced meat burger patties, and what points you need to consider when doing this process yourself.

Classic Ground Beef

First of all, consider the classic recipe for minced meat for burgers. As practice shows, it is made on the basis of young beef with the addition of spices.

To prepare a high-quality meat mass, you need to take 1 kg of beef and pre-process it, removing all veins and films. The washed meat must be thoroughly dried with a towel, and then finely chopped with a sharp knife - the ideal size of the cubes should be no more than 2x2 mm. In the created minced meat, you need to add a small amount of a mixture of ground peppers (to taste), as well as all the desired spices,which should be few, otherwise the true taste of meat will be killed.

After the minced meat is ready, it is necessary to form round cutlets of the same size from it and, after s alting, place it on a preheated grill for frying.

Minced meat with breadcrumbs

How to make mince burger patties with croutons? To do this, prepare high-quality beef (400 g), process it well, dry it and pass it through a meat grinder a couple of times (you can use a blender). After that, you need to add a chicken egg to the meat component, as well as spices, including ground black pepper (to taste), and 5 tablespoons of well-chopped breadcrumbs. After all the ingredients have been collected, they need to be mixed well and form cutlets from the resulting mass. After that, each product must be s alted and sent to the grill for frying.

In the reviews of housewives about this technology for preparing minced meat for burgers, it is said that cutlets formed from it are best fried in butter - this way the taste features of finished products are more clearly revealed.

Recommendations from more experienced chefs suggest that this recipe can be used to make the notorious McDonald's burger, whose patty has a special taste. In order to make it as similar as possible to the one offered by the world-famous food chain, add a spoonful of oregano and 20 g of a mixture of equal parts of coriander and cumin to the minced meat.

Chickenminced meat

Burger with minced chicken meat patty will also taste great if you choose and combine all the main ingredients correctly. In order for the chicken cutlet to turn out to be very tasty and juicy, you need to take 500 g of chicken breast and, having removed the skin from it, pass the meat through a meat grinder with large holes. After that, white bread (200 g) passed through the same meat grinder should be sent to the minced meat. Now, add the desired amount of ground black pepper, as well as other spices, to the resulting mass, and mix everything thoroughly until a homogeneous mass is obtained.

From the minced meat you should form the same cakes no more than 1.5 cm thick and fry each of them in a hot frying pan for 5 minutes on each side. For this process, you can use both vegetable and butter.

Pork mince with onions

The minced meat burger patties prepared according to this recipe are very juicy and fragrant. In order for the experiment to cook them to be successful, you need to use only pork meat, and only the shoulder part.

To prepare minced meat, you need to take 800 g of pure meat, remove all the veins on the piece, rinse it thoroughly and dry it. After that, the fillet should be passed through a meat grinder and finely chopped onion should be added to it, as well as a tablespoon of French mustard (with grains). In order for the finished burger to have a pleasant spicy aroma, minced meat shouldpour 1 tsp. thyme and a little black pepper. After mixing the components until the state of uniformity, the minced meat must be sent to the refrigerator for an hour - thanks to this procedure, the cutlets will turn out even more juicy.

After the specified time, you can start forming cutlets. Fry them on a grill or hot pan for 5-8 minutes on each side.

Cutlets from minced pork and beef

Housewives who do not like to cook minced meat for beef burgers recommend experimenting by combining this type of meat with other varieties. Alternatively, you can make minced pork and beef cutlets.

How to make minced meat for burgers from a combination of beef and pork? To do this, take 300 g of one and the other type of meat and mix them. After that, a finely chopped onion, as well as a large chicken egg, should be added to the resulting mass. Now the ingredients must be thoroughly mixed, and only after that add 3 tablespoons of pre-sifted flour, evenly distributing it. After mixing the mass again, you need to leave it in the refrigerator for an hour.

After the allotted time, cutlets of the same size should be formed from the meat mass, and then rub each of them with s alt and ground pepper. Next, the semi-finished products need to be fried in a hot pan using vegetable oil.

Turkey cutlets

This type of meat can also be used to make excellent minced meat for burgers. To do this, you need to take 500 g of clean, well-washed anddried turkey fillet and cut it into very small pieces. In order to make meat easier to grind by hand, it can be slightly frozen beforehand. In the resulting mass, add a glass of flour (if desired, you can replace it with a small amount of white bread), a chicken egg, a couple of finely chopped onions, as well as a spoonful of sour cream and half a glass of milk to make the finished cutlets juicy. All the combined ingredients must be kneaded into a homogeneous mass and form cutlets of the same size from it. It is not necessary to bread ready-made semi-finished products, since even in their pure form they will keep their shape well.

The reviews say that cutlets cooked using this technology are incredibly juicy and tasty, especially if you fry them in butter. In burgers, they go great with sweet and sour sauces.

James Oliver Cutlets

This minced beef burger recipe is sure to win the hearts of many gourmets who prefer delicious homemade food. To prepare minced meat according to the recipe invented by this famous culinary specialist, you need to take 500 g of beef, prepare the meat well for cooking, and then chop it with a knife into very small pieces. After that, 1/4 cup of light beer should be poured into the meat mass and, adding black ground pepper, mix well. In reviews of this cooking technology, it is often said that when using slightly frozen meat, ready-made cutlets are more juicy and, as a result, much tastier.

Cutlets should be formed from the existing ground beef for burgersof the same size, the thickness of which will not exceed 1.5 cm. Each of them must be s alted and fried on a preheated grill over high heat (until a crust forms), and then, turning over to the other side, reduce the heat to medium. Before the end of the process of cooking cutlets, you need to put a slice of cheese on each of them.

Which stuffing to use

In reviews left by housewives about the best mince burger recipes, it is very often noted that only fresh meat should be used to make patties. As for its type, marbled beef is best suited for this purpose. Of course, if necessary, you can use other types of meat, but in this case it is advisable to observe certain proportions: 80% of the fillet must have 20% fat.

Experienced chefs do not recommend using store-bought minced meat for making burger cutlets. This is due to the fact that the most delicious cutlets can only be obtained from textured minced meat, the meat for which was chopped on its own.

How to form cutlets

Many housewives are thinking about how to form smooth and uniform cutlets. The secret of beautiful products is simple: for this you need to use a special forming ring, a mug or, for example, a lid from a large jar - any round shape will do.

The basic rule for juicy cutlets is their thickness. For the right product, this indicator should notexceed 1.5 cm. As for the diameter, it should be slightly larger than the one that the bun has - during the frying process, the meat product will become smaller.

The secret of juiciness

In their reviews of many technologies for preparing burger patties, experienced housewives and cooks mention that the main secret of juiciness is the correct storage of semi-finished products from the moment they are formed to the start of the frying process. This should be done in the refrigerator, as in a warm environment, the minced meat begins to melt and lose its juiciness. As a result, when it hits the grill, the cutlet will be already dry, which will subsequently affect the quality of the finished product.

To preserve the juice in the product, it must be s alted immediately before the roasting process begins. There is no need to add s alt to minced meat, because as a result of the chemical reaction that will occur between the components in this case, the protein bond between the fibers will be broken, due to which the texture of the finished product will turn out to be dry.

During the frying process, the cutlets do not need to be turned too often - two times is enough.

How to assemble a burger

Few people realize that the secret of a juicy and tasty burger lies in the correctness of its collection. In order for the product to turn out to be as tasty as possible, you must first grease the cut bun with sauce, then put lettuce leaves on the lower part of the future product, and only after that place the cutlet. This technology allows you to avoid premature soaking of the flour component of the burger.

There is such a product you need only with your hands toexperience all its flavors. For convenience, turn the burger round side down.

About additional ingredients

As the culinary experts say, no ingredients other than high quality beef and spices are needed to make the perfect burger mince. However, if you wish to conduct an experiment, eggs, carrots, onions and even potatoes can be included in the cutlets - if desired.

Also, in separate recommendations, the main trick of preparing minced meat for burgers is revealed, which allows you to make the finished products very juicy. It consists in adding BBQ or Worcester sauce to the meat mass. Thanks to these components, the consistency of minced meat will be very viscous, and the cutlet prepared from it will be incredibly juicy.