Salad with herring and beets: recipe, cooking procedure, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with herring and beets is one of the obligatory attributes of winter and other holidays. Preparing this dish is very simple. The list of ingredients is not full of frills and delicacies. But even with the most ordinary set of products, you get a very tasty and satisfying salad that will decorate any celebration. And you can diversify a familiar dish, for example, with apples.

Salad with herring and beets

Required set of products:

• Beets - 800 grams.
• Onions - 2 pieces.
• Herring fillet - 700 grams.
• Sour cream - 500 milliliters.
• Eggs - 8 pieces.
• Not spicy mustard - dessert spoon.
• S alt - 0.5 tsp.
• Vinegar - 3 tablespoons.
• Ground pepper - 2-3 pinches.

Cooking salad

This simple beet and herring salad recipe will allow you to prepare a tasty and savory dish from a minimum number of ingredients that will look good even on a festive table. In this saladsignificantly less fat, because mayonnaise is replaced by sour cream. We can say that to some extent this is an alternative to the "Fur Coat". You can use different herring for cooking: fillet pieces in packages or peeled whole fillets, as well as whole herring.

Preparation of ingredients

The first ingredient to start cooking is beets. It needs to be washed and dried well. Then wrap each in foil, place on a baking sheet and put in the oven for an hour and a half at a temperature of one hundred and eighty degrees. Next, for a salad with herring and beets, you need to peel the onion from the husk, rinse it, dry it and finely chop it into half rings. Then, to remove the bitterness, chopped onions must be put in a bowl and sprinkled with vinegar. Stir and set aside for twenty minutes to marinate.

The next ingredient for the salad with beets and herring is chicken eggs. They should be lowered into a saucepan with cold, slightly s alted water and boiled over medium heat for eight to nine minutes. Then cover the pan with a lid, drain the boiling water and pour cold water over the eggs. You can even add some ice cubes from the fridge.

After complete cooling, peel the eggs from the shell and divide into yolks and whites. Then, according to the recipe with a photo of beet salad with herring, thoroughly mash the yolks with a fork, and cut the proteins into small cubes. After cooking, remove the beets from the oven, unfold the foil, let cool, peel and cut into small cubes. Herring fillet neededcut into pieces.

Mixing ingredients

Then put in a bowl and mix the chopped beets, herring, proteins and pickled onions. In a separate bowl, combine sour cream, mashed yolks and mild mustard. Sprinkle with ground pepper and s alt to your liking and mix well. Put the prepared sauce in a bowl with the rest of the ingredients and mix thoroughly. The dish can be garnished with chopped walnuts. Transfer the finished, slightly spicy salad with herring and beets to a salad bowl and place in the refrigerator for twenty minutes. After that, the chilled salad can be served.

Herring under a fur coat

List of ingredients:

• S alted herring - 2 large pieces.
• Eggs - 4 pieces.
• Beets - 3 pieces.
• Mayonnaise - 500 grams.
• Potatoes - 4 pieces.
• S alt - a teaspoon.
• Onions - 2 pieces.
• Carrots - 2 pieces.
• Ground pepper - 0.5 tsp.

Cooking the salad

Very tasty appetizer of potatoes, carrots and beets - salad "Herring under a fur coat". This is perhaps one of the traditional dishes on the festive table. At first, such a salad could only be tasted in restaurants. But over time, it became homemade and has been preparing for almost all celebrations and events for many years. Every self-respecting housewife has her own modified recipe for this salad with herring, beets and mayonnaise. We offer to cook this dish in its classic version.

First you needprepare vegetables. Wash the potatoes, put in a saucepan, pour in water and put to boil on the fire for thirty minutes. After twenty minutes, it is advisable to check it for doneness with a fork so as not to overcook. Then drain the boiling water, and let the potatoes cool and peel them. Wash the carrots thoroughly using a new or clean sponge. Place in a small saucepan and, filling it with tap water, send it to the stove and boil it for forty minutes after boiling. After cooking, peel slightly cooled carrots.

Wash the beetroot very well and whole, without cutting off the root, to avoid separation during the cooking of the juice, put in a saucepan and boil until tender for sixty minutes. You can also dry the washed beets well and, wrapped in foil, bake until soft for one hour at one hundred and ninety degrees. Then, after cooling, it must be cleaned. Hard boil chicken eggs in cold water. Boil eight minutes after boiling. Cool in ice water and peel.

Peel the bulbs, rinse and chop into thin quarters of the rings. Transfer from the board to the bowl, sprinkle with three pinches of sugar and pour boiling water over it for ten minutes. Then remove the water, and be sure to squeeze the onion from excess water. Now it's the turn of s alted herring. Carcasses need to be cut off their heads. Then cut them along the entire abdomen and clean out all the insides. Rinse the fish with running cold water and cut fairly deep along the ridge. Then slowly separate from the ridge, using a small knife, onehalf a herring fillet. In the same way, release the other half from the bones. Remove the smallest bones with tweezers. Cut the prepared herring fillet into small pieces.

Now you need to grate potatoes, carrots, eggs and beets in different containers on a coarse grater. Each grated ingredient must be s alted and lightly sprinkled with ground pepper. Mix and you can start the assembly process, strictly following the recipe for beetroot and herring salad. You need to take a large flat dish and put a salad dish or the side of a detachable baking dish on it.

First put potatoes on the bottom of the dish, level it and apply a layer of mayonnaise on top. Then comes the chopped herring fillet, on which put the chopped onion. If desired, it can be lightly sprinkled with ground pepper. Next, place the carrots in the form, level it, and apply mayonnaise on top. Next, a layer of grated eggs, on which carefully lay out the mayonnaise. The salad "Herring under a fur coat" is completed with a layer of beets, which are generously smeared with mayonnaise.

In order for the salad to end up not dry, it is necessary to apply quite a lot of mayonnaise on the layers. Cover the form with cling film and place in the refrigerator. It is best to leave the salad with herring and beets to soak overnight. The very next day, carefully remove the form, and serve the classic salad to the festive table.

Salad with beets, apples and herring

Ingredients:

• Semerenko apples - 2 pieces.
• Herring fillet - 400 grams.
• Onions - 2 pieces.
• Beets - 3 pieces.
• Vegetable oil - 100 milliliters.
• Grain mustard - tablespoon.
• Ground pepper - 1/4 tsp.
• Lemon juice - 2 tbsp.
• S alt - 1/2 teaspoon.
• Honey - tablespoon.

Cooking recipe

To prepare a delicious salad with herring, beets and apples, you need to boil or bake beets in advance. The cooking time is almost the same - one hour. Rinse and dry apples first.

Cut them into two halves, remove the core and chop into thin strips. Cut the finished herring fillet into slices. Peel the onion, wash and chop it into half rings, as thin as possible. Peel the boiled beets and chop into strips.

Separately, pour oil, liquid honey and lemon juice into a small jar with a lid. Also add mustard, s alt and ground pepper. Shake all the components of the salad dressing with herring, beetroot and apple quite vigorously several times.

Next, first mix the chopped salad ingredients well, and then pour over them with the prepared dressing and mix everything well again. Before serving, be sure to place the salad in the refrigerator for two hours so that it can brew.

This simple, but at the same time delicious salad can be prepared even by novice cooks. The main thing is to boil the vegetables well so that they are not hard, and do not spare mayonnaise orsour cream to keep the salad from getting too dry.