2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Squid is a tasty, low-calorie and nutritious food. They can be added to many recipes, as well as served as an independent dish. The taste will depend on how to clean squid and how to cook them. Let's dwell on this in more detail.
Let's start with how to clean squid. To do this, with the fingers of one hand, you need to press the carcass against the board, and with the other, carefully remove the skin from it. Next, cut the film. Now you can remove the chitinous transparent plates from the inside. That's all - the semi-finished product is ready to use.
Squid stuffed with seafood
It makes an amazing dish baked in sauce.
Before cleaning the squid, it is recommended to make the stuffing. For its preparation you will need: 12 carcasses; a few onion feathers, cut into circles; 5 minced garlic cloves; 400 grams of finely chopped seafood; a large spoonful of lemon juice. Mix this mixture, put squid inside and stab the hole with toothpicks. Next, place in a greased baking dish.
Start making the sauce. For this 50melt a gram of butter in a deep frying pan, add cubes of soft cheese (200 grams). Stir thoroughly until it melts. Gradually pour in three cups of milk, s alt and pepper. Next, add grated parmesan (100 grams) and pour over the squid. Sprinkle some dry cheese on top. Cooking squid for twenty minutes. It is necessary that the dish be covered with a golden crust.
Squid Lasagna
The success of this dish is in a properly cooked and cooled sauce. Before you clean the squid, you need to do it.
To do this, melt three large tablespoons of butter and pour the same amount of flour into it. Next, you need to make a small fire and start pouring milk (it will take three glasses). Bring to a boil, stirring constantly, cook for three to five minutes until thickened. Remove from stove and leave for a while.
Clean squid (300 grams), cut into cubes and fry together with nutmeg, spinach (100 grams) and small diced onions.
Next, we begin to lay the layers in the following sequence: lasagna sheets, filling, sauce, a little grated parmesan. Keep going until you run out of ingredients.
Put the dish in the preheated oven and cook for half an hour to brown the surface. Let it cool slightly before serving.
Pizza with seafood
For cooking, you can take a frozen pizza base. Thickly grease it with soft Philadelphia cheese.
Next, you need to put those seafood that are available. The best option is dried squid (50 grams), boiled and peeled shrimp (100 grams), some mussels (to taste). Lay them out on the surface.
At this time, chop the red bell pepper into strips, fry it a little and add it to the pizza. Top with chopped Mozzarella cheese (100 grams) and parmesan (50 grams). Place in preheated oven for 20 minutes.
Bon appetit!
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