How to stuff squid. What are squids stuffed with?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Squid is a seafood product that can often be seen on store shelves, but how and what can be prepared from it? The first thing that comes to mind is salads. But from squid you can cook a variety of yummy: they can be stewed, baked, marinated and even boiled soups. Perhaps one of the reasons why such products do not often appear in our shopping basket is the lack of knowledge about the technology for preparing this capricious product.

Today we will try to fix this mistake. Let's dwell on the culinary direction that will allow you to create several types of dishes from shellfish at once: hot dishes and cold snacks. And it will take quite a bit for this - to learn how to stuff squid. In this form, they can be baked in the oven or simply cooled and cut - so a huge variety of new dishes will appear on your table. How to stuff squids, how to cook minced meat that is successful for this and how to present an excellent treat to the festive table - we will talk about this today.

How to boil squid

Many people know that before usingsquid in cooking, it needs to be boiled. But here's the bad luck - each hostess does it in her own way and claims that her way is the surest. Some recommend boiling the clam for 30 seconds, others for 5 minutes, and some for up to half an hour. In fact, this is a matter of taste, many recognized culinary specialists generally recommend not to boil the carcasses, but simply marinate them and serve them with sauce. It is fresh meat that has the most intense taste, aroma, and it will be tender. Raw clam meat is very digestible, but if you are not a fan of sushi and this option disgusts you, boil them lightly before stuffing them.

Preparing for stuffing

In fact, boil the carcasses in boiling water for no more than 2 minutes, so they have time to boil, but the meat does not turn into a piece of rubber. You need to lower the squid into boiling water after boiling water, after s alting and adding spices (bay leaf and peppercorns). If for some reason you overexposed the meat - do not be discouraged. Boil the carcasses for about 30 more minutes - and softness will return to them, although the size will decrease significantly.

If you plan to bake the dish in the oven or fry the carcasses in oil in the future, then you can not boil them before stuffing the squids. They are well baked, and the meat certainly will not remain raw, but, on the contrary, will be tender. But if no further heat treatment follows, boil the carcasses for a couple of minutes.

Stuffed for baking

Let's dwell on several options for what to startsquid for baking or further frying. To do this, you will need to stuff the carcasses not very tightly, otherwise the minced meat will flow out during baking. Lubricate with mayonnaise or sauce prepared in advance and send to the oven.

Vegetable filling

What can you stuff squid with? Vegetables, for example. This recipe is quite simple and does not take much time to prepare. Take some fresh mushrooms, a couple of tomatoes, 2 cloves of garlic, a medium onion, a good handful of chopped cabbage, a few green onions. Finely chop all the ingredients, fry in a saucepan in vegetable oil, s alt, add a little ground pepper. Let the stuffing cool down. Now stuff the carcasses and place them on a greased baking sheet. Sprinkle a little s alt and sugar on top of the calamari. Place the baking sheet in the preheated oven for 15 minutes. Serve with vinegar and soy sauce.

Starting with minced meat

Perhaps one of the best options for stuffing squid is minced meat. You can take any meat: chicken or veal, in general, what is more to your taste. Take a fresh carrot, an onion, a medium tomato, a couple of cloves of garlic. Fry chopped vegetables in a pan, when they become soft - add minced meat. Stirring constantly, fry until slightly browned. S alt, add spices and a tablespoon of flour, the mass should become a little viscous. Cool down the filling. Stuff the carcasses, fasten the open edgetoothpick. After that, dip the squid in a beaten egg, then in breadcrumbs (flour or semolina), fry the stuffed squids in a deep frying pan in a large amount of oil. The recipe will quickly and permanently settle among your family's favorites. The dish is hearty, tasty and fragrant. Squids are delicious hot and cold as a snack the next day.

Mushroom minced rice with cheese

Squid stuffed with rice and mushrooms is a great dish. All products have a delicate taste and perfectly emphasize the aroma of each other. For half a cup of cooked rice, take 300 grams of mushrooms, a couple of tablespoons of sour cream and mayonnaise, 100 grams of hard cheese, an onion, a large clove of garlic. Fry the onion and mushrooms, cool, add a spoonful of sour cream and half of the grated cheese. S alt, pepper, add herbs and mayonnaise. Mix. Stuff the carcasses, fasten the open edge. Make a filling: mix sour cream, garlic. Squid fry a little in oil. Put them in a baking dish, grease with sour cream sauce and sprinkle with the remaining grated cheese on top and put in the oven. If the cheese is melted, the stuffed squids are ready. The recipe is simple, but quite worthy to take place at any holiday.

Squid with chicken and mushrooms in white wine

Another great option for stuffing squid for baking. Take 200 grams of chicken meat, some fresh mushrooms, a large onion, half a glass of boiled rice, an egg (hard boiled), spices and herbs. Cut the meat finely and fry, add onion to it and a little later - mushrooms. Season with spices and herbs, combine with rice and chopped egg. Fill carcasses. Mix garlic with mayonnaise, spread squids with this sauce. We put them in a heat-resistant dish, pour a little white wine (100 grams) and put them in the oven for 15 minutes.

Squid stuffed with cabbage in tomato sauce

Great way - very tasty and tender stuffed squids are obtained. The recipe is very simple, and the ingredients for it can be found in every home. Take some fresh cabbage, a couple of hard-boiled eggs, 2 tablespoons of tomato sauce or fresh tomatoes. A large onion, any herbs, spices and s alt. Finely chop the cabbage and simmer until medium cooked, pour finely chopped onion to it. Add greens and chopped eggs. When the minced meat has cooled down, fill the carcasses. We fasten the edges and fry lightly in oil. Almost done. Put the squids in a brazier, add some water and tomato, simmer for 15-20 minutes.

Squid with minced fish and shrimp

Do you want to buy squid for dinner? How to fill them, have not decided yet? Clams pair very well in taste with other seafood or fish. And most importantly - all these products are quickly prepared. Take the fish fillet. 300 grams (salmon or pink salmon), without bones. A large onion, a couple of eggs, a dozen shrimp, a lemon, a couple of tablespoons of tomato paste (you can finely chop the sun-dried tomatoes). Thoroughly clean the fish from skin and bones, finely chop. Shrimps need to be peeled, chopped. Boil the eggs, then peel and chop finely. We chop the onion. Let's add spicesfinely chopped greens, pepper and s alt, a little lemon juice, mix and let it brew a little - the minced meat is ready. Fill the squid with stuffing, fasten the hole with a toothpick. We put the carcasses in a brazier, pour a mixture of sour cream and tomato on top. We put in a preheated oven for 20-25 minutes. If desired, you can lightly sprinkle the squid with grated cheese. Serve with lemon quarters. A great hot dish is ready!

Cold appetizers

They are simply irreplaceable at any party. So why not dilute the usual meat cuts with seafood? How to stuff squid for a festive table? Any topping you like. Try to cook several recipes, choose the best of them and boldly decorate the festive table with dishes. If you do not plan to bake the carcasses after stuffing, then it is better to boil them first, and then cook the stuffed squids. Choose the recipe to your taste, but rather cook a few, but little by little - there will be an excellent variety of cuts. Before serving, put the squid carcasses under a small press and put in the refrigerator - so the filling will become denser and will not crumble when cut.

Spicy appetizer with garlic

Very simple recipe. Boil a few eggs, grate them and hard cheese on a medium grater. No solid - take fused without fillers, it will work fine. Add pressed garlic, finely chopped dill, add mayonnaise and mix. It remains only to fill with a mixture of squid. Cool under the yoke - done, now it's easycut into rings.

Squid stuffed with crabmeat

How to stuff squid deliciously, quickly and without wasting time on frying - after all, the guests are already on the doorstep? There is one great recipe with crab meat, it can be replaced with chopsticks. You will need: a little Beijing cabbage, boiled eggs, mayonnaise, crab sticks, a little sorrel (or without it), fresh herbs. You need to finely chop all the ingredients, mix, season with mayonnaise and stuff the carcasses. Cut into rings, garnish with lemon slices and treat unexpected guests.

Squid will look great on any holiday table or homemade candlelit dinner. How to stuff them is a matter of taste for everyone. Someone prefers gentle and soft combinations, someone will like an unobtrusive point. Try your variations, add new ingredients, mix aromas and flavors - maybe you will come up with and cook an amazing dish for your family. Do not leave such a product unattended, it is very useful, it is dietary and simply necessary for the elderly, because it is not for nothing that it is called a "balm for the heart." And yes! Enjoy your meal!