Yoghurt ice cream: recipes for your favorite treat

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade yogurt ice cream is a great alternative to store-bought treats. Firstly, you can choose the ingredients to your liking. Second, save money. Thirdly, reveal your culinary skills. The article provides several recipes for ice cream based on yogurt. We wish you success in the kitchen!

General information

Delicious and he althy dessert - and it's all yogurt ice cream. Its calorie content depends on the ingredients. It varies from 80 to 150 kcal per 100 g. For those who follow the figure, we recommend using berries (blueberries, raspberries, blackberries, and so on). If you are not afraid to get fat, you can add bananas and grapes to the dessert. Below are the recipes. Choose any of them and proceed to the practical part.

Homemade Yogurt Ice Cream: Banana Recipe

Required ingredients:

• 30ml orange juice;
• 3 g vanillin;
• bananas - 2 pcs.;
• yogurt - ½ cup.

Cooking

1. Where do we start? We remove the skin from bananas. Cut the pulp into pieces.
2. Pour yogurt into the blender in the right amount. We also send banana slices there. Grind these ingredients to a puree. Add vanilla and juice. Turn on the blender again.
3. Pour the resulting mass into molds. Insert wooden sticks in the center. What's next? We send the molds with the contents to the freezer. After 4 hours, we take out yogurt ice cream. It turns out bright and incredibly tasty. You can see for yourself.

Strawberry yogurt ice cream variant

Grocery set:

• liquid honey - enough 8 tbsp. l.;
• 200-300g fresh strawberries;
• juice from one lime;
• 0, 4 kg canned peaches in syrup;
• 1 l natural yoghurt and 450 g strawberry;
• white chocolate - 25g

Practical part

1. We take a rectangular cake pan. We cover it with cling film so that the edges hang slightly from the sides. Pour strawberry yogurt, leveling the surface. We remove the form for half an hour in the freezer.
2. In the bowl of a food processor, put canned peaches (only without syrup), 3 tbsp. l. honey and 400 g of natural yogurt. There we survive the juice from the lime. By pressing the "Start" button, grind the ingredients.
3. We get the form from the freezer. Pour the previously obtained mass over the strawberry yogurt. We level. That's not all. We need to use leftover food.
4. In a bowl, combine 600 g of yogurt andhoney. Pour into a cake mold. This will be the third layer. Our dessert should stand in the freezer for another 2-3 hours.
5. 20 minutes before serving, take out the yogurt ice cream, turn it over onto a plate. First remove the form, then the film.



6. White chocolate should be melted in a water bath.
7. The ice cream we made already looks delicious. However, we recommend decorating it with strawberries. And top with melted chocolate. It turns out just an amazing dessert.

Chocolate yoghurt ice cream at home

Product List:

• 2 tbsp. l. unsweetened cocoa powder;
• ¼ tsp vanilla extract;
• 100g chocolate bar (cocoa content from 70%);
• sea s alt - a pinch is enough;
• ½ cup 15% fat sour cream;
• 300g natural yogurt.

Detailed instructions

Step 1. First, melt the chocolate in a water bath.

Step 2. In a separate bowl, combine sea s alt with cocoa powder.

Step 3. Beat previously melted chocolate with sour cream. As soon as the mass becomes homogeneous, pour into it a mixture of s alt and cocoa. Add vanilla extract. We transfer all this mass to a blender for subsequent grinding.

Step 4. Place the yogurt-chocolate mixture into a bowl. We put it in the freezer for an hour. Beat the mass again in a blender. Now we distribute it into round molds. After 4-5 hours, chocolate yogurt ice cream will be ready. Let's wish each other bon appetit!

Vegetarian recipe

Ingredients:

• cocoa powder - pinch;
• a handful of nuts (optional);
• 2 tbsp. l. almond milk (plain water works too);
• bananas - 2 pieces

Cooking

What needs to be done first? Peel the bananas and freeze them. After half an hour, take out and cut into pieces. We send bananas to a blender. Add almond milk and cocoa. Whisk these ingredients. Pour the mass into molds, in each of which we insert a stick. It remains to freeze our dessert. Usually it takes 2-3 hours. Before serving, decorate the ice cream with cinnamon and nuts.

Recommendations

• You can come up with many options by combining different fruits and berries. Even frozen will do. After all, they retain more substances than fresh fruits that lie on store shelves all day long.
• Want to give your ice cream an Irish Caramel Ale flavor? Then use cane sugar instead of regular sugar.
• Did you buy too thin yogurt? Do not rush to return it to the store. We take a sieve, put gauze folded in 2-3 layers on it. Pour yogurt into it. Excess fluid will drain. The density of the yogurt will increase.
• Frozen dessert changes its taste. Want to see for yourself? Then try another warm mass. And then taste the finishedice cream. It turns out less sweet. And rightly so.

• Greek yogurt is the best option. It has the perfect texture and excellent taste. However, finding this product in many Russian cities is very problematic. But there is an alternative - cook it yourself.
• Insert a wooden stick into the dessert before freezing. Why? Thanks to her, you can easily remove the ice cream from the mold. These are the secrets.

In closing

Now you know how to make yogurt ice cream using a small set of ingredients. Children and husband will certainly appreciate the taste of the dessert, and, accordingly, your culinary skills.