Mannik in a slow cooker on sour cream. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mannik in a slow cooker on sour cream is a wonderful dessert and a real find for baking lovers. This cake is prepared very quickly from the simplest products, but it turns out very tasty and tender. From this article you will learn how to bake mannik with sour cream in a slow cooker, as well as some of the secrets of its preparation.

Easy Semolina Pie Recipe

Each housewife prepares this dessert in her own way. Someone prefers a diet option without flour, someone likes to add flavorings, and someone recognizes only a pie with a sweet filling. In our case, we suggest you try to cook a simple mannik in a slow cooker on sour cream, which will be delicious on its own. Recipe:

• In a suitable container, place a glass of semolina, a glass and a half of sour cream and leave the food alone for a while.
• When the semolina swells, add three eggs to it, which should be beaten with one glass of sugar beforehand.
• Sieve a glass of flour through a sieve andalso add to the dough.
• Rinse half a glass of pitted raisins with water and scald with boiling water. After that, also add it to the dough and mix with other products.

Lubricate the multicooker bowl with vegetable or butter, and then pour the dough into it. Cook the dessert in the "Baking" mode for about 50 minutes. Then the cake needs to be cooled. After that, it should be carefully removed, cut into portions and served with tea.

Mannik on sour cream in the Redmond multicooker

If you have a lot of experience in cooking, you know how difficult it is to make a semolina pie in the oven. In order for it to turn out lush and ruddy, it is necessary to thoroughly study the features of your plate. If you make a mistake and choose the wrong time, then your dessert may burn or remain raw. Thanks to modern technology, baking in a slow cooker is very easy to prepare, and the dough is baked evenly. To bake a delicious mannik in a slow cooker on sour cream, you will need:

• Mix a glass of semolina with one glass of sour cream, then leave the food for half an hour.
• While semolina swells, beat one glass of sugar with three chicken eggs.
• Combine prepared foods, add sifted wheat flour (half a glass), half a teaspoon of soda and s alt to taste.
• If you want your dessert to have a special flavor, add some vanilla or vanilla sugar to the dough.
• Grease the bowl of the appliance with butter and pour into itdough.

The pie should be cooked in the “Baking” mode for at least one hour. When it's ready, dust it with powdered sugar and serve.

Flourless Mannik

In no case can we call this dessert dietary, but you can try to reduce its calorie content. If you want to treat your loved ones to delicious pastries, then pay attention to this recipe. How to cook mannik in a slow cooker on sour cream? Read the recipe and follow our instructions:

• To start, mix a glass of semolina and a glass of low-fat sour cream in a suitable bowl and leave the food aside for a while.
• 100 grams of sugar whisk together with three egg whites. To speed up the process, you can use a mixer.
• Combine the prepared products, add vanilla sugar and a bag of baking powder to them.
• Wash the raisins and soak them in boiling water for a while. After that, mix it with the rest of the products.

Bake the mannik for at least an hour by setting the appliance to the "Baking" mode.

Mannik on sour cream. Multicooker recipe

The peculiarity of this dessert is that we need blueberries to prepare it. In summer, you can take fresh berries, and in the cold season, use frozen ones. To cook mannik in a slow cooker on sour cream, you will need:

• Three eggs beat with a mixer with onea glass of sugar and one pinch of s alt.
• Add a glass of semolina, a glass of sour cream and a glass of sifted white flour to a bowl.
• Stir the products and leave alone for 30 minutes.
• When the right time has passed, put the baking powder into the dough and mix everything together again.
• 100 grams of blueberries rinse under running water and dry.
• Grease the multicooker bowl with oil, and then pour most of the dough into it. Put the prepared berries on it in an even layer and fill them with the remaining dough.

Cook the cake in the "Baking" mode for 50 minutes. To keep the dessert lush, do not open the multicooker lid after the signal for another 20 minutes. Before serving, cut the pie into portions. Such mannik goes well with fragrant tea and homemade jam.

Conclusion

We will be glad if you enjoy cooking mannik in a slow cooker with sour cream. With the help of the recipes collected in this article, you can diversify traditional family tea parties and delight your loved ones with delicious dishes more often.