Chicken breast in a slow cooker in sour cream: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken breast is a low-calorie dietary product. From it you can cook many different dishes, including in a slow cooker. The breast is considered dry, but if you add sour cream to it, then this problem will be solved. Juicy and soft dish is guaranteed. The article presents recipes for chicken breast with sour cream for a slow cooker.

Classic recipe

Products:

• three small chicken breasts;
• one bulb;
• one carrot;
• two tablespoons of sunflower oil;
• half a cup of sour cream;
• pepper;
• garlic;
• bay leaf;
• chicken seasoning;
• s alt.

Cooking steps:

1. Cut each breast in two.
2. Grate carrots, cut onions into half rings.
3. Grate breast pieces with s alt and chicken seasoning.
4. Pour vegetable oil into the multicooker bowl and place the chicken in it.
5. Spread the onions and carrots evenly over the meat.
6. Set the Multicook mode for 30 minutes. 15 minutes after the start of cooking, put sour cream, after another 10 minutes - garlic, bay leaf and pepper. Mix everything, cover and cook until the end of the program.
7. After the beep, do not open the multicooker immediately, let the meat brew for ten minutes.

Take out the chicken breast with sour cream from the multicooker and serve with a side dish: rice, potatoes, buckwheat. The meat should be tender and juicy. During cooking, a delicious sour cream sauce is formed, which must be added to the dish when serving.

In garlic-sour cream sauce

Products:

• 600g chicken breast;
• 300g sour cream;
• half teaspoon ground black pepper;
• four cloves of garlic;
• s alt;
• dill greens.

Cooking steps:

1. Chop the dill and garlic with a knife, cut the breast into small pieces.
2. Put chicken breast, sour cream, pepper, garlic, parsley, s alt into the multicooker bowl.
3. Install the Cereals or Multicook program and cook covered for 30 minutes.

With cheese

Another recipe for chicken breast in sour cream for a slow cooker - with hard cheese.

Products:

• one chicken breast;
• 200 ml sour cream (15% fat);
• five cloves of garlic;
• 150g cheese;
• chicken seasoning;
• vegetable oil;
• s alt, pepper.

Stagescooking:

1. Pour sour cream into a container, pour ground pepper, chicken seasoning and s alt.
2. Chop the garlic finely and add to the sour cream.
3. Wash fillet, pat dry with paper towel.
4. Grate cheese on a medium grater.
5. Grease the multicooker bowl with vegetable oil.
6. Dip chicken fillet pieces in sour cream sauce and send to the multicooker bowl. Pour in the rest of the sauce.
7. Sprinkle grated cheese.
8. Set the "Baking" mode for 40 minutes.

The finished dish can be served with or without a side dish. For example, you can make mashed potatoes.

Paired

You can cook chicken breasts in sour cream in foil in a slow cooker.

Products:

• chicken breast;
• ground paprika (a pinch);
• curry;
• s alt;
• 80 ml sour cream.

Cooking steps:

1. Chicken fillet lightly rinse with water and pat dry with paper towel.
2. Pour sour cream into a small container, add s alt, curry, paprika and mix until a homogeneous mixture is obtained.
3. Smear the breast pieces with sour cream sauce and leave in a container under the lid for half an hour.
4. When the marinating time is over, spread the foil, put the chicken on it and wrap it up. Make a small hole in the foil for steam to escape.
5. Pour water into the multicooker bowl, install the steamer container, put the breast wrapped in foil into it, close the multicooker lid.
6. Set "Steam" mode to45 minutes.
7. After the beep, open the multicooker, remove the chicken, unfold the foil and serve with vegetables or potatoes.

With potatoes

Products:

• 500g chicken breast;
• bulb;
• one and a half kilograms of potatoes;
• 5 garlic cloves;
• 250g sour cream (20% fat);
• chicken seasoning;
• s alt;
• curry;
• pepper mix (pinch);
• vegetable oil.

Cooking steps:

1. Peel potatoes, wash, cut into strips or bars.
2. Peel the onion and cut into half rings.
3. Put the onion in a bowl, pour the sour cream. Add chicken seasoning, curry, chopped garlic, pepper mixture, s alt and mix.
4. Rinse chicken, wipe with a towel, dip in sour cream sauce.
5. Grease the multicooker bowl with oil, put the chicken breast in it.
6. Send potatoes to sour cream sauce and mix. Then put in a slow cooker.
7. Last pour onion, cut into half rings.
8. Set the "Baking" mode for 50 minutes, close the lid.

Shift chicken breast in sour cream with potatoes from the multicooker to a dish and serve.

With mushrooms

You can take any mushrooms. Store-bought ones do not require pre-treatment, forest ones must be pre-boiled.

Products:

• chicken breast;
• 300 g mushrooms;
• bulb;
• 150g sour cream;
• multi-glass of water;
• 2 table. spoons of flour;
• s alt, pepper.

Cooking steps:

1. Wash the chicken breast and separate the meat from the bones (you can immediately buy the fillet).
2. Cut the fillet into pieces, put in the multicooker bowl, set the "Baking" mode and fry for 15 minutes.
3. Put sliced mushrooms into a slow cooker and fry together with chicken for another 15 minutes.
4. Cut the onion into cubes, send to the bowl and mix. Fry for another five minutes.
5. S alt, pepper, flour, mix, fry without a lid for another minute.
6. Put sour cream, pour in water, mix and set the program "Extinguishing". Cook 30 minutes.

Put mushrooms and chicken fillet in sour cream from a slow cooker and serve with a salad of fresh vegetables and herbs.