2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chicken in sour cream in a slow cooker turns out so tasty that many housewives have this dish on their New Year's menu. It has many advantages. Most of the ingredients in the dish are affordable and easy to prepare. Poultry can be served in any form without any problems. Moreover, even when heated, its taste does not change. Chicken in sour cream belongs to the category of dietary dishes. Even children can eat it. A poultry dish allows you to get enough without problems, but at the same time not to consume a lot of fat. This is important, especially in a festive table. The simplest products, such as chicken, sour cream, garlic, are perfectly combined with each other and can give a variety of aromas and tastes. Each housewife can fully use her imagination and create her own dish using a slow cooker.
If chicken, sour cream are included in the recipe, then you can use various cooking methods. The bird can be cooked whole, but chopped, it will be more juicy, soft and tender. Some hostessesthey just stop at a particular part, it can be shins, thighs, breasts. The choice should be based on personal preference. Chicken can be cooked in any form, and if you follow some simple rules, the dish will turn out great. The meat should be young, it is advisable to choose a chicken up to a year old and quite well-fed. Before cooking, it must be thoroughly washed. Soup chicken for this dish should not be used. This is due to the excessive rigidity of the meat, even with the help of sour cream it is impossible to achieve a truly mild taste.
Chicken in sour cream in a slow cooker will be a real table decoration. Some experts suggest that soon the multicooker will be able to replace the ordinary stove, which once replaced the Russian stove. Cooking in it is simple and fast. For this recipe, you will need about 700 grams of chicken drumsticks, two small onions, a tablespoon of sour cream, a little bay leaf, s alt, pepper to taste.
Chicken in sour cream in a slow cooker is cooked for about 40 minutes in the “Baking” mode. First, a little oil is poured into the bowl, which is heated. This takes about 8 minutes. Onions should be cut into half rings. The chicken is chopped into pieces, which are s alted and peppered. The meat is laid out in a slow cooker and fried for fifteen minutes on one side. Then the chicken must be carefully turned over and covered with onions. Closing the lid, we wait for the end of the program signal. Next, add sour cream and bay leaf. Allthe products are then thoroughly mixed and cooked according to the Milk Porridge program until the signal.
Chicken in sour cream in a slow cooker due to the use of this dairy product will have a positive effect on the intestinal microflora, help normalize digestion. However, you must understand that you can only use real sour cream, for the manufacture of which sourdough is used.
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