How to cook chicken hearts in sour cream sauce in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How much to cook chicken hearts in a slow cooker? This question is asked by many housewives who have recently purchased this useful kitchen appliance. As a rule, offal is cooked in such a device as much as on gas. However, this makes the dish more tasty and tender. After all, the multicooker processes all products under high pressure, but at low power.

How to cook chicken hearts: the necessary ingredients for the dish

To prepare this dish you will need the following products:

• 30% cream - 500 ml;
• fresh parsley leaves and dill - a small bunch;
• wheat flour - 1-2 small spoons;
• chicken fresh-frozen hearts - 1-1.5 kilograms (depending on the number of guests or household members);
• tomato paste - 20g;
• table s alt - half a spoon;
• sunflower oil - 40 ml;
• ground pepper - 3 pinches;
• thick sour cream - half a jar;
• hard cheese - 120g;
• leek - several bunches.

How to cook chicken hearts: offal processing

Kilogram fresh-frozen chicken hearts should be taken out of the freezer and wait until they are completely melted. After that, the offal must be rinsed in warm water, and then cleaned of various wreaths, veins and other unnecessary elements. Next, the hearts should be washed again and, if necessary, cut in half.

How to Cook Chicken Hearts: Preparing Milk Sauce

For such a tasty and tender dish, it is recommended to make a fat and thick milk sauce. Thus, all 500 ml of 30% cream should be poured into a large bowl, add half a jar of sour cream to them, and add wheat flour. After that, the mixture must be whipped with a blender or hand whisk. Also, to prepare such a dish, rinse the leeks and all fresh herbs in warm water, and then chop them with a sharp knife.

Cooking chicken hearts in a slow cooker

Before making such a dinner, it is recommended to separately fry the hearts in this kitchen device. To do this, put the meat in a bowl, flavor it with ground pepper, 40 milliliters of sunflower oil and iodized s alt. All ingredients must be mixed, and then closed and cooked in baking mode for exactly 15 minutes.

How to cook chicken hearts: the final step

Afterafter the offal is fried on all sides, it must be mixed again with a spoon, and then pour the previously prepared milk sauce into it. Next, the multicooker needs to be closed and put into the extinguishing mode for 50 minutes. After the time has passed, chicken hearts in sour cream sauce should be mixed, seasoned with leeks, herbs, tomato paste and grated cheese. In order for the dish to fully absorb the aroma of these ingredients, it is recommended to leave it in the heating mode for another 20 minutes.

Proper serving

Chicken hearts in a creamy sauce can be served for dinner as a separate tasty dish, and as goulash with mashed potatoes, potatoes, buckwheat porridge or boiled rice. Bon appetit!