Chicken hearts stewed in sour cream: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want to cook something tasty and delicious at the same time, then chicken hearts stewed in sour cream are perfect as such a dish. You can cook them for both lunch and dinner. Relatives and friends will definitely like the dish, they will be delighted.

For real hostesses, a recipe is presented step by step, where chicken hearts are present in the composition. Hearts stewed in sour cream are tender and tasty. Sour cream makes them juicy and moderately sweet. Properly cooked hearts are sure to be remembered for their amazing taste for a long time.

Cooking secrets

This is a fairly versatile product. Cooking it is a pleasure. The main thing is to do everything right.

Before cooking, it is advisable to keep the hearts in cool water as long as possible. As soon as you get them out of the water, you must immediately remove the excess film, vessels and fats from them. And only then just follow the recommendations for cooking specific dishes.

Don't be afraid to digest hearts, this will only make them softer.

Heartschicken stew in sour cream: recipe, photo

The dish is prepared quite quickly and does not require large expenses. This is a great treat for guests who are already on the doorstep. It only takes 35 minutes to cook. Your guests will be surprised by your ability to make unusual dishes. After all, chicken hearts stewed in sour cream are easy to prepare, but they turn out unusually tasty.

Ingredients:

• 280 g chicken hearts.
• 3 tablespoons of heavy sour cream.
• One bulb.
• A tablespoon of vegetable oil.
• Pepper and s alt to taste.
• One large glass of water.

Cooking method:

1. Hearts should be thoroughly washed and cleaned of excess fat.
2. Pour vegetable oil into a frying pan and heat it up.
3. After the oil boils, you can put chicken hearts in it. You need to fry them for 10 minutes.
4. The onion should be peeled and cut into small cubes.
5. Add chopped onion to chicken hearts.
6. Fry them together until the onions are golden.
7. After you can add sour cream.
8. Everything should be mixed and simmered for 5 minutes.
9. Next you need to add water, pepper and s alt.
10. Everything under a closed lid should be simmered for 20 minutes.

Recipe 2: Slow Cooker Chicken Hearts

In the second recipe, consider how to cook stewed chicken hearts in sour cream, in a slow cooker. The dish is a real delicacy. Chicken hearts are a rather tough product, soit is in the slow cooker that they are very soft and tender.

Ingredients:

• A pound of chicken hearts.
• Two onions.
• 4, 5 tablespoons sour cream.
• 1/3 teaspoon s alt.
• Four tbsp. spoons of vegetable oil.

Cooking:

1. If the hearts are frozen, then first you need to defrost them.
2. After they should be thoroughly rinsed and removed all unnecessary.
3. Cut all hearts lengthways.
4. The onion needs to be peeled and cut into cubes.
5. Pour vegetable oil into the multicooker bowl.
6. Add the onion there and fry it for ten minutes in the "Frying" mode.
7. Chicken hearts, s alt and sour cream should be added to the fried onion.
8. Everything needs to be mixed well.
9. The lid of the multicooker should be closed and left for 30 minutes in the "Extinguishing" mode.
10. After the signal sounds, everything needs to be mixed.
11. Soft and juicy chicken hearts are ready!

Recipe 3: Chicken Hearts with Potatoes

The third recipe features stewed chicken hearts with potatoes. The dish turns out very satisfying and appetizing. Potatoes can be stewed with hearts, or simply served as mashed potatoes. In both forms, the combination of these ingredients will appeal to everyone without exception.

Ingredients:

• Seven medium potatoes.
• 300 grams of hearts.
• One bulb.
• A clove of garlic.
• 3, 5 tablespoonssour cream.
• A tablespoon of sunflower oil.
• Pinch of pepper and s alt.

Cooking:

1. Hearts need to be thoroughly washed and dried.
2. Next, they need to be fried until golden brown in vegetable oil. This is necessary to make them juicy.
3. In another pan, fry the peeled and diced onion until golden brown.
4. The potatoes should be peeled and diced.
5. Pour water into a saucepan and put potatoes in it.
6. After the water boils, you can add hearts, onions, peppers and s alt there.
7. The pot should be covered with a lid and everything should be left to simmer over medium heat for 20 minutes.
8. A few minutes before cooking, add sour cream and finely chopped garlic to the pan.
9. The dish is ready. For beauty, it can be decorated with greenery.

Recipe 4: with mushrooms

The most unusual and interesting recipe. Chicken hearts stewed in sour cream with mushrooms are unusually tasty. Cooking such a dish is a pleasure, because it is so nice to see the satisfied faces of your relatives. And they will definitely be happy to try this extraordinary dish.

Ingredients:

• 450 grams of hearts.
• Two small onions.
• Half a pack of sour cream.
• 300 grams of mushrooms.
• Two pinches of s alt.
• Three pinches of pepper.
• Sunflower oil for frying.

Cooking method:

1. Chickenhearts should be soaked in water for 25 minutes.
2. After they need to be washed, peeled and boiled in s alt water for 20 minutes.
3. While the chicken hearts are cooking, you can peel the mushrooms and cut them lengthwise.
4. Fry champignons in a heated pan with sunflower oil for a few minutes.
5. Cut the onion into half rings and send to fry with mushrooms for 9 minutes.
6. Now boiled hearts can be added to the pan.
7. Add sour cream to them and mix everything.
8. After a while, you can add s alt and pepper to the pan. Everything should be covered and simmered, adding a little water for 15 minutes.
9. Hearty chicken hearts stewed in sour cream with mushrooms are ready. No one will refuse such a dish. Everyone will definitely ask for more.

Recipe 5: Chicken Hearts with Cabbage

This recipe features chicken hearts in sour cream with stewed cabbage. The dish is original and appetizing. If this is a light dinner, then chicken hearts stewed in sour cream with cabbage can be served without a side dish.

Easy and fragrant dish for every day will please even the most strict home tasters. Everyone will be delighted with the taste and tenderness of the dish. Despite its simplicity, due to the addition of various herbs, it turns out to be incredibly tasty.

Ingredients for cooking:

• A pound of white cabbage.
• So many chicken hearts.
• A tablespoon of various herbs.
• 2, 5 spoonssour cream.
• Onion.
• Table spoon of mayonnaise.
• S alt and pepper to taste.

Cooking:

1. White cabbage should be thoroughly washed and cut into large strips.
2. Add mayonnaise and various herbs to the washed hearts.
3. Next, add sour cream there and mix everything well.
4. The pickled hearts should be put in the refrigerator for one hour.
5. Onions should be cut into half rings.
6. Pour sunflower oil into the pan and fry the onion there.
7. As soon as the onion turns golden, add the marinated chicken hearts to it.
8. The dish should be s alted and peppered and fried for ten minutes.
9. After you can add cabbage to the hearts.
10. Everything in the pan must be thoroughly mixed and, adding water, simmer for twenty minutes.
11. Some time before the end of cooking, add some sour cream and s alt to the pan.

Recipe number 6: chicken hearts stewed in sour cream with potatoes

Extremely tasty and at the same time quite satisfying dish. It is easy to prepare and does not require significant costs. This recipe is considered one of the simplest, so even a novice cook can cook according to it. You can easily start cooking a dish if you have chicken hearts in the freezer.

Recipe

It is better to hold the hearts stewed in sour cream in water beforehand, so they will become even softer.

Ingredients needed forcooking:

• 650g chicken hearts.
• 5 potatoes.
• 5 tablespoons of sour cream.
• 1 onion.
• Bay leaf.
• A tablespoon of spices.
• S alt and pepper (to taste).
• Teaspoon of tomato paste.

Cooking method:

1. The onion should be peeled and finely chopped.
2. Heat the frying pan and add a little vegetable oil to fry the onion.
3. It takes a few minutes to fry.
4. Chicken hearts should be peeled, washed and cut in half.
5. Hearts need to be added to the bow. They should fry for 8 minutes.
6. Chop the peeled potatoes randomly and add to the pan.
7. A small cup of water, s alt, tomato paste, bay leaf, pepper and spices should also be added there.
8. Everything needs to be stewed for 25 minutes.
9. Add sour cream 4 minutes before done.
10. An ordinary but very tasty dish is ready. Chicken hearts stewed with potatoes should definitely please everyone without exception.

Serving options

Steamed chicken hearts are served with any side dish. It all depends on the preferences of the hostess and her relatives. Any type of pasta goes well with this dish. If you cook them with boiled cabbage or potatoes, then you may not need a side dish. And if you cook hearts simply with sour cream, then rice will be the most ideal addition. With pickles or vegetable salad dishwould also pair wonderfully.