How to cook chicken hearts in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The slow cooker has long been the main assistant in the kitchen of many housewives. Today we will give recipes for how to cook chicken hearts in this wonderful saucepan. There will be no difficulties, you just have to have simple products on hand.

Recipe 1

If you set out to cook chicken hearts with potatoes, then we offer you a simple and budgetary way. The amount of ingredients can vary depending on the volume of the bowl. Use chicken hearts, potatoes, carrots, butter, onions, s alt and spices. Prepare vegetables. Wash potatoes, peel, cut into pieces. Onions, chop carrots. Wash your hearts. They can be cut into two halves each, or you can cook them whole. Put the potatoes in the multicooker container. Top with carrots, onions and hearts. Add a couple of tablespoons of butter or vegetable oil. S alt, put pepper (you can use peas), pour water. If you like a dish with gravy, then use two multi-glasses of liquid. With the addition of one cup, your potatoes will come out lightly toasted and crumbly. You can cook chicken hearts in a slow cooker using the stew mode first, and then the baking mode. Each turn on for one hour.

Recipe 2

We offer to cook chicken hearts with buckwheat. Use for this buckwheat, carrots, chicken hearts, tomato sauce (paste), cream, water, vegetable oil, seasonings. Peel the onion, then finely chop it. Do the same with carrots. You can use a grater. Pour a little vegetable oil into the multicooker bowl. Pour onions, carrots. Close the lid, set the baking mode. Turn on the multicooker for 10 minutes. By the way, overcooking is easier and faster to do in a regular frying pan. Engage in the preparation of hearts. Like all semi-finished meat products, they must first be washed, cut off the layers and vessels, cut each heart into two parts. Ready to overcook

add a spoonful of tomato paste (or sauce). Intervene. Here is another reason why overcooking is recommended to be cooked in a pan: the multicooker bowl is Teflon and is damaged very quickly. Sometimes even a special spatula does not save. And if you still constantly stir something in it, then soon you will have to think about replacing the container. But these are only recommendations. We continue to study the process of how to cook chicken hearts. A photo of a dish prepared according to this recipe may seem unattractive to you, after all, we cook it not from meat, but from an offal. But the taste of youwill surely delight. So, you must add hearts to the finished overcooking. Next up is buckwheat. Rinse it under water, drain the liquid and add to the rest of the ingredients. For 2 measured multi-glasses of buckwheat, you will need 1 multi-glass of ten percent cream and 2.5 cups of water. Pour the liquid into the bowl. Add s alt and seasonings according to your taste. Set the multicooker to simmer mode. And in an hour you will have a delicious meal! Now you know how to quickly and tasty cook chicken hearts.