The most delicious apple pie: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every hostess strives to cook the most delicious apple pie. When the season of this fruit, popular in Russia, comes, many people begin to mass-produce preparations, cook jam, compotes and, of course, surprise relatives and friends with charlotte, a classic apple pie. But there are many other recipes in cooking.

Classic Charlotte

When it comes to the most delicious apple pie, most immediately think of charlotte. The ingredients we need to make it are:

• one glass of sugar;
• one glass of flour;
• three chicken eggs;
• tablespoon butter;
• six apples.

First you need to beat the eggs together with sugar, and then add flour to them and again beat everything thoroughly again. At this time, cut the apples into cubes or slices. Note that they do not need to be peeled.

We take a baking dish, which we carefully grease with vegetable oil. We lay out all our apples on it, only then pour the baking sheet with dough. We put the most delicious apple pie - charlotte - in the oven for 40 minutes, while setting the temperature to 180 degrees. The dessert is baked until a nice golden crust appears. Its readiness can be checked with a regular fork. Pierce the cake, if the fork remains dry, then it is ready. Remember that you don’t have to check it in the first half hour, it will still not be baked, and if you open the oven too early, the charlotte may settle.

Now you know the recipe for the simplest delicious apple pie made from biscuit dough, which in Russia is called charlotte. In fact, the original charlotte, which was invented in England, is prepared in a completely different way. In fact, this is a kind of pudding, based on bread and apples. At the same time, it is even easier to cook it.

Charlotte in English

Having tried to cook charlotte in this way, many will be convinced that they have learned the recipe for the most delicious apple pie.

To prepare it, you need to thoroughly soak small pieces of rolls or plain white bread in butter. Mix it all with sugar, milk and egg, and then put it on the bottom of your baking dish.

The next layer is apples. They should be baked, boiled or even pureed. In this order, several layers are laid out, but the last must be bread so that the charlotte bakes well. The simplest and most delicious apple pie is cooked until a characteristic golden color appears. serve it upserved with ice cream, whipped cream or sweet sauces.

Apple Pie

Your recipe for the most delicious apple pie is available not only in Russia and England, but also in America. In our country, the name of the share was assigned to it, which in fact is translated from English as "pie".

For this dessert, take the ingredients for the filling and dough. We will prepare the dough from:

• 300 g flour;
• half a pack of butter;
• some water;
• one chicken egg.

But for the filling of such a pie, take:

• 100g butter;
• a glass of sugar (evenly refined and brown cane can be used);
• three tablespoons of flour;
• seven apples;
• cinnamon - to taste.

Knead the dough first, then refrigerate. To do this, wrap in cling film and leave for at least an hour in the refrigerator.

Now let's get to the stuffing. Add the melted butter to the flour, mix thoroughly so that no lumps remain. We also add both types of sugar and quite a bit of water there. The mixture should be boiled a little so that the sugar is completely dissolved, but in no case should it be brought to a boil.

For this pie, apples should be peeled, be sure to remove the core. Then cut them into small pieces and mix them together with the filling.

When it's time to take the dough out of the fridge, divide it into two pieces. Roll out a layer from one, which is completelycover the bottom of the baking dish. Put all the stuffing on the dough. The remaining dough, after rolling out, cut into strips or roll into small bundles. Put them on top of the filling. American pie is baked in the oven at 200 degrees for at least forty minutes.

Pie from a poet

It is interesting that in Russian cuisine there is a similar recipe, which also bears the name of the famous Russian poet Marina Tsvetaeva. According to legend, she cooked it with her sister Anastasia when guests came to Tarusa. True, no official evidence of this has been preserved, but it is nice to consider that today you are preparing a delicious pie with apples according to the recipe of Tsvetaeva herself.

Dough for this pie will require:

• 100 g sour cream;
• three times more flour;
• half a pack of butter;
• a little slaked s alt.

The filling will take us:

• one chicken egg;
• standard pack of sour cream;
• 50 g flour;
• one kilogram of apples (it is believed that for this recipe you need to take Antonovka).

Knead the dough thoroughly, cool it in the refrigerator and place in a generously oiled baking dish. Spread all over the bottom and form neat sides.

Apples peel, cut into small slices and put on the dough. Mix all other filling ingredients together and place on top. The cake is baked in the oven for 60 minutes at a temperature of 190 degrees. It is recommended to serve it chilled.

Tart

Tart is a very popular variety of apple pie. One of the most famous tarts is named after sisters Caroline and Stephanie Tatin, who ran an inn in a small French settlement called Lamotte-Bevron. They independently invented a recipe for a delicious apple pie, which they treated their guests.

Interestingly, this recipe came about because of a mistake made by one of the sisters. She either forgot to put the dough on a baking sheet under the apples, or the apples, languishing in caramel, were simply burnt, or maybe the girl dropped the pie, eventually deciding to serve it without a top. As a result, tarte tatin is deservedly considered a French classic today.

Today, there are many ways to prepare this dessert, which uses not only apples, but also pears and even peaches. If this is your first time making this "shifter", you can buy ready-made dough in the store, saving time. You can take both puff and shortbread.

Tatin sisters recipe

So, for the dough for this pie we need:

• 400 g flour;
• a glass of vegetable oil;
• 200 sugar;
• two bananas;
• a teaspoon of baking powder (it can be replaced with slaked soda);
• s alt to taste.

For stuffing use:

• 200 g sugar;
• one kilo of apples;
• six tablespoons of vegetable oil;
• vanilla and cinnamon to taste.

Cut the peeled apples with the core cutinto 4 parts, and if your fruits are very small, then in half. Take a saucepan with a thick bottom, in which add sugar and water. Leave on high heat. When the mixture begins to boil, pour in the oil, sprinkle with cinnamon and vanilla. This will create a caramel that needs to be stirred thoroughly until it turns golden.

Put apple slices in a thick layer in caramel and put in the oven for a quarter of an hour at a temperature of 160 degrees.

While the caramel with apples is baking, prepare the dough. Mix the butter with sugar, add the bananas, which were previously crushed to a state of porridge. Mix the mass, and then gradually stir in the flour until the consistency is thick enough.

From the dough you need to form a ball, and then flatten it into a cake, the shape of which should be slightly larger than that in which apples are baked in caramel. Cover the mold with this dough and put in the oven for another quarter of an hour. Turn over the finished cake and serve.

Open pie

Many are of the opinion that the most delicious apple pie is open. To prepare it, you need:

• 200 g flour;
• three apples;
• 70g butter;
• four tablespoons of apricot jam;
• sugar, s alt and cinnamon to taste.

Place butter and flour in a food processor, adding s alt, sugar and ice water. Knead the dough out of this. Spread it over the entire surface of the pan. Let it cool down.

Apples cut into thin slices, the peel can not be peeled. Put on the dough in the form of a fan, fill everything with apricot jam.

This tart is baked at 200 degrees for half an hour.

Diet Pie

If you are afraid of gaining excess weight, but want to enjoy an apple pie, then there is a way out. This recipe is very cheap, however, very labor-intensive. It will require:

• one chicken egg;
• a little cooking oil;
• cream packaging;
• 150 g flour;
• half a kilo of apples;
• 200 g sugar;
• half a pack of butter;
• s alt to taste.

Knead the dough from flour, s alt, eggs, cream and vegetable oil. We divide it into 4 parts, each roll out with a thin layer according to the size of the baking sheet. Cut apples into small slices.

Melt the butter, and then put the first layer of dough in a baking dish, pour some apples on top, sprinkle with sugar and cover with another layer. So lay it out layer by layer. Lubricate the latter generously with oil. The pie is placed in the oven. When the juice appears, you can start watering it.

Ultimately, the juice on the cake should turn into burnt sugar, then it is considered ready. It usually takes about half an hour.

Apple pie with cottage cheese

For the most delicious pie with apples and cottage cheese, take:

• four chicken eggs;
• three apples;
• 200 g cottage cheese;
• three tablespoonssour cream;
• 200 g flour;
• tablespoon of butter;
• 150g sugar;
• 10g baking powder;
• a pinch of s alt.

Beat eggs with sugar until foamy. In parallel, in another bowl, mix cottage cheese with sour cream. We combine the curd and egg masses with each other.

Preparing the dough. To do this, add baking powder and s alt to the flour. We mix everything. Lubricate the baking dish and sprinkle with flour. Put the dough there.

Cut the washed apples into slices. Spread on the dough in a circle. Bake at 180 degrees for about 40 minutes.

Meringue pie

You must love this easy and delicious apple and meringue pie recipe. To prepare it, take:

• one glass of jam;
• 10 apples;
• 100g sugar;
• a teaspoon of cinnamon;
• four egg whites.

It is necessary to remove the middle from the apples and peel them. Briefly cook in boiling water. When they have cooled down, pour the jam into the middle and place in a mold, sprinkled with cinnamon and sugar.

From the proteins, whip the foam by mixing them with sugar. Pour apples with this foam. Sprinkle again with cinnamon and sugar. We send it to the oven for a quarter of an hour. It is recommended to decorate the cake with jam before serving.

Ukrainian version

The recipe for the most delicious apple pie is also in Ukrainian cuisine. To prepare it, you will need to take:

• two and a half cups of flour;
• one and a half glasses of milk;
• 25gyeast;
• 150g butter;
• 150g sugar;
• one kilogram of Antonovka;
• five grains of cardamom;
• a pinch of s alt.

Knead the dough from flour, milk and yeast. Grind the butter with sugar, add the ground cardamom grains, mix it all with the dough. Only after that we roll it into a uniform layer.

For the pie, it is better to take a cast-iron skillet. We spread the dough, forming the sides. We leave the cake to brew for a quarter of an hour. Only after that we begin to spread the apples mixed with sugar.

Put the cake in the oven for 40 minutes.