Cheesecake with mascarpone: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheesecake is an unusually delicious dessert made from mascarpone cheese, reminiscent of a soufflé or cottage cheese casserole in its texture. It is also often referred to as a cake or pie. The first cheese desserts originated in ancient Greece, and today cheesecakes are very popular all over the world.

There are a huge number of recipes for this delicacy with ricotta, Philadelphia cheese, cottage cheese and even cream. But cheesecakes with mascarpone are rightfully considered especially tasty. Fatty cream cheese pairs perfectly with the shortbread base of the cake, so that the result is always an unsurpassedly tasty and tender dish. The mascarpone cheesecake is just the kind of treat that truly melts in your mouth.

Cooking Features

There are many different recipes for mascarpone cheesecake. Its main ingredients, as a rule, are eggs, cream cheese, cream and shortbread cookies, combined with butter as a base. Various fruits, chocolate, mint and vanilla are also used for decoration and additional flavor accent.

Cheesecake base can be made with or without pastries. For her is crushedshortbread cookies or crackers that are combined with butter. If desired, you can add a little cognac, cinnamon or vanilla to the cake.

For the filling, in addition to the mascarpone itself, sugar and cream are used. If the dessert is cooked in the oven, then eggs are also added to the filler. If you decide to use the no-bake mascarpone cheesecake recipe, then you should add other ingredients to thicken it: for example, starch, gelatin or chocolate. In addition to mascarpone, you can put other types of cheese, cottage cheese in the dessert filler. So you can easily diversify the taste of your delicacy.

Traditional mascarpone cheesecake has no additional fillings and is famous for its pleasant, unobtrusive vanilla aroma. However, any recipe can be made more diverse by supplementing it with fruits, berries, nuts or chocolate. These same products can also be used to decorate desserts. True, slices of juicy fruit are best laid out on a treat right before serving, so as not to inadvertently spoil its appearance.

Cooking secrets

When baking, the mascarpone cheesecake should not rise and crack too much. And in order for this not to happen, you need to follow just a few simple recommendations. First of all, keep in mind that you should beat the base for a treat with a simple whisk or an ordinary fork, but certainly not with a mixer. So you prevent too much air from entering the mixture, which, in fact, contributes to raisingbaking, and then cracking during cooling.

In addition, it is very important to cook the dessert at a low temperature in a water bath, and when it cools, it should be carefully separated from the surface of the dish. This will reduce the tearing of the top of the cheesecake. But even if these subtleties did not help you, just decorate your dessert with berries or fruits. After all, ugly cracks do not affect the taste of the dish itself.

Classic Mascarpone Cheesecake Recipe

If you prepare dessert in this way, you will get a very refined, delicate delicacy, similar in structure to a soufflé. But despite its delicacy, the classic mascarpone cheesecake has a rich taste, pleasant aroma and nutritional value. The best addition to such a dessert will be sweet and sour fruits and berries, as well as confiture and mint.

Product List

So, to prepare the base for the most delicate ancient Greek dessert, you will need:

• 200g shortbread;
• half the butter.

And in order to make the cheesecake filling, prepare:

• vanilla pod;
• 3 eggs;
• 150g powdered sugar;
• 0.5kg mascarpone;
• 200 ml cream.

As you can see, almost all the ingredients from this list are quite affordable and it will not be difficult to find them. The only thing that can scare you away at first is the high cost of mascarpone. However, if you wish, you can find a suitable cream cheese recipe andeasy to cook it yourself. Thanks to homemade mascarpone, the dessert will turn out very tasty, creamy and tender.

Keep in mind that all the products you use in the process must have the same temperature, preferably room temperature. So don't forget to take all the ingredients out of the fridge beforehand.

The cream used to make the cheesecake must have a fat content of at least 33%. And if your kitchen has a natural product, the taste of the finished dessert will be simply unforgettable.

Cooking process step by step

First of all, crush the cookies into crumbs - you can do this with a blender or with your hands. Then add oil to it and carefully grind the components together. Pour the prepared mixture into a springform pan and smooth it out. Then carefully form the sides of the shortbread with a height of at least three centimeters. Put this blank in the fridge, and in the meantime, prepare the filling for the mascarpone cheesecake with pastries.

Put the mascarpone into a deep bowl and add powdered sugar to it. Stir the ingredients until smooth with a whisk. Then add cream in small portions. Mix well again and beat in the eggs one at a time. After thoroughly mixing the ingredients, add the vanilla seeds separated from the pod.

Wrap the form with the blank inside with several layers of foil so that water does not accidentally get into it. Then pour the cookedstuffing. Place the mold in a baking dish filled with water so that its level reaches the middle.

Bake the dessert for an hour and a half at 160 degrees. And after you take the cheesecake out of the oven, let it cool slightly right in the mold so that it is easier to separate from the surface. Then take it out and wait for it to cool completely.

Transfer the cooled dessert to a dish and refrigerate for a couple of hours. This mascarpone cheesecake recipe is best served with strawberries and sprigs of mint. Although the design of the dessert depends only on your preferences.

No Bake Cheesecake

This dessert has every chance of becoming your favorite treat. Its main charm lies in the fact that it takes a minimum amount of products, time and effort to make it. In addition, you can decorate such a dessert exactly the way you want: for example, using berries, fruits and jam. And best of all, such a cheesecake is combined with chocolate chips.

Composition

So, to prepare this dessert you will need:

• 300g shortbread;
• 150g butter;
• 0.5kg mascarpone;
• 200 ml heavy cream;
• 250g sugar;
• 100ml water;
• 20 g instant gelatin.

Proceedings

First of all, preparegelatin. To do this, mix it with cool water and leave it aside for 10 minutes. During this time, it should brew and swell. In a separate bowl, crumble the cookies, preferably using a blender. If such a device is not at your disposal, you can grind the products with your hands.

Then add softened butter to it. If you forgot to get it out of the cold in advance, then melt the product with a water bath. Thoroughly mix the cookies with the butter so that not a single large lump remains. Put the prepared mass in an even layer in a suitable size form, tamping it well at the same time.

In a deep bowl, mix sugar, cream and mascarpone. Whisk all ingredients with a whisk or fork until fluffy. Then add gelatin here and stir again. You should get a rather thick mass, which must be transferred to the prepared shortbread.

Send the blank in the form to the refrigerator for several hours. It will be ready when it is completely dry. This process can even take all night. You can decorate the dessert as you like: for example, fresh berries, topping, syrup or chocolate.