Cherry mascarpone cake: ingredients, recipe, cooking tips, decoration

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cherry mascarpone cake is a delicious dessert, suitable for tea drinking with friends and family, and for a celebration. The treat consists of several layers. Cherries give the cake a pleasant sourness that goes well with the sweetness of all baked goods.

Cake Products

Ingredients for Cherry Mascarpone Cake are divided into four parts.

Biscuit:

• chicken eggs - 3 pcs;
• high grade flour - 150 g;
• granulated sugar - 150 g.

Cream:

• mascarpone cheese - 250 g;
• granulated sugar - 150 g;
• cream with at least 30% fat - 250 ml.

Impregnation:

• filtered water without gas - 70 ml;
• granulated sugar - 60 g;
• cognac or "Amaretto" - 10-15 ml.

Filling:

• pitted frozen or canned cherries - 500 g;
• dark chocolate - 50g

All products are best immediately divided into parts in the required quantity. This will greatly simplifycooking process.

Cooking

Cherry mascarpone cake can be easily prepared with step by step instructions:

1. Eggs are combined with sugar in a deep bowl and mixed with a whisk or mixer until the latter is completely dissolved. The mass after whipping should approximately double.
2. Sifted premium flour is added to the eggs with sugar and quickly mixed with a mixer until smooth. At the same time, there should be no lumps and dry flour in the dough.
3. A baking dish (it is better to use a detachable one) is generously greased with butter and filled with dough. It should extend approximately 3 cm from the bottom.
4. The form is placed in an oven preheated to 180 degrees for 25 minutes. Readiness can be easily checked with a toothpick. If the dough does not stick to it when piercing the biscuit, then the cake can be removed and cooled.
5. Water and sugar are mixed in a small cooking ladle. Everything is heated over low heat until the grains dissolve and boil. The finished syrup is cooled, and cognac or Amaretto is added. Alcohol will not be felt, but will give the cake a pleasant aroma and unusual taste.
6. The finished base is evenly soaked in syrup.
7. Cherry is defrosted (if it was frozen), transferred to a colander. When the liquid drains, the berry is evenly laid out on the cake and sprinkled with a little grated chocolate. You can not defrost the cherry to the end and add it to the cake, but then it will turn out too"wet".
8. To prepare the cream, you need to cool the cream and beat with sugar until you get a mass with the consistency of thick sour cream. Mascarpone cheese is added and thoroughly mixed with a spoon until a homogeneous composition is obtained.
9. The resulting cream is transferred to the berries and evenly distributed over the entire surface.
10. The remaining chopped chocolate is evenly distributed over the cream, and after the finished cake is removed in a cold place for 3-4 hours.

After it must be carefully removed from the mold, cut into portions and served.

Cooking Tips

Fresh berries can be replaced with canned pitted cherries. Many people use the fruits left over from the compote, or specially make blanks for baking.

Fresh cherries can be easily and quickly pitted with a cocktail straw. She needs to pierce the fruit exactly in the center from top to bottom. This will literally make the bones pop out, and this task can be done in just 5 minutes.

To speed up the cooking process, you can use ready-made cakes bought at a store or cookery. They just need to be chosen carefully. They must be fresh. But it’s rather problematic to buy a simple and magnificent biscuit for a cake.

When preparing the dough, do not mix the mass for a long time. Otherwise, it will settle, and the cake will not turn out fluffy and soft.

To make the berries lookappetizing and kept their shape, they need to be boiled. To do this, they are transferred to a saucepan, covered with sugar and placed on a slow fire. When the fruits give juice, a mixture of 3 tablespoons of starch and water is added to them. Everything is stirred gently and brought to a light boil. When the syrup becomes clear, remove the pan from the heat and cool.

To make the cream more airy, you can use not granulated sugar, but powder. This will give a light sweet taste, and the cake will not be cloying. All ingredients for Cherry Mascarpone Cake must be fresh.

In order for the finished delicacy to keep its shape better, it must be kept in the cold longer. It would be ideal to put it in the refrigerator overnight.

These simple tips for making Mascarpone Cherry Cake will make it easier and more delicious.

Impregnation options for cakes

In fact, you can use not only cognac impregnation. White wine or coffee syrup is perfect for this cake.

With white wine

For syrup you need to take:

• white fruit wine - 30 ml;
• sugar - 40 g;
• cherry juice - 50 ml.

White wine mixed with berry juice and sugar. In an enameled bowl, it is slightly warmed up until the sugar is completely dissolved and poured evenly over the biscuit.

Coffee shop

For the preparation of impregnation needed:

• freshly ground coffee - 14 g;
• sugar - 90 g;
• water withoutgas - 200 ml.

Water (100 ml) is mixed with coffee and brewed, after which it should be infused for 15 minutes in a warm place. The remaining water is mixed with sugar, and syrup is boiled over low heat. After that, both parts are combined, stirred and cooled to room temperature. You can soak the cake with this syrup.

If the cake is prepared for children, then non-alcoholic impregnation should be used. For adults, both cognac and wine syrup are perfect.

Decoration

Simple recommendations and fantasy will help make a treat not only tasty, but also beautiful. Decorating a cherry mascarpone cake can be completely different. In the classic version, simple chocolate chips are used. It is simply sprinkled on top of the goodies and served in this form on the table. But this view is not suitable for a celebration and a meeting of friends, although it is quite good for a Sunday tea party.

For the celebration, you can use cherries, mint, chocolate pieces and straws. A circle of berries is laid out in the center, which is decorated with mint leaves so that they are slightly raised. Pieces of chocolate and tubes are laid out around the edges.

If the sides are smeared with cream, then chocolate or wafer rolls can be glued (on the cream) around the cherry mascarpone cake.

You can also use M&M's for decoration. For example, you can place them in a chaotic order or lay out a beautiful mosaic of colors.

There is another beautiful option. You can decorate the cakefresh berries or fruits. For example, cherries, strawberries, blueberries or currants. Banana slices are also great.

In general, if there is no problem with fantasy, then you can decorate the cake so that it will be remembered for a long time.

Cherry mascarpone cake is quite easy to prepare, despite the large number of ingredients. Its taste can be different and depends on impregnation and decoration. But it always turns out incredibly tasty, sweet and with a little sourness. The cake is perfect for meeting friends, birthdays and simple family gatherings over a cup of tea.