Turn tincture at home: a simple recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blackthorn tincture is used as a unique remedy for various diseases. It is used to treat diseases associated with the gastrointestinal tract, as well as a dietary remedy.

Using the turn

The height of the shrub can vary from 3.5 to 4.5 meters. However, you can also find such a turn that will reach 8 meters. All branches of the shrub, as a rule, are covered with a large number of thorns. The leaves are slightly elongated in shape, the flowers are small white. Berries are similar in appearance to plum fruits, only smaller in diameter.

Turn, or, as it is also called, "prickly plum", has a lot of useful properties, so a huge number of various he alth products are produced from it, which are characterized by a healing effect. From the flowers of the blackthorn, decoctions are created that have a diuretic, diaphoretic and laxative effect. Infusions are made from the leaves, with the help of which kidney pathology can be cured. A home-made tincture of blackthorn relieves ailments such as food poisoning, edema, dysentery, diarrhea and constipation, helps with inflammation of the intestines, nervousdisorders, as well as pathology of the thyroid gland.

Composition of the turn

The plant is almost completely used in folk medicine, as it contains many useful substances. So, blackthorn berries contain natural sugars, organic acids, pectins, vitamins A, C, E, P and group B. Also, the fruits are rich in unsaturated fatty acids - linoleic, palmitic, eleostearic and others.

During the preparation of the tincture of blackthorn, before using the main component - the fruits of the plant - experienced experts recommend getting the bones out of the berries. This must be done because the seeds that are inside the seeds contain poisonous glycosides that pose a danger to human he alth.

Berry tincture

Homemade blackthorn tincture is a delicious and fragrant drink, as well as a useful tool that can be used for medicinal purposes. The drink takes longer to prepare than the liqueur, but it's worth it.

You can prepare a tincture with vodka, alcohol and moonshine. Whatever the alcoholic component is, the created drink is obtained with a delicate aroma and a spicy tart aftertaste, thanks to the berry, which is part of the main ingredient.

Our article presents simple and understandable recipes for tincture of blackthorn at home - with vodka, alcohol, moonshine, as well as with various spices and without them.

Contraindications andrecommendations

In addition to the fact that sloe berries are not recommended to be consumed with the seeds, there is one more warning that you need to read before you start making tincture of sloe at home with a simple recipe. It is undesirable to consume an alcoholic drink if there is a possibility of an allergic reaction to any components of the plant.

To improve he alth, an alcoholic drink should be drunk 30-40 grams 30 minutes before a meal. If those who want to taste the tincture from the turn have a peptic ulcer, then it is better to take the drink after a meal. Blackthorn has soothing, antiseptic, tonic and diuretic properties. It is also recommended to use the tincture if there are deep wounds.

Recipe for tincture of turn on vodka

This is the easiest recipe for tincture, for the preparation of which you can use not only fresh berries, but also dried, dried and even frozen.

For this you will need the following ingredients:

• vodka - 1 l;
• fresh sloes - 1 kg;
• granulated sugar - 100-300 g.

To prepare a tincture of blackthorn with vodka, you need to wash the berry and remove the seeds from it. Then put them in a prepared container and mix with sugar. Cover the neck of the container with gauze. Then the prepared mixture must be placed in the sun and left for several days.

After the allotted time, the container with berries shouldmove to a safe place. Add vodka inside, mix and close with a tight lid for 14 days. During the first week, the created drink must be shaken daily. When 2 weeks have passed, strain the tincture and pour into prepared bottles.

Due to the fact that the tincture is initially infused in the sun, its final strength, as a rule, is at least 28 degrees. You can store an alcoholic drink, subject to all the rules, up to 5 years.

Recipe for tincture of turn on moonshine

To cook blackthorn on moonshine at home, you can use a simple recipe. To do this, you will need the following ingredients:

• turn - 1.5 kg;
• moonshine - 1 l;
• granulated sugar - 200g

Sloes must be washed and pitted. After that, the berry must be put in a glass container and add moonshine. If desired, add a pinch of nutmeg to the bottle. The resulting mixture must be stored in a secluded place for 2 weeks. Shake the contents for the first 7 days to avoid premature sedimentation.

After the allotted time, the drink must be filtered with gauze, removing the pulp. In the resulting mixture, you need to add granulated sugar or honey, which will give the blackthorn an unsurpassed taste. After that, the tincture should be put back in a secluded place for a period of 3 days. The drink can then be bottled and consumed as needed. Shelf lifethis tincture is 5 years old.

Alcohol tincture

Drink prepared with alcohol has a special aroma and sweet and sour taste. A special, specific component in the preparation of the tincture will be hot pepper, which can add spice, and also create an invigorating, tonic and anti-cold effect.

For cooking you will need:

• Turn - 700 g;
• 50% alcohol - 0.5 l;
• granulated sugar - 100-150 g;
• hot pepper - 2 pods;
• nutmeg - 1 pinch.

Turn berries should be washed, dried and put in a glass container. Just in this recipe for alcohol tincture, you can not get the bones from the berries. They will give an interesting slightly tart aftertaste, somewhat reminiscent of "Amaretto".

After that, mash the berries and add the grated nutmeg. Pour alcohol and mix the contents, leaving in a secluded place for 21 days. During the first two weeks, the prepared mixture must be shaken periodically. When 7 days remain until the end of the process, the drink will not need to be disturbed, let the sediment have the opportunity to fall to the bottom.

When the allotted time is over, you need to filter the tincture. Then add sugar and two pepper pods inside. Then leave the blackthorn tincture for another 14 days, not forgetting about the daily tasting of the drink. When the level of peppery spiciness is to your liking, the pepper will need to be removed so that the blackthorn does not taste like red-hot lava.

Non-alcohol tincture

Blackthorn can also be prepared without the use of an alcohol-containing ingredient - by fermentation. To do this, the berry must be collected after the first frost and kept in the freezer for a few more days.

To make homemade blackthorn tincture, you will need:

• thorn berries - 4 kg;
• granulated sugar - 1.5 kg;
• water - 200 ml.

Harvested fruits should not be washed, as natural yeast forms on the surface of the berries. It is necessary to remove the bones from them, and put the resulting pulp into a container and pour water with sugar. After that, put the bottle in the sun and stir every 10 hours so that the contents begin to ferment.

When the process starts, put on a rubber glove on the neck of the container and pierce it in one place. For several months, a rubber glove will act as a kind of indicator showing the degree of readiness of the product. When it stops puffing up, the blackthorn can be filtered and bottled.

Spanish national liqueur "Pacharan"

Anise-thorn tincture is a legendary alcoholic drink that is quite popular in northern Spain. "Pacharan" is usually consumed after meals as a healing agent, as well as an alcoholic drink.

In order to prepare a Spanish drink, you will need the following ingredients:

• alcohol base (anise vodka) - 1l;
• sloes - 250 g;
• roasted coffee beans - 10-15 pcs

The blackthorn berry must first be washed and dried a little. Then pour alcohol, add a handful of roasted coffee beans, mix and close everything tightly.

It takes 2 to 4 months to infuse a Spanish drink. Then strain and bottle. Serving "Pacharan" is recommended without ice, in pre-chilled glasses.