Baking with nuts: interesting recipes, cooking features, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Nuts are fruits harvested from certain shrubs or trees. They have edible kernels surrounded by a hard shell and serve not only as a snack on their own, but also as an excellent addition to various pies, cakes and muffins. In today's publication, the most popular and very simple baking recipes with nuts will be considered.

General recommendations

Almonds, peanuts and walnuts are most often used to make cakes, muffins, rolls and other confectionery products. They are first cleaned of shells and everything unnecessary, dried, fried in a dry hot frying pan and chopped, and only then added to the dough or stuffing.

Nuts are in harmony with dried apricots, prunes, raisins, soft cheese, cottage cheese, sesame seeds, poppy seeds, honey and fruits. They make different goodies based on biscuit, yeast, puff or shortcrust pastry. Cakes with nuts without baking deserve special attention. They are made from cookies or purchased cakes,soaked in butter or sour cream, and then put away not in the oven, but in the refrigerator.

Pumpkin Pie

This bright autumn dessert with a pronounced nutty-honey flavor will not leave indifferent even those who are skeptical about homemade cakes. To make it in your own kitchen, you will definitely need:

• 1 egg.
• ½ packages of butter.
• 200 g plain wheat flour.
• 1 tbsp l. water.
• 1 pinch of s alt.

To make walnut pastry filling, you will need to prepare:

• 500g peeled pumpkin.
• 100g walnut kernels.
• 100g flower honey.
• 3 eggs.
• ½ lemon.
• ½ tsp ground cinnamon.

In a bowl with sifted s alted flour add cubes of frozen butter. All this is chopped with a sharp knife until crumbs are obtained, and then they are poured with the right amount of cold water and kneaded by hand. The dough prepared as a result is rolled out in a round layer and sent to the mold, not forgetting to build high sides. The resulting base is pierced in several places and placed in the refrigerator for 20 minutes. After the indicated time has elapsed, it is baked at 180 ^oC. After a quarter of an hour, they are removed from the oven and evenly covered with a filling made from baked mashed pumpkin, lemon juice, nuts, honey, cinnamon and beaten eggs. All this is returned to the oven and cooked at 170 ^{oC within35-40 minutes. Before use, the product must be cooled and only then cut into portions.}

Cupcake

This delicate and very fragrant pastry with nuts has an extremely airy texture and a rather presentable appearance. Therefore, it can be used as a sweet addition to a children's holiday. To cook it yourself at home, you will definitely need:

• 150 g brown sugar.
• 150 g plain wheat flour.
• 150 g potato starch.
• 150 g shelled nuts.
• 4 eggs.
• 1 pack of butter (82.5%).
• 1 tsp baking powder.
• S alt and vanilla.

To prepare the dough for baking with nuts, you need to soften the butter in advance. To do this, it is pulled out of the refrigerator and kept at room temperature. When it melts, it is combined with brown sugar and beaten thoroughly. S alt, vanillin, eggs, bulk ingredients and toasted nuts are added to the resulting mass. All this is re-processed with a mixer and laid out in a high smeared form. Bake the cake at 180 oC for 45-55 minutes. If desired, it is decorated with powdered sugar or melted chocolate.

Roguelikes

Those whose households love yeast dough products should not disregard the walnut baking recipe discussed below. To repeat it yourself, you will have to prepare in advance:

• 100g fat sour cream.
• 100 g chopped walnuts.
• 110 g butter.
• 3 eggs (2 in remaining batter for brushing).
• 2 bags of granulated yeast.
• 2 cups of farm milk.
• 6 cups of plain wheat flour.
• ½ cup cane sugar.
• 1 tsp kitchen s alt.
• 1 tsp powdered cinnamon.
• 1 tsp unsweetened dry cocoa.
• 1 tbsp l. brown sugar.

The butter is put into a saucepan filled with milk and melted over low heat. When it melts, it is supplemented with s alt, sugar, yeast, beaten eggs and flour. All this is thoroughly kneaded by hand and left to approach. Not earlier than an hour later, the risen dough is rolled out in a layer and cut into sectors. Each of them is covered with a filling consisting of sour cream, chopped nuts, cocoa, sugar and cinnamon, folded into bagels and transferred to a baking sheet. The resulting products are smeared with a beaten egg and baked at 180 oC for 20-25 minutes.

Roll

This festive pastry with nuts, the photo of which does not convey its taste characteristics, is made on the basis of soft curd dough, harmoniously combined with a fragrant sweet filling. To treat it to your family and friends, you will need:

• 225g cane sugar (75g for batter, leftover for filling).
• 300 g plain wheat flour.
• 150g fresh curd.
• 200 g chopped walnuts.
• 1 egg.
• ¾ sticks of butter (100g for batter, 50g for brushing).
• 8 art. l. liquid cream.
• Milk (for brushing).

Cottage cheese is ground with sweet sand, and then supplemented with eggs, butter and oxygenated flour. All this is intensively kneaded by hand and rolled out in a not too thick layer. The resulting billet is covered with a filling consisting of caramelized sugar, cream and nuts. All this is rolled up, put on a baking sheet, sprinkled with milk, poured with melted butter and baked at 180 oC for 45-50 minutes. The toasted roll is decorated as you like and refrigerate.

Kefir Pie

Those who do not have the opportunity to spend a lot of time preparing goodies, but want to pamper their loved ones with something special, can be advised to replenish their collections with another absolutely simple baking recipe with nuts. A photo of a pie made from it awakens an appetite, therefore we will soon find out what is included in its composition. In this case, you will need:

• 150 g cane sugar.
• 100 ml of kefir of any fat content.
• 170 g plain wheat flour.
• 2 eggs.
• 1 cup chopped nuts.
• 2 tbsp. l. natural flower honey.
• 1 tsp baking powder.

Eggs are beaten with sugar, and then supplemented with honey and kefir. Bulk ingredients and chopped nuts are introduced into the resulting mass. Everything is intensively stirred, poured intogreased and bake at 160-180 oC for 35-40 minutes.

Oatmeal Cookies

This tasty and he althy pastry with nuts is relatively high in calories and, if desired, will be a good option for a quick snack. It can be packed in a special container and taken with you to study or to the office. To cook it in your kitchen you will need:

• 150 g plain wheat flour.
• 150g oatmeal.
• 150 g cane sugar.
• 80 g shelled nuts.
• 1, 25 packs of butter.
• 2 eggs.
• 1 tsp baking soda.

Eggs are beaten with sugar until airy. All this is supplemented with bulk ingredients, nuts and softened butter, and then kneaded by hand, decorated in the form of cakes and laid out on a baking sheet. Bake products at 170 oC for about a quarter of an hour.

Shortbread

This fragrant and crumbly pastry with nuts has an extremely simple composition and will help out housewives more than once, who are often visited by friends with a sweet tooth. To make it yourself, you will need:

• 200g cane sugar.
• 500 g plain baking flour.
• 300 g good margarine.
• 150g walnut kernels.
• 3 raw egg yolks.
• 1 tsp baking powder.
• Fine kitchen s alt.

Margarine is heated to room temperature, and then combined with yolks and sugar. All thiscarefully grind to a homogeneous state and supplement with bulk ingredients. The resulting mass is kneaded by hand, wrapped in cling film and put in the refrigerator for half an hour. After the specified time has elapsed, the infused dough is rolled out in a not too thin layer, sprinkled with ground nuts and cut into squares. The blanks are baked on a baking sheet lined with parchment at 220 oC for 10-12 minutes. After the specified time has elapsed, they are checked for readiness, cooled on a wire rack and served with tea.

Cooker Reviews

According to most housewives, who often spoil their loved ones with homemade cakes, products containing nuts are in particular demand among large and small sweet teeth. All of them are distinguished by unprecedented simplicity and speed of preparation and successfully replace store-bought rolls, muffins and cookies.

Nuts are successfully combined with different types of dough, giving it a special taste and aroma. They can be not only one of the components of baking, but also its decoration. Nuts are added to the dough itself or introduced into the filler. They are generously sprinkled on cakes, pastries and cookies, thanks to which confectionery products acquire a presentable look.