Cookies "Nuts": recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Nuts cookies are one of the most delicious treats for modern children and adults (especially for those who "come" from the Soviet era), according to reviews on culinary sites.

Now for the manufacture of "shells" there are special nozzles in the electric device "waffle iron".

And earlier, only some had a special cast-iron frying pan (double) at home, in which it was possible to bake dough blanks directly on the stove. Then they were filled with any sweet filling (usually boiled condensed milk) and nut kernels.

Indeed, this dessert looks like a real walnut in the shell.

And now you can cook, in addition to sweet "Nuts", also s alty, which will be a real snack for a festive or everyday table.

Options for making cookies "Nuts" (recipes for the form)many, some of them - in this article.

Description

Compared to store-bought pastries, homemade pastries have always been and remain tastier, more natural, nutritious, economical (in terms of costs).

Even at the end of the 20th century, there was not such an abundance of sweets and cakes on the shelves as it is now. Then the housewives prepared all the desserts on their own - at home. Including "Nuts" cookies (in the form, on gas or electric stove, in the oven).

The dough for the classic version of this dessert is quite simple - it consists of granulated sugar, chicken eggs, butter, flour and soda.

The filling was ordinary condensed milk, which had to be cooked at home (by placing a closed jar in a pot of water).

This recipe will definitely be described in the article as "Classic". There are also others with various fillings: cottage cheese, fruit puree, vanilla and chocolate custard, cottage cheese and peanut mixture, sour cream with herbs.

Preparing the dish is very simple. Even a young housewife will master all the features of the process.

Recommendations

To make the dish especially tasty and original, you can put different nuts in the filling: walnuts, almonds, hazelnuts, peanuts.

If desired, the kernels can be whole or chopped with a blender.

It is also recommended to lightly fry the nuts before use, then the taste of the delicacy will be especially bright andrich.

Classic

This is a favorite recipe for cookies "Nuts" with condensed milk. You can buy ready-made condensed milk for the filling or cook it at home (then it turns out to be thicker and more aromatic).

Description of the process of making cookies and ingredients:

1. Butter (250 grams) cut into pieces, place in a metal container and put on the stove, melt until liquid.
2. In a bowl for kneading the dough, beat 3 eggs and pour 150 grams of granulated sugar, beat the mixture.
3. Add melted butter, stir.
4. Sprinkle s alt (5 grams) and baking powder (10 grams).
5. Gradually introduce wheat flour (0.5 kilograms), knead elastic dough.
6. If you cook condensed milk at home, it is recommended to do it in a day (2 jars of 200 milliliters are needed for this proportion).
7. Grease the mold with vegetable oil (5 milliliters) and put it on the stove to heat.
8. Make balls with a diameter of 3-4 centimeters from the dough.
9. Spread the blanks into a mold and bake on both sides (2-5 minutes each).
10. At the end of the process, remove the excess dough on the rims of the "shells" (you can add crumbs to the filling!).
11. Prepare a mixture of boiled condensed milk and softened butter (100 grams).
12. Cool the dough and fill each half with stuffing, fasten into a nut.

Dessert turns out to be high-calorie, which does not allow it to be cookedtoo often. But this makes it even more desirable and tastier.

With chocolate filling

If there is no condensed milk, then you can always come up with another filling for "Nuts" cookies. The recipe for custard chocolate is one of the many varieties that can be used.

Cooking:

1. The cookie dough is the same, the baking process is similar.
2. For the mixture that will be filled with "Nuts", you need to drive 2 eggs and 100 grams of sugar into a container, beat.
3. Add 20 grams of flour, stir cream.
4. Pour 250 milliliters of milk into a saucepan and boil.
5. Then stir in the mixture and boil until thickened.
6. Separately melt 50 grams of butter and 100 grams of dark chocolate, add to the cream.
7. Stir, you can beat with a blender.

Stuffed with baby formula

In addition to condensed milk, Nuts can be made with baby formula filling, which will also be tasty and fragrant.

Preparing the cream is quick and easy: you need to mix butter, granulated sugar, milk and cocoa powder in a container for cooking. Place on the stove and bring to a boil over medium heat. Add baby formula and cook until thickened.

After the cream has cooled, you can start stuffing "Nuts".

With vanilla custard

To make cookies according to this recipe, the dough for the blanks is kneaded differently (than in the version described earlier). And as a fillingdessert, homemade vanilla custard is used.

Process description and ingredients:

1. For the dough, beat 2 eggs into a container, add sugar (80 grams), beat the mixture.
2. Put the butter out of the fridge first to make it soft, add to the dough.
3. Put sour cream (80 milliliters), 350 grams of flour, 90 grams of starch, 5 grams of soda, knead the dough.
4. Grease a baking dish and preheat.
5. Roll the dough into small balls (slightly smaller than the cells in the form) and lay them out to prepare the "shell" of the cookies.
6. When the surface of the blanks is golden, put on a dish and cool.
7. For cream, mix 2 eggs and 100 grams of sugar, add vanilla (2 grams) and flour (20 grams).
8. Combine the mixture with cool milk (250 milliliters) and cook the cream at medium temperature until boiling, cool.
9. Pour butter (50 grams) into the cream and mix, cool completely.
10. Fill each half with cream and combine into a single “Nutlet”.

S alty cookies

In addition to the old recipe for cookies "Nuts" - with a sweet filling - there are also snack options. For example, with sour cream and chopped fresh parsley.

Description of the cooking process:

• For shortcrust pastry, grind 350 g of wheat flour and 200 g of margarine.
• Add s alt (15 g), eggs (1 piece), milk (50 milliliters), knead the dough.

• Grease a cookie sheet (5 ml vegetable oil), preheat.
• Shape the dough into balls, lay out alternately in a mold and bake from 2 sides.
• While the "shells" are cooling, prepare the filling: chop finely fresh parsley (70 grams) and combine with fat sour cream (70 milliliters).
• Stuff the halves, connect, put the appetizer on a dish and refrigerate.

With cottage cheese and peanut cream

According to this recipe for cookies "Nuts" with condensed milk, cottage cheese and peanuts are quite satisfying, tasty, original.

And just as easy to make as the classic version.

Process description and ingredients:

1. Prepare a container for kneading the dough, beat in 2 eggs, add granulated sugar (60 grams), beat the mixture.
2. Spread soft butter (100 grams) and mayonnaise (80 milliliters) into the sugar-egg mixture.
3. Pour wheat flour (350 grams), soda quenched with vinegar (half a teaspoon), knead elastic dough.
4. Heat the "shell" dish, brushing with vegetable oil (10 milliliters).
5. Shape into small balls and put into cells, cook at medium temperature - on both sides.
6. Make a cream by combining 200 milliliters of condensed milk (raw) and soft butter (120 grams), beat.
7. Pour cottage cheese (80 grams) into the mixture, beat.
8. Put the cream into cold preparations, add 1 peanut kernel (50 grams in total) per nut.

With apple-pear puree

This delicacy (sweet version) can be prepared not only from creamy, dairy or chocolate ingredients, but also from fruit and berry ingredients.

In this recipe, the filling is made from pear puree, which is boiled in apple syrup. The result is an amazing "Nuts" cookie.

Process description and ingredients:

• For fruit puree, prepare 400 g of ripe pears (remove seeds and skin), cut into thin pieces.
• Make juice from fresh apples (50 milliliters).
• Put the pears in a bowl for cooking and pour over the juice, cook until soft.
• Make fruit puree from the mixture.

• In a bowl for kneading dough put soft butter (200 g), granulated sugar (100 g), grind.
• Then add sour cream (100 milliliters), s alt (5 g) and soda (5 g), mix the mixture.
• Then add 450 g of wheat flour and knead soft dough.
• Prepare the form for the preparation of "Nuts", grease with vegetable oil (5 milliliters), heat up.
• Roll up balls of dough and put into a mold, bake blanks, cool.
• If there is a crumb from the scraps of baked dough for "shells", then it is recommended to add it to the fruit puree.
• Also grind 100 g of walnut kernels and pour into the filling, mix.
• Fill halves with fruit puree, put together and sprinkle seams with coconutshavings (total 20 g component).

Cookies made in the shape of "Nuts" (according to the recipe) are ready.

Reviews

As for the feedback about this wonderful delicacy, you can mainly hear such feedback:

1. Favorite cookies - "Nuts".
2. A favorite dessert for the whole family.
3. The most delicious are homemade.
4. An old cast-iron biscuit mold helps to bake delicious sweets with condensed milk.
5. The best filling is boiled condensed milk.
6. Goodies come from childhood.
7. Nuts cookies are better than any gourmet sweets.