Recipe for fried bell peppers for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

B Bulgarian pepper contains a lot of useful vitamins and substances - from manganese and zinc to iron and copper. But this vegetable is not only he althy - it is also very tasty. It is easily available in the summer, but there are people who want to be able to eat it out of season. The best way out for them is to cook fried bell peppers for the winter. There are many different recipes, and the most popular should be listed.

Fragrant Snack: Ingredients

Start with the simplest option. Now we will talk about how to quickly and tasty cook fried bell peppers, which will be the perfect snack on any table. Here are the ingredients needed for one half-liter jar:

• 10 small peppers.
• Two tablespoons of 9% vinegar.
• Table spoon of sugar.
• Half a teaspoons alt.
• 2 garlic cloves.
• A little sunflower oil (grease the pan).

Cooking

So, first, the pepper must be washed and dried with a towel. Then pour oil into a heated frying pan and put vegetables. It is very important that the pepper is completely dry. Otherwise the oil will shoot out.

Peppers should be cooked over medium heat, turning them alternately on each side so that each of them is fried until golden brown. At this time, you need to quickly make a marinade - mix sugar, vinegar, s alt and well crushed garlic in a separate container.

After hot fried peppers with a fork should be transferred to a jar, tamping them as much as possible. Therefore, it is important to use a vessel with a volume of 0.5 liters. When shifting the vegetables will be pierced - this is how it should be. As soon as the last pepper is in the jar, you will need to pour the garlic dressing inside. The last step is to roll up the vessel with a tin lid, which must first be boiled. Then you need to turn the jar over, shake it (so that the dressing mixes with pepper), let it cool and put it in a dark place.

With the addition of tomatoes

The following recipe for fried bell peppers will definitely appeal to tomato lovers. Here's what you'll need to make it a reality:

• Pepper (2 kg).
• Red tomatoes (1 kg). Need ripe but firm.
• Onion (700 grams).
• Vegetable oil (0.4 l).
• S alt to taste.

Vegetables needwash and dry. Then clean the pepper from seeds and stalks, cut it into medium-sized strips. Put on a frying pan poured with oil, s alt and fry until golden brown. While the peppers are cooking, you need to cut the tomatoes into thick circles. They are fried separately. Finely chopped onion, by the way, too.

Once all the ingredients are fried, you can fill the jars. Peppers, onions and tomatoes are laid inside in layers. Banks, filled to the top, must be covered with lids and sterilized for 45 minutes. Then quickly roll up the lids and refrigerate.

Appetizer "a la mushrooms": ingredients

Now we will talk about the recipe for cooking fried eggplant with bell pepper. A dish is called "a la mushrooms" because it tastes surprisingly similar to marinated champignons. And here are the ingredients needed for cooking:

• Four cans of half a liter.
• Two kilos of eggplant.
• Rast. oil (400 ml is enough).
• Sweet pepper (enough for 1 kg).
• Dill (medium bunch).
• Two small heads of garlic.
• Bunch of parsley.
• Two capsicums.
• S alt (25 grams).

These are products directly for the dish. Ho still need the ingredients to prepare the brine. It takes 1.2 liters of water, 2 tablespoons of s alt and 60 milliliters of 9% vinegar (about 4 tablespoons).

How to cook?

First, you need to rinse and peel the eggplant, then chop into medium cubessize. Sprinkle with s alt, pepper, stir and forget about them for half an hour, as they will soak.

After the time has elapsed, squeeze the juice, put the eggplants in a bowl (the deeper the better), pour oil on top and fry at maximum heat until golden brown.

Then wash the bell pepper, get rid of the seeds and thinly cut into strips. Fry over medium heat until golden brown.

Garlic also needs to be peeled and chopped, but not very finely. You can simply cut each clove into four pieces.

Then you need to finely chop the greens and hot peppers. It is important to clarify that all ingredients must be cut separately and not subsequently mixed.

Next, you need to put the cooled eggplants in layers in a container along with the resulting seasonings, which include pepper.

Top with brine (hot water + vinegar + s alt), put under pressure for 20 hours. After the time has elapsed, mix the vegetable mass and arrange in jars previously dried in the oven. Then they will need to be sterilized in boiling water for about 20 minutes. Then take it out and roll it up.

With onion sauce

This is a great winter roasted bell pepper recipe. And simple, which is important.

Product List:

• One and a half kilograms of tomatoes.
• Bulgarian pepper (1 kg).
• 2 bulbs.
• Glass of butter.
• S alt to taste.

Then it's simple. Washed and dried peppers are fried in a pan until golden brown. Afterafter it has cooled, it must be removed from the skin and cleaned of seeds.

You can forget about peppers for a while and make a sauce for pouring. Pour oil into a cauldron or deep frying pan, heat it up and fry finely chopped onion in it. When a golden crust appears, you can add grated tomatoes there, from which you must first remove the peel.

When the mass boils, you need to leave it on low heat to languish for 30 minutes. After the time has elapsed, pour the fried bell peppers already laid out in jars with the finished sauce. Sterilize for half an hour, and then wrap with a towel. Let cool and remove.

With spicy filling

Now we can tell you about another recipe for fried bell peppers with garlic for the winter. What you need:

• Kilogram of bell peppers.
• 1 small head of garlic.
• A small spoonful of s alt.
• 2 tbsp each l. the following ingredients: vinegar, oil, sugar.
• One hot pepper.

Vegetables should be thoroughly washed. Place the bell pepper in a frying pan and fry without oil until a crust appears. Then lower it for a couple of minutes in lightly s alted water, remove and peel it (over a plate - the juice that you need will drain there). You need to cut off the tops as well.

The next step is the stuffing. In a blender, you need to mix all the greens, sugar with s alt, add oil with vinegar, hot pepper and garlic. The resulting mixture with a small spoon must be decomposed over bell peppers. Then stuffedvegetables are placed in jars and lightly packed. From above they should be poured with the juice that drained into a plate during the cleaning of the pepper, and s alt. Then sterilize for 15 minutes, roll up, let cool under a towel and put in a dark place.

In closing

Well, only the most popular and unusual recipes for making fried bell peppers for the winter were listed above. And there are many more.

There are cooking options with the addition of zucchini, sesame seeds, cabbage, celery, carrots, olives, olives, mushrooms and other ingredients. However, the taste of any of the dishes proposed above can be changed if, during the frying process, not ordinary, but olive oil is used. The most important thing here is to correctly combine products. And if you experiment, you will be able to create your own.

It is also important to recall the notorious sterilization of jars. A lot of people are lazy and don't do it. In vain, since it is aimed at processing the container, its complete disinfection, elimination of microbes and all kinds of microorganisms. If this is not done, the result will be a rapid fermentation of preservation and its deterioration.