Scrambled eggs with bell peppers: delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Scrambled eggs with bell pepper today, it would seem, will not surprise anyone. However, this dish enjoys well-deserved respect and love. The unique aroma and taste of this breakfast (lunch or dinner) still turns the heads of many. What is the secret of scrambled eggs with bell pepper? Nobody has been able to figure it out. But we can taste this magical and simple dish (and more than one variety) right now.

Scrambled eggs with bell peppers, onions and tomatoes

Check if the following items are in the fridge:

• As with any scrambled eggs, you need the most important ingredient - eggs. We will take them in the amount of four or five pieces.
• Two large bell peppers are an equally important element of the dish. Do not worry about what color vegetable to choose. Pepper of any shade in this dish will always be in place.
• Onions - 2 medium heads.
• Ripe tomatoes - 2 pcs
• S alt and pepper to taste.
• Also for cooking scrambled eggs with bell peppers and tomatoes, you need a good thick-bottomed frying pan.
• Oillean, flavorless - about two tablespoons.
• To decorate the dish, take a bunch of any greens.

Preparation of vegetables

Before you start directly cooking scrambled eggs with tomatoes, bell peppers and onions, you need to prepare the vegetable component of the dish.

Rinse peppers and tomatoes under running cold water. We scald the tomatoes with boiling water and remove the separated peel. The job usually takes a couple of minutes. However, many do not like to do this. If you don’t want to mess with the tomato skin either, it’s your right, don’t peel it off. We cut the bell peppers in half, clean out all the seeds that are in its cavity. The peduncle (if any) is also removed.

We clean the onion from everything inedible and also rinse it with cold water.

Rinse the greens and chop them in advance as you like.

Bulgarian scrambled eggs step by step

1. Cut the onions into half rings, quarters or cubes - it doesn't matter.
2. Do the same with pepper: cut into strips or cubes.
3. Tomatoes also need to be turned into medium cubes.
4. Heat the frying pan with vegetable oil. As soon as it warms up, we fall asleep all the onions. On moderate heat, bring it to transparency.
5. Now we send the pepper to the pan. We cook it in a duet with onions until the latter becomes more golden, and the pepper pieces soften slightly. It will take about fiveminutes.
6. Add tomatoes to the pan. By s alting the dish, we will speed up the process of extracting juice from tomatoes. Do not forget to stir the vegetable mixture occasionally so that it sautés more evenly.
7. After three to five minutes, make small indentations in the vegetable mass with a spatula or spoon. Crack one egg at a time into these funnels. S alt the top of each egg again and sprinkle with some ground pepper.
8. Add greens to the cooked scrambled eggs and cover the dish with a lid. Turn up the temperature of the stove. After two or three minutes, open the pan. If you're happy with the look and flavor of the scrambled eggs, turn off the stove. If you want more fried yolks, hold the dishes on the stove for another half a minute.

Scrambled eggs with sausage, bell peppers and cheese

Products for cooking:

• Sausages (smoked) or ham - one hundred grams.
• Eggs - four pieces.
• Two or three bell peppers.
• One medium onion.
• A pair of small tomatoes (you can do without them).
• Hard cheese - fifty or one hundred grams.
• S alt to taste.
• Lean oil - two large spoons.
• Peppers and herbs.

Cooking technology

All vegetables are pre-washed and chopped (as in the first recipe).

Cut sausages (or ham) into strips. We rub the cheese on a grater. Lightly fry the sausage and onion. We introduce tomatoes and pass the products under the lid for 3-5 minutes. Add chopped bell pepper and cook for three minutes over moderate heat. Solimthe resulting vegetable sauce and season with pepper. Cook for another three minutes with the lid open. Most of the juice will evaporate during this time, now you can add the eggs. If you want to taste the fried eggs, drive them in very carefully, trying not to damage the yolk shell. When all the eggs are in the bowl, cover and cook for five minutes. Sprinkle with cheese a couple of minutes before cooking.

If you prefer not "big-eyed" scrambled eggs, lightly mix the eggs with a fork and, covered, fry until cooked. After a minute, pour the grated cheese and remove the finished scrambled eggs with bell peppers and sausage from the heat.