2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It's always interesting to cook familiar dishes in a new way. Every housewife knows the recipe for duck breast, but not in one variation. In addition, there are certain conditions that it is desirable to fulfill. After all, poultry meat, if cooked incorrectly, can become tough, dry, or even rubbery.
Duck breast in wine recipe
To make duck soft and juicy, there is one good way. Soak her overnight in wine. So, the recipe for duck breasts:
- Put the required number of breasts in a deep container and pour wine. Anyone to your taste. To make the meat juicier, you can take two types of wine: white and red.
- After a night at room temperature, s alt and pepper the breasts.
- Make cuts and put orange slices in them.
- Put in a deep duck dish and pour over the wine in which the duck was soaked.
- Sprinkle everything on top with chopped herbs.
- Remove into oven to cook until tender (40-60 minutes).
Serve with any side dish. For example, with rice and vegetables. They can be wateredfilling for duck.
Duck breast in juice recipe
Every housewife knows that pineapples soften the bird no worse than lemons or oranges. But the fact that pineapple juice has the same properties, not everyone guesses. So, the recipe for duck breast in juice:
- Gut the bird and cut off the breast.
- Soak it in pineapple juice for half an hour. It is better to take freshly squeezed. But if it's not possible, canned pineapple juice will do as well.
- In a deep bowl mix fruits: pear, pineapple, apple and orange. All finely chopped and juicy.
- Put the breasts in there, put fruit in the cuts.
- Mix black pepper, cloves, coriander and s alt.
- Brush the breasts thoroughly with the mixture.
- Pour in the juice and put in the oven until done.
Sweet potatoes, mashed in puree, go well as a side dish with this dish. You can add duck gravy. This dish will be very tasty with vegetable stew. Choose the quantity of ingredients according to how many servings the dish is prepared for.
Coffee Duck Breast Recipe
This dish is not suitable for every gourmet. It has a specific taste and aroma, but, for example, in Japan it is in especially high demand. So, the recipe for duck breast in coffee:
- Grate the duck with a mixture of s alt and sugar.
- Punch round holes in the breast.
- Pour ground coffee into them.
- Pour the breast into a deep containercream.
- Sprinkle with chopped herbs and grated cheese.
- Cook in the oven or deep frying pan over low heat.
This dish can only be served with rice. It will give it a special aftertaste. The recipe is contraindicated for those who cannot tolerate coffee or any other ingredient. The peculiarity is that there is no need to soak the breasts before cooking, they are already juicy and soft.
When deciding what to cook for dinner, pay attention to the bird. It is easily digestible, does not contain substances that cause heaviness in the stomach. Naturally, if there is a moderate duck breast. The recipes, photos of which can be seen in this article, combine all the elements that a person needs. Breasts in wine are tasty, easy to prepare and incredibly satisfying. In juice - give strength and energy. In coffee - original.
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