Available recipe: duck breast in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

They say that duck is not for everyone: it has a peculiar smell, a lot of fat, and tough meat. You have never eaten it, but really want to try it? Cook duck breasts in the oven. If you appreciate the taste of a new dish, it will become a frequent guest on your table. It is not necessary to use the same recipe every time. Duck breast in the oven is cooked in different ways: there is both an everyday option and a festive one. But first, a few secrets. In order for the meat to turn out delicious, you need to choose and prepare it correctly.

How to choose

• It is better to buy not frozen, but chilled meat.
• Its color is grey-burgundy, quite dark, but not light or brown.
• Packaging must not be damaged.

Cooking secrets

• Prolonged cooking makes duck meat drier.
• Before placing the breast in the oven, it is better to lightly fry it so that the fat is rendered and saturated.
• If the duck is cooked with the skin, it needs to be cut so that the meat does not shrink.
• If prepared withoutskin, it is removed before heat treatment.
• When frying, it is better not to use oil or take it to a minimum.
• To make duck meat softer and more tender, marinate it before baking.
• Don't marinate the breasts too much, otherwise they will turn out dry.
• Marinade should not be made too sour, in which case the meat will become inelastic.
• Duck pairs perfectly with fruits and berries, from which you can make both a marinade and a sauce for a finished dish.

Most popular recipe

Duck breast in the oven can be baked with both vegetables and fruits. The classic combination is with apples. Very few ingredients:

• one duck breast;
• one glass of water;
• half a kilo of sour apples;
• half a tablespoon each of mustard and honey;
• to taste olive oil and spices (s alt, ground black pepper).

How to cook duck breasts with apples in the oven? It's easier than it seems, the main thing is to stick to the following algorithm:

1. Rinse the breast thoroughly and pat dry with a paper towel.
2. Grate the meat with a mixture of olive oil, pepper and s alt.
3. Cut the skin diagonally crosswise with a knife so that the fat is better rendered, and the breast has absorbed the s alt and pepper.
4. Put oppression on the meat and leave for an hour.
5. Remove seeds from apples and cut into pieces.
6. Pour water into a baking sheet, a drop of olive oil and put the breast in it.
7. Wrap it with apple slices and put on30 minutes in a preheated oven at 200 degrees.
8. To make the meat soft, juicy, you need to periodically water it with the water in the pan with leaked fat.
9. Mix honey and mustard.
10. Ten minutes before full readiness, grease the meat with a honey-mustard mixture.

Juicy duck breast in the oven (recipe with photo)

The dish is very easy to prepare - see for yourself!

What to take from products:

• 600 grams duck fillet (breast);
• two teaspoons of natural honey (liquid, not candied);
• 10 grams of garlic;
• a quarter teaspoon each of s alt and ground black pepper;
• 100 ml soy sauce.

Procedure:

1. Rinse the breast, after removing the remaining feathers from the skin (if any), and dry with a paper or clean cloth towel.
2. Cut the skin in a lattice pattern without damaging the meat.
3. Garlic crush, grate or finely chop. Mix honey with garlic, pepper and s alt and rub the duck breast with the resulting mixture.
4. Put the meat in a disposable form, pour over soy sauce and leave for an hour (if longer - put in the refrigerator).
5. When the time is up, place the mold with the breast in the sauce in the preheated oven for forty minutes.
6. Take out the finished meat, let the sauce with fat drain, which can later be seasoned with a side dish.
7. Cut the meat into pieces, serve with rice (pasta) or as an independent dish in hot orcold.

Duck breast in cognac

To make duck meat soft and juicy, you must first hold it in a marinade, which can be done in many ways. We offer an exquisite recipe. The duck breast in the oven will be cooked on a wire rack, and the following products will be needed for this:

• one duck breast;
• 50 grams of cognac;
• one head of onion;
• a bunch of parsley and cilantro;
• two cloves of garlic;
• one or two bay leaves;
• s alt and pepper to taste.

Cooking:

1. Wash the meat thoroughly and dry with a towel.
2. Remove the skin, rub with s alt and pepper.
3. Make a marinade with cognac, chopped onion, garlic, parsley, cilantro, bay leaf.
4. Put the breasts in the marinade, cover with something heavy and keep under pressure for six hours.
5. When the meat is soaked, place it in the oven on the grate, under which put a container of water.
6. Sprinkle the breast with this water from time to time.
7. The dish should be ready in half an hour.

Up your sleeve

Very easy to cook duck breast in the oven in the sleeve. The recipe is again simple, and the dish will turn out tasty and juicy thanks to orange and honey, which are ideally combined with duck meat.

Products:

• two duck breasts;
• half a kilo of potatoes;
• half of an orange;
• tablespoonhoney;
• tablespoon vegetable oil;
• a teaspoon of s alt;
• a third of a teaspoon of pepper mixture.

Cooking:

1. Rinse the breasts and pat dry with a towel.
2. Squeeze orange juice and mix it with honey.
3. Grate the breasts with s alt and pepper, pour over the marinade of honey and orange juice and leave for half an hour.
4. Peel potatoes and cut into pieces, add vegetable oil and s alt.
5. Place the breasts with potatoes in the sleeve and put in the oven.
6. Bake at 220 degrees for an hour.

In foil with cranberry sauce

To get fragrant and tender meat, use the following recipe. Duck breast in the oven is cooked in foil. Grab food:

• 800 grams duck fillet;
• one medium onion;
• 150ml water;
• 60ml wine vinegar;
• ground black pepper, s alt to taste.

Cooking:

1. Wash and dry the breast, rub it with s alt and pepper.
2. Cut the onion into rings and cover the duck fillet with it.
3. Mix water with wine vinegar, pour over meat, leave for two hours.
4. Remove from marinade on paper towel to drain excess liquid.
5. Fry the breast on both sides, wrap in foil so that the juice does not leak during baking.
6. Heat the oven to 180 degrees and place the meat there for half an hour.
7. Remove from the oven, cool, cut into slices (you candiagonal).

One way to serve is with cranberry sauce, which goes well with duck meat. For its preparation you will need:

• 100 grams of sugar;
• 150 grams of cranberries.

Sort the cranberries, rinse under running water, add sugar to it, crush the berries and put on fire. When the sugar is completely dissolved, remove from the stove, cool, pass through a fine strainer and pour over the pieces of duck breast.

Garnish

When you learn how to cook duck breasts, you can also think about suitable side dishes. We offer one of the most successful and unusual, the ingredients of which go well with duck meat. This is red cabbage, which needs to be stewed with apples and cumin.

Required products:

• a small fork of red cabbage;
• two apples;
• one bulb;
• half a teaspoon of cumin;
• half glass of red wine;
• tablespoon of vinegar;
• pepper, s alt (to taste).

Cooking order:

1. Chop the cabbage and fry a little with the juice left after cooking the duck breasts: this will give the cabbage a special taste.
2. Apples peel, core, grate coarsely.
3. Onion thinly sliced into half rings.
4. Add apples and onions to cabbage and simmer for five minutes, then pour in red wine and simmer together for about ten more minutes.
5. After that, put cumin, pepper, s alt, a tablespoon of wine in the cabbagebite and simmer for another five minutes.
6. Turn off the fire, cover the container with a lid, leave for a few minutes to infuse the dish.
7. Serve with sliced breast.

In conclusion

If you are tired of everything and want something new, pay attention to duck breasts. Recipes for cooking in the oven are a good choice for a festive dish: it looks elegant and solemn, and if you show imagination and are not afraid of experiments, you can make it a crown.