Duck with rice. duck recipe with rice

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will learn how to cook roast duck with rice. We have collected the best recipes so that you can choose what you like. Cook, experiment, pamper your household. Bon appetit!

Duck with rice, apples and oranges

A hearty and delicious dish that you and your loved ones will love.

Main ingredients:

• duck carcass;
• glass of rice;
• three apples;
• one orange;
• two spoons of paprika;
• spices;
• one large spoonful of butter.

Recipe:

1. Wash the rice, add water and let it brew a little.
2. Cook it for two to five minutes until half done.
3. Mix rice with butter, add s alt.
4. Apples and orange peel and cut into large pieces.
5. Add them to rice. Duck filling is ready
6. Wash the bird, rub with pepper, s alt and herbs.
7. Put stuffing inside and sew up the hole with thread.
8. Wrap the duck in parchment.
9. Bake three to four hours until crispy.
10. Baked duck with rice andfruit is ready. Such a dish will decorate any table.

Duck stuffed with rice and prunes

Another simple and delicious recipe.

Take:

• one duck;
• one hundred and fifty grams of boneless prunes;
• three onions;
• bunch of fresh parsley;
• fifteen milliliters of lemon juice;
• fifty milliliters of olive oil;
• s alt, pepper, coriander.

Duck recipe with rice and prunes:

1. Mix lemon juice with pepper and s alt.
2. The carcass is washed, dried, rubbed with the resulting marinade and left for sixty minutes.
3. My prunes, pour hot water, then cut it into small pieces.
4. Chop the onion, fry it in oil.
5. Chop the parsley finely.
6. Cook rice in s alt water.
7. Mix it with prunes, onions and herbs.
8. Stuffing duck stuffing.
9. Lubricate the form with oil, put our bird in it.
10. Bake until tender, periodically pouring the resulting juice over the duck.
11. Before serving, decorate with herbs and fruits.

Duck with rice and prunes is ready! Bon appetit!

Duck with apples and sweet peppers

Delicious dish will not leave your guests indifferent. Preparing the duck is very simple.

Required products:

• one medium duck;
• six sour apples;
• six peppers;
• two onions;
• two cups of round rice;
• spices, s alt;
• vegetable oil.

Cooking method:

1. Soak the rice in cold water for two hours.
2. Wash apples, peel and cut into medium slices.
3. Remove the seed box from the peppers and chop into half rings.
4. Wash the bird, rub with s alt, spices and pepper.
5. Put stuffing inside, pour fried onions around.
6. Put rice on top, pour five hundred milliliters of water.
7. Close the form with foil. Bake the duck for two hours at two hundred degrees.
8. Remove the foil twenty minutes before it's done.
9. Stir the rice so it doesn't dry out.

That's it! Delicious duck with rice is ready! Can be served.

Duck with tangerines

Gourmets will love the original recipe. Tangerines give the duck a sweet and sour taste.

Ingredients:

• five hundred grams of tangerines;
• bird carcass;
• two hundred grams of lemons;
• two hundred and fifty grams of raisins;
• two cloves of garlic;
• five hundred grams of rice;
• half a liter of water;
• a bunch of green onions;
• pepper.

The sequence of actions:

1. Wash the duck, grate with lemon.
2. Peel the tangerines, divide into slices and stuff the bird with them.
3. Hold the raisins for thirty minutes in boiling water, then send half to the duck.
4. Sew up the bird and grease it with pepper.
5. Wash the rice well, put it on a baking sheet next to the duck.
6. Add the remaining raisins there.
7. Chop onion and garlic finely,sprinkle rice.
8. Cook the dish for two hours.

Duck stuffed with rice and tangerines is ready! The dish turned out to be unusual and original and, importantly, easy to prepare.

Duck in red wine

Meat in this case will be very tender and juicy. What ingredients do we need to make this dish?

Main components:

• duck;
• one hundred grams of rice.
• three apples;
• two pears;
• one hundred grams of grapes;
• five tangerines;
• two hundred and fifty milliliters of red wine;

Cooking duck with rice like this:

1. Cut fruit into small pieces.
2. Heat the wine in a saucepan.
3. Add fruit to it and leave for thirty minutes.
4. Cook rice.
5. Mix it with fruit.
6. Wash the duck, sprinkle with s alt and pepper and set aside for two hours.
7. Put stuffing inside, fix the hole with toothpicks.
8. Preheat the oven to 180 degrees.
9. Bake the duck for seventy minutes, basting occasionally with the resulting fat.
10. The finished meat can be cut into pieces and served with a side dish of the remaining rice.

Duck in a slow cooker

A delicious meal can be prepared effortlessly with a kitchen helper.

Take:

• half a duck carcass;
• five hundred milliliters of water;
• two hundred and fifty grams of rice;
• different types of peppers;
• onebell pepper;
• dill;
• paprika;
• bay leaf;
• vegetable oil.

How to cook:

1. Mix paprika, s alt and black pepper.
2. Grate the duck pieces with this mixture.
3. Fry them in oil.
4. After that, put the meat in a slow cooker, pour water, s alt, throw in a bay leaf.
5. Cook the duck in Soup mode for ninety minutes.
6. Add chopped vegetables and simmer for another forty minutes.

A few words in conclusion

Now you know how to cook duck with rice. Despite the fact that this dish seems complicated, it will not be difficult even for an inexperienced hostess to make it. The main thing is to follow our recipes. Bon appetit!