Duck in the oven in the oven: cooking features, best recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Duck dishes are rarely present in the daily menu of Russians, and therefore not every housewife will be able to properly cook this bird. The key to success often lies not even in the recipe itself, but in special dishes that are designed for this purpose. The duckling is an oval shape with high sides and thick walls, made of glass, ceramic or aluminum. With its help, you can cook a tasty and juicy dish for an everyday or festive table. And today we want to tell you how to cook a duck in a duck bowl, share useful tips and the most interesting recipes.

Duck "Christmas"

Bird baked with oranges will decorate any holiday.

Ingredients:

• Duck - two kilograms.
• Oranges - two pieces.
• Sour apple.
• Half a lemon.
• Bulgur (wheat grits) - half cup.
• Garlic - three cloves.
• Mayonnaise.
• Ground pepper (black and red), curry and s alt -to taste.

Duck in the duck is prepared very simply:

• First, take care of the stuffing. Peel the apples and cut into slices. Cut one orange into circles, and peel the second and also divide into slices.
• Make a sauce with half a lemon, a little orange juice, minced garlic, mayonnaise and spices. After that, dip fruit slices into it, add grits.
• Grate the processed bird inside and out with pepper, and then place the stuffing inside. It remains for you to grease the duck with the rest of the sauce. Sew up the carcass with kitchen twine.
• Put the orange slices on the bottom of the duck dish and place the duck on top of them. The bird should be upside down.

Bake the dish for an hour and a half in a preheated oven. Watch the cooking process carefully! Once the duck is browned, lower the oven temperature.

Duck in the oven on the stove

As you know, this bird is famous for its rather tough meat. However, if you know the secret of proper cooking, you can easily prepare a delicious dinner for your family or guests.

Required products:

• Duck - one kilogram.
• Carrots - one piece.
• Onion - two pieces.
• Garlic - four cloves.
• Vegetable oil - two tablespoons.
• Black peppercorns, dry basil and dry adjika - one teaspoon each.
• S alt and ground pepper to taste.
• Apple.

Next, we'll show you howcook duck in oven on stove:

• Wash the duck and cut into medium-sized pieces.
• Put the duckling on the stove and light the fire. When the cookware is hot, pour some vegetable oil into it.
• After a few minutes, fry the bird in it until golden brown. After that, close the ducklings with a lid and simmer the dish for another quarter of an hour.
• Peel the vegetables and the apple, then chop the food into strips (finely chop the garlic).
• Drain the fat from the ducklings and pour water into it. The liquid should completely cover the bird. When the broth boils, remove the foam and put the prepared products into it.
• Add spices, s alt and herbs to the duck.

Simmer the bird for another hour and a half on low heat.

Duck in a roaster in the oven

This time we offer you to cook the bird in beer.

Ingredients:

• Duck.
• Tangerines - three pieces.
• Apple.
• Dark beer - half a liter.
• Spices, pepper and s alt to taste.
• Mayonnaise - 150 grams.

Duck in a roaster in the oven is cooked like this:

• Grate the processed carcass with s alt, spices and mayonnaise. After that, send it to the refrigerator to marinate.
• In a day, stuff the duck with peeled tangerines and sew. You can also fasten it with toothpicks.
• Put the carcass in the mold and fill it with beer.

Cook the dish for one hour and then open the lid. After a quarter of an hour, turn the bird over andbake it for another 20 minutes. Serve duck with any side dish or salad.

Duck with apples

A simple and delicious dish that will impress your guests. Alternatively, you can make it for family Sunday dinner.

You will need:

• One duck.
• Kilogram of sour apples.
• Four or five cloves of garlic.
• Spices and s alt.

How is the duck cooked in the duck? Read the recipe for a delicious family dinner here:

• Wash the bird thoroughly, dry with towels, and then rub with s alt and pepper.
• Apples cut into slices and remove the core. Fill duck with fruit.
• Put the rest of the apples on the bottom of the mold, and put the bird on top of them.

Bake the dish for two hours without closing the ducklings with a lid. Checking the readiness of the dish is very simple - for this you need to pierce the bird with a toothpick. If clear juice stands out, then the duck can be safely served.

Duck with potatoes and mushrooms

Poultry goes well with many foods. If you want to cook a delicious and satisfying dinner, then complement the duck with new potatoes and fragrant mushrooms. You can change this recipe a little if you like. For example, stuff the bird with your favorite vegetables or fruits, and put the potatoes with champignons in the duckling box.

Required products:

• Fresh forest mushrooms or champignons - 500 grams.
• Duck.
• Onion.
• Potatoes - five pieces.
• Honey - one tablespoon.
• Spices and s alt.

Duck in a roaster with mushrooms and potatoes is prepared quite simply:

• Gut the bird, wash and pat dry with paper towels.
• Mushrooms clean and fry in vegetable oil. When the liquid has evaporated, add chopped onion to them.
• Peel the potatoes, cut into quarters and boil until half cooked.
• Grate the bird carcass with s alt and pepper, brush with oil and honey. Stuff with some of the filling and sew up.
• Place the bird in the mold and arrange the potatoes around it.

Bake the duck until cooked, remembering to periodically water it with the juice released during cooking.

Reviews

Experienced housewives believe that the duck in the duck is very juicy and tasty. In addition, poultry meat loses its rigidity, becomes soft and crumbly. They advise beginners to use this particular dish in order to avoid disappointment from an unsuccessfully prepared dish. Duck meat lovers recommend trying different recipes. Cook poultry with vegetables, fruits, mushrooms, use various marinades, spices and aromatic herbs. So you can find the perfect taste or surprise your family and guests with new dishes every time.