Turkey with pineapple in the oven: the best recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, many people are fond of cooking. They bake various cakes, pastries, prepare various dishes from meat, fish, dough, and so on. But today I would like to dwell on how the turkey with pineapples is cooked.

This dish is suitable for various festive events, as well as for an ordinary family dinner. It turns out very tasty and satisfying.

Preparing to cook turkey with pineapples

First you need to decide whether the whole turkey or just the sirloin will be cooked. If whole, then it can be stuffed with pineapples. If fillet is used, it can be cut into cubes.

Pineapple can be used both fresh and canned. Turkey goes very well with any kind.

Sweet and sour taste of the southern fruit will give the future dish a pleasant unique taste and aroma.

As you know, turkey is a dietary and he althy product. The body is able to easily absorb it. Turkey meat is also notable for the fact that it contains vitamins A, E and minerals such as iodine, iron, calcium, sodium, potassium,magnesium and others.

The only downside to a turkey is that it is a bit dry. But in combination with various dairy products, fruits and sauces, this disadvantage can be avoided.

Cooking turkey with pineapples: recipes

There are quite a few recipes. If turkey and pineapple are taken as the main ingredients, then various types of vegetables, mushrooms and fruits can be used as additional ones. The combination of turkey with them will give a unique interesting taste. Of course, all guests will be delighted with these dishes.

Let's consider several options.

Oven turkey chop

For this recipe you will need the following ingredients: turkey fillet - 800 grams, canned pineapple - 400 grams, 250 grams of hard cheese, 100 grams of sour cream, black pepper (ground), s alt, curry - to taste, olive oil - 2 tablespoons.

The first step is preparing the meat: cut the well-washed and dried turkey meat into layers about one and a half centimeters thick. Next, a hammer is used, with which the turkey is beaten off to a thickness of 1 centimeter. To keep everything neat and clean, you need to beat the meat in a plastic bag. The finished meat is s alted and peppered to taste. Also sprinkled with curry. The turkey is then set aside for about half an hour.

While the meat is ready, other necessary products are being prepared. Pineapple rings can be left as is, or cut into cubes. It depends on who likes how. They are transferred to a plate.

Hard cheese(any one you like) is rubbed on a medium grater into a convenient plate.

The finished pickled turkey is laid out in a mold and smeared with sour cream. Pineapple is laid out on top. All this is sprinkled with grated cheese. Then the form is placed in the oven for about half an hour. After this time, the turkey is removed from the oven and left in the mold for about ten minutes.

The last step is to decorate the dish before serving. As a side dish, you can offer different salads, rice, mashed potatoes or pasta.

If desired, you can add other types of spices: paprika, nutmeg, allspice, cloves, basil, sage and so on.

Turkey with tomatoes

This recipe is similar to the first one, but with additional ingredients. The preparation steps are the same. The difference is that the turkey in the form is first poured with pineapple syrup with the addition of one tablespoon of lemon juice. Next, lay out the onion, cut into rings. Slices of tomatoes on top of the onion. Next come the pineapple rings. Cheese on top. All this is baked in the oven for about fifty minutes.

Turkey with mushrooms

The third recipe for turkey with pineapples in the oven is also easy to prepare. It differs in that instead of tomatoes, in this case, champignons are used. Then spread the onion and pineapple rings. Next comes the cheese. Other types of mushrooms can be used if desired. The rest of the manipulations are the same as in the first and second recipes. Bake in the oven for half an hour. You can serve to the table, sprinkledgreens and garnished with cherry tomatoes.

This dish tastes divine and looks good.

Turkey in a pan

In addition to the oven, the turkey can also be cooked in a pan. Consider several recipes for cooking turkey fillet with pineapple.

1. Peel and finely chop onion (2 medium sized ones). Carrots (3-4 pieces) wash, peel and grate. Wash the turkey fillet and cut into small cubes. Fresh or canned pineapple also cut into cubes. Next comes the cooking process. First, the onion is fried in vegetable oil in a frying pan until golden brown. Next, carrots are added to it, everything is stewed well. Then comes the turkey fillet. S alt and pepper are added to taste. You can add nutmeg, coriander, paprika. Everything is thoroughly mixed and fried for about ten minutes. Pour pineapple syrup into the pan. All this is stewed for about forty minutes. You can add pineapple syrup if needed. Then diced pineapple is added to the pan. Everything is mixed and stewed for about ten minutes. The dish is ready. Serve on a plate. Garnish the dish with a sprig of rosemary.
2. The second recipe for turkey with pineapples in a pan also does not require much effort. According to the ingredients and method of preparation, everything is done in the same way as in the first recipe. Only instead of pineapple syrup, thin sour cream or milk is poured. This will allow you to cook the most tender meat that will “melt in your mouth”. Cooking time will take about an hour. Pineapple atquenching may not be added. They will decorate the finished dish.

Favorite salad

If you have ready-made boiled turkey meat, you can cook a delicious turkey salad with pineapple. To do this, you need a boiled turkey - three hundred grams, Chinese cabbage, canned pineapples - 1 can, sour cream 15% fat, sunflower oil - 3 tablespoons, s alt, pepper - to taste, mustard - 2 teaspoons, two cloves of garlic.

Meat and pineapple cut into cubes. Beijing cabbage needs to be torn into pieces with your hands. Everything is mixed. A sauce is prepared for pouring: sour cream, butter, mustard, squeezed garlic cloves, s alt, pepper are mixed. Pour the meat and pineapples with the resulting mixture.

This salad is juicy, light and he althy, with a piquant taste and aroma. You can add berries, nuts, raisins.

You can also make this turkey salad with pineapple. It is very light and quick to prepare. Boil a turkey and three eggs. Next, the salad is laid in layers: lettuce, meat, mayonnaise, pieces of canned pineapple, eggs, mayonnaise, grated hard cheese. A minimum of products, a minimum of effort - and a delicious salad is ready!

Turkey with pineapple can be used to make other delicious salads. As ingredients, you can add bell pepper, sweet corn, eggs, and so on. And of course, these dishes will appeal to anyone.

Afterword

This article reviewed the basic recipes for cooking baked turkey with pineapples, turkey stew in a pan, saladswith turkey. Without a doubt, these delicious dishes will captivate guests, as evidenced by the reviews. Everyone will admire the culinary skills of the hostess. And the children will be delighted with the pleasant sweet and sour taste of the dishes.

A simple and quick-to-cook turkey with pineapple in the oven will save any housewife if guests come unexpectedly. After all, it is satisfying, and fast, and he althy, and tasty - many women emphasize this.

Each housewife should have these recipes in her notes.