Duck baked in foil: cooking features and best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Duck meat is a very tasty and he althy product, considered an excellent source of essential amino acids and other valuable substances. It is much fatter and tougher than chicken, so it does not appear so often in our diet. But with proper preparation, it turns out very soft and juicy dishes that can decorate any feast. Therefore, every modern housewife should be able to properly bake a duck in the oven in foil. Recipes for such treats will be presented in today's article.

Practical Tips

For baking, it is advisable to use a whole carcass weighing no more than two and a half kilograms. This relatively small weight indicates the youth of the bird. It is imperative that the duck you choose is not pre-frozen. Otherwise, its meat will become quite tough and lose most of its origin altaste qualities. If you still failed to buy a fresh carcass, you need to defrost it in the lower compartment of the refrigerator.

Before baking the duck in the oven in foil, it is washed, dried and freed from excess fat. be sure to cut off the tail from the carcass, in which the sebaceous glands, the esophagus and the upper parts of the wings, which practically do not contain meat, are located. The carcass processed in this way is kept for at least a couple of hours in lemon juice, good wine, beer, table or apple cider vinegar with the addition of dried aromatic herbs. As spices, different types of pepper, cumin, coriander, basil or thyme are usually used. To give poultry meat a slight sourness, it is marinated in cranberry or lemon juice, and to make the taste of duck more unusual, it is rubbed with a mixture of garlic and flower honey.

Further actions largely depend on the recipe you choose. The marinated carcass is stuffed with apples, buckwheat or any other filling, or simply immediately sent to the oven. The average cooking time is about two hours.

With s alt and spices

This is one of the easiest duck recipes in foil oven. Any housewife who claims to be an experienced chef should know how to bake such a bird. For this you will need:

• Duck carcass.
• 2 tbsp. l. butter or vegetable oil.
• S alt and ground pepper.

The washed bird is dried with paper towels and freed from the glands located in the tail. Then it is rubbed from the inside with a mixtures alt and pepper and brush with oil on top. The shins are tied with a thread, and the duck itself is wrapped in foil and sent to the refrigerator. After a couple of hours, it is baked in a hot oven and served with a fresh vegetable salad.

Poultry stuffed with fruits

Duck baked in foil with apples has long become a classic of the culinary genre. It is equally good for a quiet family dinner, and for a noisy festive feast. For its preparation you will need:

• Duck carcass.
• 5 apples.
• 2 oranges.
• 50g natural honey.
• Small onion.
• 5 garlic cloves.
• Duck fat, s alt and spices (cinnamon, curry, pepper and nutmeg).

The washed and dried carcass is rubbed with a mixture of garlic, s alt and spices and sent to the refrigerator for two hours. While the bird is marinating, you can start preparing the filling. To create it, slices of apples and oranges are fried in a frying pan greased with duck fat. Then they add honey, cinnamon, curry and a little citrus zest. All this is put out on low heat, cooled and stuffed inside the bird. The hole on the tail is closed with a peeled onion, and the carcass itself is wrapped in foil and put in the oven. Cook it at 180 degrees for two hours. Thirty minutes before the end of the process, the duck is carefully removed from the foil so that it has time to brown.

Poultry stuffed with buckwheat

This recipe for duck baked in foil belongs to the Russian national cuisine. 'cause master itevery domestic hostess should. To repeat it at home, you will need:

• Duck carcass.
• Medium carrot.
• Small onion.
• 2/3 cup buckwheat.
• 500g chicken offal.
• 4 garlic cloves.
• 2 tbsp. l. cognac.
• Honey and vegetable oil.
• S alt and spices (nutmeg and pepper).

It is desirable to start the process with duck processing. It is washed, dried, rubbed with a mixture of spices, honey and refined oil, and then cleaned in a cold place. The next step is to prepare the filling. To do this, fry onions, garlic and chicken giblets in a greased pan. Ten minutes later, cognac, s alt, spices and buckwheat are added to them. After two hours, the marinated bird is stuffed with prepared filler, wrapped in foil and placed in the oven. Fifteen minutes before the end of the heat treatment, the carcass is carefully opened so that an appetizing crust has time to appear on it.

With potatoes

This interesting recipe for duck baked in foil will surely help out housewives more than once, who need to cook not only the main course, but also a side dish. To repeat it in your kitchen, you will need:

• Poultry carcass weighing 1.5-2 kg.
• 3 medium onions.
• 2 kg potatoes.
• 1 head of garlic.
• S alt and spices for poultry.

The washed and dried carcass is rubbed with seasonings and part of the available garlic. After a couple of hours, it is stuffed with coarsely chopped onions ands alted potato slices. The remains of chopped garlic are also sent there. Place the bird on a baking sheet. The remaining vegetables that did not fit inside the carcass are placed nearby. All this is covered with foil and baked at 200 degrees for about two hours. Thirty minutes before the fire is turned off, the bird is carefully opened and waiting for it to brown.

With apples and juniper

According to the method described below, very fragrant and tender meat is obtained, covered with an appetizing crust and soaked in its own juice. To cook duck baked in foil with apples, you will need:

• Gutted bird carcass.
• 8 juniper berries.
• ¼ lemon.
• 1 tsp black peppercorns.
• 2 laurels.
• ½ tsp each s alt and ground pepper.
• Chive of garlic.
• 2 apples.
• 4 sprigs of parsley.

The washed and dried carcasses are rubbed on top with s alt and ground pepper. Inside the birds, they stuff part of the existing lemon, berries and parsley. Torn parsley, peppercorns, chopped garlic and pieces of apples are also sent there. All this is wrapped in foil and placed in the oven. Duck is cooked at 180 degrees for about an hour and a half. Fifteen minutes before the end of the process, it is released from the foil and lightly browned.

With nuts, dried fruits and citrus fruits

Duck baked in foil with oranges, dried apricots and prunes will be a good decoration for any family celebration. For its preparation you will need:

• Bird carcass weighing 2 kg.
• 5apples.
• 2 oranges.
• 10 dried apricots.
• 10 prunes.
• 10 walnuts.
• 3 garlic cloves.
• S alt, refined oil and spices.

The carcass is washed and dried with paper napkins. Then it is rubbed on all sides with s alt and spices, and inside it is also coated with garlic. The duck prepared in this way is stuffed with a mixture of chopped apples, oranges, nuts and dried fruits, and then sewn up. Before going to the oven, it is smeared with refined oil and covered with foil. Poultry is cooked at 180 degrees. Fifteen minutes before turning off the oven, carefully remove the foil from the mold so that its contents are lightly browned.

Bird with apples in wine

Duck baked in foil is a win-win and very simple dish that has repeatedly helped many housewives. To feed your family and friends satisfyingly and tasty, you will need:

• Bird carcass weighing 2 kg.
• 50g butter.
• 3 tsp melted honey.
• A glass of dry red wine.
• 1 kg of sweet apples.
• Sugar, s alt and spices.

You need to start the process with making the sauce. To do this, combine wine and honey in a saucepan and boil it all over low heat. After the volume of the mixture is halved, butter is added to it. Mix everything well, cool and divide in half. 500 g of chopped and peeled apples are immersed in one of the parts.

Now it's time for the duck. Her moth, get dried andrubbed with s alt and spices, and then stuffed with pickled apples, smeared with the rest of the sauce and wrapped in foil. The bird is baked at 200 degrees for about an hour and a half. Then it is removed from the foil, covered with halves of the remaining apples sprinkled with sugar, and briefly returned to the oven.

With cardamom and rosemary

Duck baked in foil using the technology described below is extremely juicy and fragrant. It goes well with boiled rice or potatoes, which means it will help diversify your usual diet a little. For its preparation you will need:

• Duck carcass.
• 4g cardamom.
• ½ art. l. rosemary.
• 3 medium sour apples.
• S alt, refined oil and pepper.

The washed and plucked duck is thoroughly dried with paper towels. Then it is marinated in a mixture of s alt, vegetable oil, cardamom, rosemary and pepper. The carcass prepared in this way is stuffed with slices of peeled apples, sewn up and wrapped in foil. Bake it at 180 degrees for about an hour and a half. At the end of the designated time, the bird is released from the foil, poured over with the secreted juice and brought to full readiness.

With mustard

This delicious and juicy duck baked in foil goes well with almost all side dishes and can be a good option for a family dinner. To prepare it, you will need:

• Bird carcass.
• Not too hot mustard.
• Fragrantspices, s alt and olive oil.

The gutted duck carcass is washed under the tap and dried with paper towels. Then it is rubbed with a mixture of mustard, s alt, spices and olive oil. After sixty minutes, the marinated bird is tightly wrapped in foil and baked at medium temperature. The duration of the process is about one and a half hours.

In wine-vinegar marinade

According to the technology described below, a very fragrant and soft duck is obtained, covered with an appetizing ruddy crust. For its preparation you will need:

• Bird carcass weighing 2 kg.
• 60 ml dry red wine.
• 6 garlic cloves.
• 40 ml 6% wine vinegar.
• 70 g natural honey.
• 35ml refined oil.
• Pepper, nutmeg, cinnamon and ginger.

You need to start the process by creating a marinade. To do this, crushed garlic, spices, honey, oil, wine and vinegar are combined in a deep bowl. The resulting mixture is coated with a washed bird carcass and left for a day. After this time, it is wrapped in foil and transferred to a mold. The bird is sent for further heat treatment. For those who do not know how long to bake a duck in foil in the oven, you need to remember that the duration of the process depends on the weight of the carcass used.

With oranges and quince

This delicate and appetizing dish has a well-perceived citrus aroma and a pleasant taste. For its preparation you will need:

• Duck weighing 1.6 kg.
• 600g oranges.
• 100 g quince.
• 2 tsp sea s alt.
• 2 tsp honey.
• 25 ml soy sauce.
• 2 garlic cloves.
• Ginger, hot and black pepper.

The washed duck is rubbed with a mixture of s alt and spices and left for five hours. At the end of the indicated time, the carcass is stuffed with orange slices and quince slices, and the skin is coated with honey combined with a small amount of citrus juice. All this is covered with foil and placed in a mold. The bird prepared in this way is sent for further heat treatment. Those who are wondering how long to bake a duck in foil in the oven should remember that the duration of the process in this case is about fifty minutes.

Rice stuffed bird

With the preparation of this beautiful festive dish, any novice hostess can handle it without any problems. To bake stuffed duck you will need:

• Bird carcass weighing 2.5 kg.
• A glass of wild and long rice mix
• 2 large onions.
• 10 duck livers.
• 4 garlic cloves.
• 2 green apples.
• 1 tsp ginger powder.
• 2 tsp each dry white wine, soy sauce and flower honey.
• S alt and ground cinnamon.

To make a soft and tasty duck baked in foil, the washed carcass is pierced in several places, poured over with boiling water and dried. Then it is stuffed with boiled rice mixed with fried garlic, onion,apples, liver, s alt and spices. The belly of the bird is carefully sewn up with a thick thread, and the carcass itself is rubbed with a marinade made from warmed wine, soy sauce, ginger powder, s alt and pepper. The stuffed duck is laid out on a wire rack set in a baking sheet filled with a small amount of water and covered with foil. Bake the dish at a moderate temperature for at least an hour.