Pasta with oyster mushrooms: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives love to cook Italian dishes because they are all very simple, fast, but at the same time tasty and mouth-watering. One of these dishes is pasta with oyster mushrooms. Spaghetti with mushrooms is a great solution for a weekday dinner and for a festive feast. This recipe is perfect for when you want to cook something special, but don't want to waste time and energy standing at the stove.

Pasta with oyster mushrooms in a creamy chicken sauce

If you managed to find fresh oyster mushrooms in the supermarket or were lucky enough to walk through the forest where you picked these mushrooms on stumps, then be sure to try cooking spaghetti with mushrooms and chicken meat in a creamy sauce. For cooking, you can take any pasta (not necessarily spaghetti), the main thing is that they be of high quality.

List of required ingredients

You will need this setproducts:

• 170g oyster mushrooms;
• 220g spaghetti;
• bulb;
• 220 ml heavy cream;
• 250g chicken fillet;
• 60g hard cheese;
• a pinch of s alt;
• fresh greens;
• garlic - a couple of cloves;
• four tablespoons (tablespoons) of sunflower oil;
• ground black pepper;
• spice to taste.

As you can see, the list of ingredients is quite accessible.

Features of cooking

The first step in making pasta with oyster mushrooms and chicken is to prepare the two main ingredients. It should be noted that oyster mushrooms have a rather rough and tough leg, so it is better to use hats for cooking. Mushrooms must be washed, remove debris, if any, on the surface. Then the oyster mushrooms are cut into small portions.

We also wash the chicken breast under cool water, peel the skin, chop it into a small cube. Pour a small amount of sunflower oil into the pan. Fry mushrooms and chicken meat on it. In the process of frying, add a little s alt, spices for chicken and black pepper. As soon as the mushrooms are reddened, and the pieces of chicken breast are covered with a delicious crust, put the products on a plate. Finely chopped garlic takes their place in the pan. Fry it for a minute, and then add the onion to the garlic in half rings. Fry the vegetables for a few minutes.

Now it's time to combine all the ingredients. Mixing the meatmushrooms and fried vegetables. Fry for five minutes together, and then pour in heavy cream. It is important to remember that cream should be at room temperature. It is recommended to get them out of the refrigerator a few hours before cooking pasta with oyster mushrooms. After adding the liquid component, reduce the heat, cover the pan with a lid and simmer for five minutes until the cream thickens.

Grate hard cheese on a fine grater. After the sauce with oyster mushrooms and chicken is ready, add the cheese and close the pan with a lid again.

How to cook pasta

Now let's move on to cooking spaghetti. We carefully read the instructions on the package. Add as much water to the pot as indicated. As a rule, for 80 g of pasta, you need to pour 1 liter of water and add a spoonful of s alt. When the water boils, add a couple of tablespoons of olive or vegetable oil. This is done so that the spaghetti does not stick together during cooking. Drop pasta into boiling s alted water.

Cooking spaghetti is recommended until half cooked. They should be slightly undercooked - al dente. This method of cooking pasta is considered not only correct, but also useful. Spaghetti is very tasty. Don't worry about serving crunchy pasta to your guests. Pasta with oyster mushrooms and chicken will be completely cooked when combined with hot sauce. It is recommended to serve the dish with lots of fresh herbs.

Spaghetti with mushrooms and chicken in tomato sauce

As we alreadymentioned above, pasta with oyster mushrooms is a win-win option that can be successfully beaten by adding various ingredients. For example, instead of garlic cream sauce, you can use tomato sauce. It requires a simple and inexpensive list of ingredients to prepare, which makes this dish even more winning.

What products will be required

You will need:

• 250g durum wheat pasta;
• bulb;
• s alt;
• garlic;
• 260 g chicken fillet;
• 180g mushrooms;
• fresh basil;
• dried paprika;
• ground black pepper;
• tomato paste (preferably homemade);
• a little sunflower oil.

Product list also available.

How to cook

Pasta with oyster mushrooms in tomato sauce is just as easy to prepare as the version with cream. For cooking, it is recommended to take a good tomato paste from the store or, much better, pasta from your own bins. Homemade tomato sauce has a lot less harmful additives than store-bought versions. As for pasta, you can take any spaghetti for cooking, as long as they are made from durum wheat. Such pasta does not boil soft, it turns out very tasty and perfectly cooked to the state of al dente.

The first step in the oyster mushroom pasta recipe is mushrooms. If you bought them in a store, then they are probably well cleaned and washed. If oyster mushrooms were collected with your own hands, then pay more attentionpre-processing. Mushroom caps should be cleaned of dust, earth, branches and leaves. This is the part that will be used for cooking. The legs are hard, so they can be ruthlessly cut off. But don't throw it away! Mushroom legs can be used to make a wonderful, rich, fragrant and delicious mushroom broth.

Chicken fillet cut into small cubes. Peel the onion and cut into half rings. Garlic can be crushed with a knife or press.

Second stage

When all the ingredients for the oyster mushroom pasta are prepared, let's start cooking. First you need to fry the garlic in a small amount of sunflower oil so that it gives it its flavor. When the garlic pieces are lightly browned, take them out. Now fry the mushrooms. You can lightly s alt them. After 5-7 minutes, add the chicken fillet to the mushrooms. After another five minutes, add the rest of the spices.

Mix thoroughly. Fry the mushrooms and meat until a fragrant crust appears. As soon as the two main ingredients are browned, add onions. We fry for three minutes. Pour the indicated amount of tomato paste, mix and simmer for a few more minutes. Sprinkle with plenty of fresh herbs. Turn off the fire.

The spaghetti or pasta you have chosen is cooked according to the recipe on the package. The main thing is to slightly undercook them to get the al dente effect. Throw out the pasta. When the water is drained, immediately mix spaghetti with tomato sauce, let stand for a while and serve.

Don't worry if your pasta is undercooked. It will "reach" when combined with hot tomato sauce. Arrange the dish on plates. For decoration, you can use green leaves (for example, basil), slices (half rings) of fresh tomatoes, and grated cheese.