Oyster mushrooms: cooking recipes. Delicious oyster mushroom dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

From mushrooms it is easy and quick to make simple and original dishes. People who do not have the opportunity to collect them in the forest or simply do not like to do this can purchase oyster mushrooms. This species is grown in artificial conditions, and you can be sure that they will not poison you.

There are a lot of recipes with oyster mushrooms. In this article, consider the most interesting and not difficult to prepare.

Risotto

At first, from the name it seems that this dish is intricate and difficult. But this is an erroneous opinion. Risotto is very easy to prepare and will be able to diversify the daily menu.

For him you will need:

• 150g rice;
• 100 g oyster mushrooms;
• 1 medium onion;
• 2-3 cloves of garlic;
• 50g cheese;
• spices.

First, cut the vegetables into medium cubes, after peeling them. Garlic is chopped into thin slices. In a frying pan with melted butter, garlic is fried until golden brown. The slices are then removed and discarded.

The garlic has given all its aroma and flavor to the oil and is no longer needed. Now put the onion in the pan and simmer untilthe appearance of a slightly yellow color. Mushrooms are added to this. The whole mass is fried over medium heat for 10 minutes.

Then rice is poured here and languishing with frying. Now you can add 150 ml of water or vegetable or meat broth. After 15 minutes, the same amount of liquid with spices is added. You can use some thyme and saffron.

The dish is stewed until a minimum of liquid remains in it. Serve it in portions, sprinkled with grated cheese on top. You can decorate the dish with a sprig of fresh herbs.

Korean Snack

This easy oyster mushroom recipe makes a great addition to any holiday table. Mushrooms are spicy and have a spicy taste. This appetizer is sure to please all guests.

For her, you need to prepare 1 kg of mushrooms and 2-3 large onions. The rest of the emphasis should be on the choice of spices. The recipe uses:

• sugar - 1 tablespoon;
• s alt - 1.5 tbsp;
• 3 cloves of garlic;
• ground pepper;
• bay leaf - 2 pieces;
• 3 pcs cloves;
• mixture of herbs.

Vinegar is used in the marinade. It will need 50 ml. These quick pickled oyster mushrooms can be stored in the refrigerator for up to 7 days.

Cooking

Mushrooms are washed well and all hard parts are removed from them. Then they are cut into fairly large pieces and boiled with the addition of 1 tablespoon of s alt, bay leaf and cloves. Oyster mushrooms should almost be cooked in the end.

Mushrooms are laid out in a colander and left to drain excess liquid. At this time, the onion is cut into half rings, and the garlic is chopped very finely. Oyster mushrooms are transferred to the pan and cooked vegetables are laid out on top. All spices, vinegar, sugar and s alt are poured. The pan is sent to the refrigerator for 1 day.

When serving, pickled instant oyster mushrooms are seasoned with a little vegetable oil and sprinkled with chopped herbs.

Mushroom caviar

This is a simple yet delicious dish. It only takes 30 minutes to prepare. Ingredients for caviar are available and inexpensive. You can cook the dish in a pan or in a slow cooker.

The recipe uses: 600 g oyster mushrooms, onion and carrots (1 each). Of the spices, only ground pepper and s alt are needed. For spiciness, use 2 cloves of garlic.

First, vegetables are peeled and washed. The onion is cut into medium squares, and the carrots are rubbed on a coarse grater. In a frying pan, using vegetable oil, fry vegetables until half cooked.

Mushrooms cut into medium pieces are also added here. In advance, they are washed several times under running water and all coarse parts are removed from them. Oyster mushrooms are sent to the pan with other vegetables.

First, the mass is fried over medium heat to evaporate excess liquid. Then for 10-15 minutes on a small one you need to let the mass simmer. You don't need to overcook the vegetables. As a result, they should be soft and juicy. This isthe answer to the question of how to fry oyster mushrooms with onions so that they are juicy.

Before turning off the fire, add s alt, pepper and crushed garlic. Then the mass is poured into another container and interrupted by a blender to the state of pate. You can serve the dish in a separate salad bowl or on croutons.

Oyster mushroom soup

This dish has a pleasant texture and delicate taste. It does not take much effort to prepare it. All vegetables are first washed and cleaned well. Potatoes (0.5 kg) cut into medium-sized cubes.

Onion (200 g) cut into small squares. In oyster mushrooms, only hats are used. They are chopped into small sticks. First, potatoes are boiled until tender in 1 liter of water.

At this time, onion and mushrooms are fried in a frying pan using butter until all the liquid has evaporated. Ready potatoes and frying are interrupted with a blender to a homogeneous consistency. This mass is returned to the pot of water on fire.

250 ml of sour cream and spices are also added here. The soup is brought to a boil and still languishes over low heat for 5-7 minutes. Serve in portions, sprinkling a little chopped greens on top.

Julienne with oyster mushrooms and chicken

This dish is distinguished by its soft and delicate texture and exquisite taste. To prepare it, you need to take: 2 medium-sized chicken fillets and 300 g of oyster mushrooms. It is advisable to take more onions for juiciness (3 pcs.). Hard cheese (250 g) is better to use s alty. 200 ml of cream must be purchased with highfat content. Still useful 2 tbsp. flour and 20 g butter.

All the ingredients for a delicious oyster mushroom dish are well washed and cleaned. The fillet is boiled and cut into strips. The onion is finely chopped and fried in butter. Mushrooms cut into strips are also sent here.

In another, dry frying pan, flour is fried until golden brown. The remaining butter is added. Cream and all spices are poured here. Sliced garlic is added. Sauce simmers for 5 minutes.

Combine all ingredients and stir gently. The mass is laid out in small molds. Sprinkle on top with a sufficient amount of grated cheese.

Place the molds in the oven and bake until golden brown at 200 degrees.

Spaghetti with mushrooms

This easy oyster mushroom recipe makes a great family lunch or dinner. It requires a minimum of ingredients and time. Spaghetti is better to buy hard varieties.

First, you need to wash 300 g of mushrooms and cut into medium-sized strips. 1 onion is peeled and chopped into cubes. Vegetable oil is used for frying.

How to fry oyster mushrooms with onions? The pan is heated and a little oil is poured into it. Onions are sent here and cooked to a transparent color. Mushrooms are added. The mixture is fried over high heat until the liquid is completely evaporated.

Then the mushrooms languish for another 10 minutes. Spaghetti is boiled in s alted water with the addition of 1 tsp. vegetableoils to keep them from sticking. Then they are laid out in a colander and washed. 10 g of butter is added to the pan and melted.

Spaghetti is laid out here and mixed. The dish must be served in portions. Spaghetti is put on a plate and mushrooms are poured on top.

Potato with mushrooms

This recipe with oyster mushrooms is one of the most popular. To prepare it, you need to peel 1 kg of potatoes and cut into medium-sized strips.

Oyster mushrooms (0.5 kg) are washed and chopped into slices. 1 onion head, cut into half rings, peel it first. Potatoes are fried in vegetable oil in a frying pan.

In another container, onions and mushrooms are prepared in the same way. Then they are poured into a pan with potatoes. The mass is fried until cooked. Before turning off the fire, the dish is sprinkled with grated hard cheese. Fast and tasty. Bon appetit!