Instant pickled oyster mushrooms. Delicious and simple

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, oyster mushrooms are the most popular mushrooms. Only champignons can compete with them. You can find oyster mushrooms in any store or market. This species is very popular in Asian countries, where it is considered a delicacy. Availability and taste have made this mushroom a frequent guest on our tables. How many delicious dishes can be prepared from this product! Pickled oyster mushrooms are a great appetizer for any occasion. Comparing them to a store product doesn't even make sense.

Quick and tasty

The main thing in this recipe is the speed of preparation. A more fragrant and favorite snack is simply not to be found. Instant marinated oyster mushrooms are a tasty and at the same time traditional dish. For the marinade, you will need three large spoons of vinegar, the same spoon of sugar, two large spoons of coarse s alt, 600 milliliters of water, garlic, bay leaf, peppercorns, cloves and dill seeds. These ingredients are enough for one kilogram of mushrooms. Now we are starting to make instant pickled oyster mushrooms. Mushrooms thoroughly washed and separatedthem from the bunch.

Cut off the legs, and cut the large hats into pieces. Pour water into the pan and put all the spices in it, except for the vinegar. When the marinade boils, put the prepared mushrooms into the pan. We cook them for about 30 minutes. In the process, foam will form, which must be removed. After that, add vinegar and turn off the fire. Mushrooms do not need to be pulled out of the marinade. They should cool in it and soak in aromas. After that, pickled instant oyster mushrooms can be eaten. For storage, they are laid out in a glass jar along with brine and covered with a plastic lid. Before use, pour them with vegetable oil and add onion rings.

Delicious and spicy

Vinegar in recipes can be replaced with lemon juice. But it is not desirable to do this completely, it is necessary to combine these two ingredients. Pickled instant oyster mushrooms will be more flavorful if you use spices and herbs. Take half a kilogram of mushrooms, a glass of water, 5 cloves of garlic, 50 milliliters of vegetable oil, a large spoonful of table vinegar, half a lemon, a few peppercorns, a bay leaf, cloves, a large spoonful of s alt and a head of onion. First, prepare the mushrooms.

Cut them into smaller pieces, separating the legs from the hats. Put them in a bowl and set aside. In a separate saucepan, mix water with vegetable oil, lemon juice, spices and chopped garlic. Boil the marinade for about 10 minutes and pour in the vinegar. Then it must be filtered and put mushrooms in it. Boil them for about 10 minutes and turn off the heat. Add chopped onion rings to the pan and set the quick-cooking marinated oyster mushrooms aside. When they cool down, serve.

Delicate taste

The recipe for instant pickled oyster mushrooms depends on the spices chosen and the acid used. In the following recipe, we will replace table vinegar with wine vinegar. It has a milder taste and will make the dish tender. For one kilogram of mushrooms, take 5 cloves of garlic, two large spoons of wine vinegar, dill (seeds are possible), bay leaf, ground pepper, vegetable oil and s alt.

The amount of s alt is adjustable to your liking. We prepare oyster mushrooms and boil them in water for 15 minutes. Then drain the water and put the oyster mushrooms in a bowl. When the mushrooms have cooled down a bit, add chopped garlic, dill, pepper and s alt to them. We also season them with vinegar and oil. We let the finished dish brew a little so that the mushrooms are saturated with the aroma of spices.

Korean oyster mushrooms

This recipe is for lovers of spicy and savory food. An unusual aroma and a pleasant, spicy taste make instant marinated oyster mushrooms very popular. In the recipe, we will use only mushroom caps, as they have a more delicate texture. Take 400 grams of caps, two medium carrots, one good clove of garlic, a spoonful of vinegar (you can adjust as you wish), half a small spoonpowdered sugar, 4 spoons of vegetable oil, a small spoon of paprika, a quarter of a spoon of black pepper, 1.5 tablespoons of s alt and a little hot pepper (optional).

Mushrooms cut into small pieces and put in a pan. Pour a small amount of water so that it does not reach the top of the mushrooms, and add s alt. We cook for about 5 minutes. Then we throw them in a colander. We cut the carrots into thin strips and add them to the mushrooms together with chopped garlic. We also put vinegar and powdered sugar. In a separate frying pan, heat the oil and heat the spices in it. Then pour this mixture over the mushrooms. Mix everything thoroughly and leave to infuse.

Conclusion

Preparing marinated oyster mushrooms is very simple. This process does not take much time, and the result is a tasty and beloved snack by many. You can use any ingredients for cooking. Especially spices and herbs. They will give the dish an exquisite taste and incredible aroma. Pickled oyster mushrooms may well replace a similar product from the store. Homemade mushrooms will even taste much better because they are made from the best ingredients and with a lot of love.