2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Potatoes and oyster mushrooms are one of the most affordable products that everyone can afford. The best part is that they are available in supermarkets all year round. And if you master cooking oyster mushrooms in the oven with potatoes (and also stock up on a variety of recipes), then your loved ones will never go hungry. And they will not blame the paucity and limited menu.
Simple but delicious
The most elementary way to cook oyster mushrooms with potatoes in the oven, in addition to two basic ingredients, will require only a couple of onions, a little vegetable oil, two tablespoons of tomato paste and seasonings.
Rinse about half a kilogram of mushrooms and boil for ten minutes - this step is needed to soften the legs. Peel a kilogram of potatoes, wash and cut into thin slices. Chop the peeled onion into half rings and add to the potatoes. After decanting the water, cut the mushrooms to your liking.
Lightly grease a baking dish, put prepared foods into it, s alt them, season with laurel, s alt and ground pepper. Then pour in vegetable oil with tomato paste plus half a glass of water and mix. Keep oyster mushrooms with potatoes in the oven under the lid for about forty minutes. When serving, you can garnish with sprigs or chopped parsley.
Potatoes with oyster mushrooms in the oven: a recipe with Asian notes
Of course, not Chinese sushi and noodles, but the taste is good and the dish is satisfying.
Boil the mushrooms, as in the previous recipe. Peeled and washed potatoes cut into cubes about the thickness of a woman's little finger. Connect the blanks, add a stack of soy sauce, a spoonful of sunflower oil, ground allspice, s alt, paprika and seasoning for potatoes to them. Mix, transfer to a mold, cover with foil, make holes in it (for example, with a toothpick) and put in the oven. This recipe for oyster mushrooms with potatoes in the oven should only take 25 minutes to cook.
Gourmet dish
Ingredients will need more, as well as labor costs. But your efforts will be highly appreciated by all family members. For the proposed version of oyster mushrooms in the oven with potatoes, tubers are taken twice as many as mushrooms. The base amount is 800 and 400 grams; Dinner is enough for three. If there are more eaters, increase the share of food accordingly.
Oyster mushrooms do not need to be boiled. Wash them, cut into medium slices and fry until golden. Then add thin half rings to the mushroomstwo bulbs. Keep on fire until the onion becomes transparent. Don't forget to stir.
The potatoes are cut randomly and mixed with mayonnaise, s alt, pepper. Spread the prepared components in a greased form in layers: first - half the potatoes, then the mushrooms with onions (s alt!), Finally the remaining potatoes. Fill the "construction" with grated cheese. Your delicacy will be baked for about half an hour. Garnish with fresh herbs when ready.
Creamy casserole
And this dish embodies the spirit of sunny Italy. And it is definitely worth a try for everyone who is not lazy, loves to cook and is in a romantic mood.
Heat some vegetable oil. You can sunflower, but ideally - vegetable. In it, fry four finely chopped garlic cloves and rings of a small chili pepper (it is better to remove the seeds if you are not a fan of super-spicy dishes). For flavor, it is recommended to add a sprig of rosemary to the frying. Then enter the thin half rings of two onions and keep the mass in the pan until they are browned. Next, add 600 grams of chopped oyster mushrooms, which should be fried until the mushrooms acquire a crust. At this point, the products must be s alted and peppered.
In parallel, boil six potatoes “in their skins”, peel them and cut into circles. You will also need to beat a couple of eggs with a glass of low-fat cream and 150 grams of grated hard cheese.
It remains only to collect the casserole. Put the fried mushrooms on the bottom of the greased form and cover with thin slices of mozzarella. Spread the potatoes not too thick on top, and pour the prepared gravy on top. Finally, to form a crust, sprinkle with grated cheese. In the oven, potatoes with oyster mushrooms will spend 25 minutes at a temperature of about 180 degrees Celsius.
Pots don't hurt
For many, only potatoes and mushrooms are not enough, I would also like meat. For such individuals - a recipe for oyster mushrooms with potatoes in the oven with meat supplement. It can be anything: chicken, pork, turkey, veal. The only thing to consider: if you use beef, extend the pre-cooking of the meat a little longer.
First, fry the washed and chopped meat in any vegetable oil, then transfer it to a large bowl for mixing. Cut the potatoes into large cubes or slices and also simmer until crusty in a pan. Next, coarsely chopped mushrooms are subject to frying; you will have to take them out slowly, carefully straining off excess oil. Pass the coarsely grated or shredded carrots last. Onion half rings and thin garlic cloves do not need pre-preparation.
Combine all ingredients, pepper, s alt, season with crumbs of bay leaf and mix. Spread the mass in pots, add hot water, cover with lids and leave in the oven until cooked.
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