Classic Smetannik recipe: photos and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The most delicious and easy-to-prepare cake is "Smetannik", which was prepared by our mothers and grandmothers from the remains of sour cream to please their children and grandchildren. And although there are already many recipes for this amazing dessert, the classic Smetannik recipe will never go out of style.

Required Ingredients

Before we start making a cake, we should see if we have enough ingredients for it. Of course, the components for "Smetannik" need the simplest, but after all, all products have the property to end. So before you start cooking, you need to check the recipe for Smetannik cake and buy all the ingredients that are missing.

And we need the following components to create a dessert:

• 100 grams of butter or margarine;
• 3 cups flour;
• 2 eggs;
• 1 cup sour cream 15-20% fat;
• half a liter of sour cream with 30% fat;
• 1 teaspoon baking powder or baking soda;
• 2 glasses of water;
• 2 or 3 tablespoons cocoa powder;
• 2 cups of sugar.

Preparing dough for shortcakes

Cooking any cake starts with making dough. Creating Smetannik according to a classic simple recipe will not be an exception. To make dough for cakes for this dessert, in the container where we will cook it, break the eggs, put sour cream with a lower fat content and add sugar. We beat all this well by hand or with a mixer, which will facilitate our work. The whipping process will have to continue until all the sugar crystals have dissolved. Next, we melt the butter or margarine over a fire, add it to the dough mixing container and beat well again. And at the final stage, soda and sifted flour are placed in the bowl, after which it remains only to knead the dough well so that not a single lump remains in it, and in consistency it resembles thick sour cream.

Baking cakes

As soon as the dough prepared according to the classic Smetannik recipe is done, grease the baking dish with oil and pour exactly half of our dough. Next, this mold is sent to the oven heated to a temperature of 190 0C, where the cake will be baked for 15 minutes.

In the meantime, the dough is baking, we will deal with the second half of our dough, where, in accordance with the recipe for sour cream at home, cocoa powder will need to be poured. After adding it, the dough is beaten again well and acquires a pleasant color of milk chocolate. Once we do this,our first cake is baked, so we take it out of the oven, and put a mold with chocolate dough there, which will also be baked for 15 minutes at a temperature of 190 0С.

Preparing cream

While the second cake is baking, we can prepare an airy, sweet cream that will soak the cake. In accordance with the recipe for Smetannik, to make it, you will need to beat sugar in a mixer with sour cream, which has a higher percentage of fat content. Well, if it is homemade thick sour cream. So the cream will be the fattest and will be able to better soak the cake, making it especially tasty. Whip sour cream with sugar on medium mode until the grains of sugar are completely dissolved. If desired, you can add cinnamon or vanillin to the cream, so it will be even more fragrant.

Assembling the cake

After we have made the cream, we can form our cake, focusing on the Smetannik recipe from the photo, where you can see that this dessert consists of four tiers with cream between them. The first step at this stage will be to carefully cut each of the two cakes in half with the sharpest kitchen knife so that we can get two white biscuits and two chocolate cakes. After that, we take one of the chocolate biscuits and coat it well with cream on top. Then we put one of the light cakes on it, which is also smeared with sour cream. Next, the chocolate cake is placed again, then again the cream, and finally the white cake. After that, the whole cake is completely covered with cream.

Decorate Smetannik

But if you just cook the usual "Smetannik" according to the classic recipe, then the dessert will look too casual. Therefore, in order for it to become a real decoration of any table, the cake should be decorated. Decoration can be chocolate chips, biscuit crumbs, chopped walnuts or fruits. There is no longer a limit to fantasy, everyone can diversify and design the appearance of the dessert the way they like, focusing only on their preferences or the desires of the one for whom the cake is being created. The only thing, if you sprinkle the dessert with chocolate chips, then it is better to take milk chocolate and grate it on a medium grater. If you take a biscuit crumb, then it is better to take an equal amount of chocolate and ordinary crumbs, from which you can then draw some kind of pattern on top of the cake. And if the cake is decorated with nuts, then it is better to fry them first, and then chop them finely.

A simple recipe for "Smetannik" in a slow cooker

However, a delicious sour cream cake can be cooked not only in the oven, but also in a slow cooker, which will significantly save our time and effort spent on its preparation. True, its recipe will be somewhat different from the classic. Here we need all the same ingredients as in the main recipe. Yes, and the process of preparing the dough will completely coincide, however, cocoa powder will need to be added immediately during its kneading, and not wait until one half of the dough is baked, since we will bake it all at once.

So, having made the dough according to the recipesour cream at home, you can start baking a single cake. To do this, pour everything that we have kneaded into a multicooker bowl greased with oil or margarine, set a timer for 50 minutes and select the “Baking” mode on the device, after which we calmly go about our business. As the multicooker signals that the time is up, the cake is removed, turned over and sent back to the multicooker on the other side, after which we again select the “Baking” mode, but set the timer to 10 minutes.

While the biscuit is baking, you can safely prepare the cream for dessert according to the classic recipe. And when the time comes out, you will first need to let the cake cool a little, then cut it into 3 parts with a sharp knife and coat each part with sour cream. The cake is decorated, again, according to your imagination.

Cooking according to the classic Smetannik recipe in a pan

It happens that you want to bake a cake, but now there is no way to make it either in a slow cooker or in the oven. However, this is not a reason to give up and leave the preparation of the recipe for later. After all, every housewife has a frying pan, and if she has one, then the cake can be easily prepared. In this case, the cream is prepared according to a standard recipe, but for the test you will need:

• 100 grams of margarine;
• 80 grams of sour cream with 15% fat;
• 100 grams of sugar;
• one testicle;
• 260 grams of flour;
• half a teaspoon of soda.

If you have these ingredients and a frying panwith a Teflon coating, then you just need to follow the Smetannik recipe step by step, never deviating from it. According to the recipe, you will first need to melt the margarine and grind it with sugar, and then add the egg with sour cream to them and beat all the ingredients thoroughly. Next, mix flour with slaked soda in another bowl, add it to the liquid mixture and knead such a thick dough that it can be formed into a ball. We put this ball aside for an hour, and then we make 6 identical lumps out of it, which are then rolled into an even cake. We fry these cakes in a pan, and turn them over and remove them from the fire as soon as the first bubbles form there. Well, after frying the cakes, we collect them into one cake, lubricating each cake with a pre-made cream.

Tatar Smetannik

If you are tired of cooking according to the classic Smetannik recipe, you can cook this dessert according to the Tatar recipe. In this case, for the dough and filling we need:

• glass of milk;
• 60 grams of butter;
• 7 tablespoons of sugar;
• 400 grams of flour;
• 7 grams dry yeast;
• s alt on the tip of a knife;
• half the zest of one lemon;
• 500 grams of sour cream;
• 4 eggs;
• a bag of vanillin.

The first step is to heat the milk, add a tablespoon of sugar and yeast, and then you will need to wait a little for the yeast to rise. Then melt the butter, combine it with grated lemon zestand add all these ingredients to the flour sifted through a sieve. Also add s alt there and knead the dough for three minutes. Further, according to the Tatar recipe for Smetannik, we form a ball from the dough and put it aside for a couple of hours.

When it's time to bake the pie, we start preparing the filling for it. To do this, first beat the eggs, then add sour cream to them, continuing to beat, and then, without stopping this process, gradually add sugar to the filling. We finish the cooking process when the mixture becomes thick and homogeneous. Then it remains only to roll out our dough, put it in a greased form, lifting it around the edges, and pour the freshly made filling into it. The dessert is baked for half an hour at a temperature of 180 0C.

Smetannik with chocolate icing

For chocolate lovers, you can slightly diversify the classic Smetannik recipe by covering the cake not with ordinary sour cream, but with chocolate icing. True, for this you will have to spend a little more time, because the icing will need to be prepared separately, in addition to creating sour cream and dough. And we need to create it such components as:

• 50 grams of butter;
• 2 tablespoons of milk;
• 4 tablespoons of sugar;
• 2 tablespoons cocoa powder.

The cake itself and the cream for it in this case are prepared according to the standard Smetannik recipe. But for the glaze, we need a small iron saucepan, in which we will first have to melt the butter, and,once it melts, add the rest of the ingredients. After that, you will need to take a spoon and start stirring the mixture, without ceasing, until it boils. Then the fire must be turned off, and the icing should immediately be poured over the cake until it has turned into a frozen mass.

Note to the hostess

In order for the sour cream cake to always turn out great, you should know a few important rules in addition to the Smetannik recipe.

1. When preparing the cream, it is better to take not ordinary sugar, but powdered sugar, so the process of its creation will go much faster.
2. So that after whipping the sour cream it does not turn into butter and exfoliate, it should be slightly cooled.
3. Sour cream for a cream made according to the classic Smetannik recipe should be thick, so if it has a watery consistency, gelatin or a thickener should be added to it.
4. While the cake is baking, do not open the oven door in any case, so that the dough does not settle or become uneven.
5. If after baking the cake it has a convex hat, then before forming the cake it will need to be cut with a sharp knife.
6. You need to extinguish the soda before putting it into the dough with either lemon juice or vinegar.
7. If desired, crushed dried apricots, raisins or walnuts can be added to the dough made according to the classic Smetannik recipe, which will add some zest to the cake.