Smetannik "Classic" - the most delicious and delicate cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Smetannik "Classic" is the most delicious and very delicate cake, for the preparation of which only inexpensive and simple ingredients are used. It is worth noting that such a dessert can help out even in such a situation when guests unexpectedly came to you. After all, making a cake from sour cream and shortcakes does not take much time.

Smetannik "Classic": the necessary ingredients for the dough

• 

  granulated sugar - two full faceted glasses;

• fresh fat sour cream - 250 grams;
• margarine or butter - two hundred grams;
• vanillin - ten grams;
• wheat flour - five hundred grams;
• chicken eggs - three pieces;
• soda with vinegar - one teaspoon.

How to make sour cream: dough kneading process

To make the cakes for sour cream soft and tender, the dough should be kneaded strictly according to the recipe. Thus, it is necessary to take three chicken eggs andbeat them with a whisk with 250 grams of fresh fat sour cream. Then, in a separate bowl, you need to put the melted butter (in the absence of such a product, you can use ordinary margarine) and grind it with two glasses of sugar and vanilla using a fork. After that, the two prepared bases must be mixed together, extinguish the baking soda with vinegar and add wheat flour. It is worth noting that the dough for the classic version of sour cream can turn out to be both slightly watery and dense.

Smetannik "Classic": the process of baking cakes

To bake a beautiful flour base for dessert, it is advisable to use a special detachable form. As a rule, a lot of thin cakes are made for such a cake, but if you do not have time to cook them for a long time, then it is recommended to put the dough completely into the pan. After the cake is baked, it can be cut in half with a long knife and coated with cream. However, it is worth noting that it is precisely that classic sour cream that is formed from many thin cakes that turns out to be tastier and more tender. After all, such layers are better saturated with sweet cream, and the cake becomes much juicier.

Smetannik "Classic": the necessary ingredients for the cream

• lemon zest - from 1/3 of the fruit;



• fresh sour cream - 500 milliliters;
• powdered sugar - one and a half cups.

Cream kneading process

In order for the cream for the cake to turn outair, it is necessary to beat with a whisk 500 milliliters of fresh sour cream and one and a half glasses of powdered sugar. After the milk mass acquires a creamy consistency, grated lemon zest should be added to it.

Shaping the cake

To form the "Classic" sour cream cake, the photo of which is presented in the article, the first cake must be laid out on a flat dish or cake plate. Then it needs to be generously greased with whipped cream and covered with the next layer. Thus, a rather tall and voluminous cake should form. From above, it is advisable to completely coat the dessert with sour cream, and then sprinkle with grated cookies or dried edges cut off from the cakes.