The most delicious shortbread cookies: a classic recipe, ingredients and baking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Unlike purchased products, homemade cakes have been valued at all times. One of these dishes, which is popular, is shortbread biscuits. The product is baked quickly, and the preparation of the dough does not require special skills and a lot of time. Recipes for delicious shortbread cookies can be found in this article.

Secrets of dough preparation

When cooking, you should follow certain rules:

1. All dough ingredients should be warm.
2. If the recipe uses sour cream, then you need to purchase a dairy product with the highest fat content.
3. The most delicious shortbread dough for cookies is obtained by adding animal butter (butter) or soft margarine.
4. It is recommended to sift flour before adding.
5. All products must be of high quality.

Classic recipe

Ingredients:

• one hundredgrams of margarine;
• ½ cup sugar;
• egg;
• soda on the tip of a knife;
• 10g cinnamon;
• 15 ml yogurt;
• 400 g flour.

How to make the most delicious shortbread.

1. Soft margarine is ground with granulated sugar.
2. In a separate bowl, combine kefir, soda, cinnamon and pour into the softened margarine mixture.
3. Sprinkle flour in small portions.
4. After the dough is kneaded, it is wrapped in polyethylene and placed in the freezer for 25 minutes.
5. After the specified time, the dough is rolled out - the thickness of the sheet should not exceed one centimeter.
6. Very tasty shortbread cookies are cut out using special molds and laid out on a baking sheet covered with parchment.
7. Cook at 200 degrees for fifteen minutes.

Easy recipe

To make the simplest and most delicious shortbread cookies you will need:

• 200g butter;
• granulated sugar - 100 grams;
• ¼ kg flour;
• a small amount of s alt.

Cookies are prepared like this:

1. Combine granulated sugar, s alt, butter and beat gently.
2. Flour is added in small portions, the dough is kneaded, after which it is rolled out and formed into the most delicious shortbread cookies.
3. Bake at 180 degrees for twenty minutes.

How to make kurabye

For this cookie you will need:

• 300 g sugar and butter each;
• ½ kg flour;
• a little s alt.

A step-by-step recipe for delicious shortbread cookies at home:

1. First of all, granulated sugar, s alt and butter are thoroughly beaten.
2. When the creamy mass becomes homogeneous, add flour and knead the dough.
3. A small slice is separated from the total mass of the dough and rolled into a sausage (length - 10 cm, width - 2 cm).
4. Strips are made on top with a fork, and then cut into pieces of the desired size.
5. Cook at 180 degrees for no more than twenty minutes.

On mayonnaise

What cookies are made of:

• 100 ml of mayonnaise and the same amount of butter;
• egg;
• ½ cup sugar;
• 400 g flour;
• s alt to taste.

The recipe for the most delicious shortbread cookies (a photo of the finished baking can be seen above):

1. Separately combine loose and liquid products.
2. They are thoroughly mixed and combined.
3. After the dough is ready, it is placed in the refrigerator for a quarter of an hour.
4. After the specified time, the layer is rolled out and the most delicious shortbread is formed.
5. Spread out on a lined baking sheet and bake for fifteen minutes at 200 degrees.

On cognac

To make this cookie you need to stock up on the following products:

• three hundred grams of flour;
• 200g vegetableoil;
• 60ml cognac;
• one hundred grams of sugar;
• a couple of yolks;
• a little s alt.

A step-by-step recipe for a delicious shortbread cookie:

1. Combine and mix dry ingredients.
2. Make a small well in the flour mixture and pour in the cognac and beaten egg yolks.
3. Stir and add oil.
4. After the dough is kneaded, it is wrapped in cling film and kept in the refrigerator for a quarter of an hour.
5. After that, a layer is rolled out, cookies are formed, each piece is sprinkled with sugar on top, laid out on a baking sheet. When heated to 200 degrees, bake for 15 minutes.

Cookies through a meat grinder

Required products:

• ¼ kg of sugar and the same amount of flour;
• three yolks;
• 10g baking powder;
• a little s alt;
• 100 g butter.

The recipe for the most delicious shortbread cookie looks like this:

1. First of all, combine the yolks, baking powder, granulated sugar and beat thoroughly. If desired, you can add a little cinnamon and vanilla.
2. Send butter to the egg mixture, mix, pour flour and s alt.
3. The finished dough is immediately passed through a meat grinder.
4. The dough ribbons that turned out are laid out on a baking sheet.
5. Bake at 200 degrees for 15 minutes.

Orange Shortcake

What is the most delicious orange-flavored shortbread made of:

• 50 g orange zest and 15 ml fresh juice;
• one hundred grams of sugar;
• three hundred grams of flour;
• 150g butter.

Cooking instructions:

1. Combine all the ingredients and knead the dough.
2. Then rolled out in an even layer, placed on a baking sheet.
3. Cook fifteen minutes, temperature 200 degrees.
4. When the finished cake has cooled down a bit, it is cut into arbitrary square pieces.

Mint cookies

Required products list:

• 50g fresh mint;
• 200 g of sugar and the same amount of butter;
• two eggs;
• 400 g flour;
• 10g baking powder.

Cooking method:

1. Mint is mixed with sugar and ground with a blender.
2. Add eggs, butter and continue beating.
3. Add flour, baking powder and knead the dough.
4. Make small balls and press down.
5. Cook for a quarter of an hour at a temperature of 180 degrees.

Two-color cookies

For two-color cookies you will need:

• ¼ kg flour;
• egg;
• one hundred grams of margarine and the same amount of sugar;
• cocoa powder 50g;
• 5g baking powder.

Cooking delicious shortbread cookies at home:

1. Grind margarine and granulated sugar.
2. Pour in the beaten egg and sprinkle in the flour and baking powder.
3. The kneaded dough is divided into two equal parts. Cocoa is added to one, and the second remains white.
4. Po-roll out two types of dough separately.
5. Plast with cocoa is placed on white dough.
6. Neatly roll into a roll, wrapped in cling film and placed in the freezer for ten minutes.
7. After this time, you can form cookies. To do this, the roll is cut into circles, the thickness should not exceed one centimeter.
8. The cookies are laid out on a lined baking sheet, cooked for fifteen minutes at 180 degrees.

With jam

Required products list:

• ¼ kg flour;
• egg;
• 150g margarine;
• 100 g of sugar and the same amount of any jam (thick);
• 5g baking powder;
• a little s alt.

The easiest and most delicious shortbread recipe looks like this:

1. Pre-grind butter and sugar.
2. Add egg and bulk products.
3. After the dough is ready, it must be divided into two unequal parts.
4. A piece smaller for a quarter of an hour is sent to the freezer, and the second part of the dough is rolled out.
5. The layer is laid out on a baking sheet, evenly smeared with jam, the frozen dough is rubbed on top.
6. Cooked at 180 degrees for a quarter of an hour.
7. When the cake has cooled down a bit, it is cut into diamonds or squares.

With poppy seeds

Required products:

• 80g butter;
• one hundred gramssugar;
• egg;
• 15 ml of milk and the same amount of lemon juice;
• zest from half a lemon;
• ½ vanilla sachet;
• 300 g flour;
• 30g poppy.

How to make delicious cookies:

1. The butter and sugar are beaten, then the egg is added.
2. Pour in milk and juice.
3. After mixed, pour poppy seeds, vanillin, flour and knead the dough.
4. They make a sausage out of it, wrap it in cling film and keep it in the refrigerator for half an hour.
5. After this time, the dough is cut into circles, distributed on a baking sheet.
6. Cook at 180 degrees for no more than twenty minutes.

With coconut and almonds

Ingredients:

• ½ cup sugar;
• ½ sachet of vanillin and the same amount of coconut flakes;
• ½ cup flour;
• 30g almonds;
• 50g butter;
• egg.

Cooking process:

1. The egg and sugar are beaten well, the mass should turn white.
2. Pour out chopped almonds, shavings, butter, vanillin and flour.
3. After the dough is kneaded, it is placed in the refrigerator for half an hour.
4. Child dough is made into small balls, laid out on a baking sheet and pressed down with each hand.
5. Cook fifteen minutes (180 degrees).

Sesame shortbread

Required products list:

• 80g sesame;
• 30gbutter;
• egg;
• 40g flour;
• 60g sugar;
• 5 g vanillin and the same amount of baking powder;
• a little s alt.

Cooking:

1. Sesame seeds are fried until golden brown.
2. Mash butter and sugar.
3. Separately mix flour with bulk ingredients.
4. After thoroughly mixed, the flour mixture is combined with the butter.
5. Pour out the cooled sesame seeds and knead the dough.
6. Shape into small balls, place on a baking sheet and press down a little.
7. Cook for ten minutes at 180 degrees.

With sunflower seeds

Required products:

• 50g sugar;
• 100g butter;
• 150 g flour;
• 50 g roasted shelled seeds;
• s alt and vanilla to taste.

Cooking instructions:

1. Combine butter, vanillin, sugar and grind.
2. Sprinkle s alt, flour and knead the dough.
3. Sent to the refrigerator for a quarter of an hour.
4. After that, a thin layer is rolled out, sprinkled with seeds on top. To prevent them from falling out, you need to roll a rolling pin over the dough.
5. Shape free-form cookies.
6. The oven is heated to 180 degrees and cooked for fifteen minutes.

Oatmeal

Ingredients:

• 60g oatmeal;
• 35g sugar;
• 60g butter;
• 30g flour;
• a little baking powder ands alt.

Cooking instructions:

1. The flakes are pre-crushed and combined with bulk components.
2. When the products are thoroughly mixed, add oil.
3. Knead the dough, roll out, form cookies, distribute on a baking sheet.
4. Cook for twenty minutes at 180 degrees.

With cottage cheese

Required products list:

• 100g margarine;
• 300 ml sour cream;
• ½ kg of cottage cheese and the same amount of flour;
• one hundred grams of sugar and the same amount of almonds.

How to make delicious cookies:

1. Margarine cut into squares.
2. Flour is poured onto the table and margarine is added.
3. The mass is cut with a knife to make crumbs.
4. The cottage cheese is whipped until smooth with a blender and pour in the sour cream.
5. Combine the two masses, add sugar, knead the dough and place in the refrigerator.
6. After half an hour, roll out the layer, cut into diamond-shaped pieces.
7. The cookies are laid out on a baking sheet, almonds are placed in the middle of each diamond and pressed a little.
8. Cook for twenty minutes at 180 degrees.

Cookies with halva cream

Required products;

• 100 g butter for dough and 30 g for cream;
• one yolk;
• 50g sugar;
• 100 grams of wheat flour and 50 grams of corn flour;
• 5g baking powder;
• 50 g of cocoa powder and the same amount of poppy seeds;
• 30 g of any halva.

The process of making unusual cookies:

1. Sugar and butter are ground together, after which an egg, two types of flour and baking powder are added.
2. After kneading the dough, it is divided into two equal parts.
3. Poppy is added to one piece of dough, cocoa is added to the other.
4. Small balls are formed from two types of dough, laid out on a baking sheet and pressed down with a fork.
5. Bake fifteen minutes at 180 degrees.
6. While the cookies are being prepared, they are working on the cream. To do this, combine halva, butter and beat with a blender until smooth.
7. They take one cookie with cocoa, spread with cream and cover with poppy seed cookies.

The most delicious shortbread cookies from Yulia Vysotskaya

What the dish consists of:

• ¼ kg flour;
• orange;
• 100 g butter, candied fruits and the same amount of sugar;
• chocolate bar;
• egg;
• 50 grams of raisins;
• 50ml cognac;
• ½ tbsp cocoa powder;
• three carnations;
• 5 g each of baking powder, cinnamon, soda and nutmeg.

Step by step recipe:

1. All spices (cloves, cinnamon, nutmeg) and cocoa are mixed.
2. In a separate bowl combine flour, soda and baking powder.
3. When the flour mixture is well mixed, spices are sent to it.
4. Raisins are poured with cognac for ten minutes, you will need 20 ml.
5. The orange is peeled and cut into thin strips.
6. The butter is whipped with sugar, the egg and the remaining cognac are added.
7. After oilthe mixture is whipped, finely chopped candied fruits, chopped chocolate, raisins and orange are poured.
8. The flour and butter mixture is combined and the dough is kneaded.
9. Sent for half an hour in the refrigerator.
10. After that, balls are formed, laid out on a baking sheet and pressed down a little.
11. Cook for a quarter of an hour at a temperature of 180 degrees.

Helpful tips

And finally, take note of a few tips from experienced chefs:

1. Butter or margarine does not melt at high temperatures, so you need to take it out of the refrigerator a few hours before cooking. It must be remembered that the product should be soft, not liquid.
2. For baking, you can use special silicone molds for cupcakes. Cookies will turn out in the form of baskets that can be filled with any filling or your favorite cream.
3. You can bake with ready-made forms or with a solid cake. If the choice fell on the second option, then after cooling, the cake must be cut in portions.
4. Stir ingredients quickly.
5. After kneading the dough, you need to cool it, for this, it is placed in the refrigerator for at least ten minutes.
6. The minimum oven temperature should be 150 degrees and the maximum should be 200.
7. Before placing cookies in the oven, brush each piece with beaten egg yolk or plain water.
8. Cookies are more crumbly if granulated sugar is replaced with powder.
9. If for some reason you decide to add water to the dough, then the pastries will turn outtough.

A wide variety of recipes selected in this article will help pamper your loved ones with delicious homemade cakes, which will take little time and effort to prepare.