Quickly and easily prepare the most delicate salad "Admir alty"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Seafood lovers will certainly enjoy the unusual and tasty salad "Admir alteisky", which can be prepared just for dinner or for the festive table. With such an unpretentious dish, you can pamper your household and surprise guests, especially if you also decorate it beautifully. The classic Admir alteysky salad recipe is based on squid and caviar, but if you really want to experiment, you can complement the dish with any seafood chosen depending on your own preferences. For this purpose, for example, shrimp, mussels and tuna are excellent.

Squid salad "Admir alteisky" will surely surprise you with its delicate, refined and unusual taste. Any table complemented by this dish already looks festive in itself. By the way, the recipe for this salad is primordially Russian: it is considered that the history of its occurrence took place in St. Petersburg. Be sure to try to cook this dish, decorate it beautifully, and your family will definitely be satisfied.

Products for salad "Admir alty"

To make 3 servings of this delicate dish, you will need:

• large bell pepper;
• 150g squid;
• egg;
• 80g crab sticks;
• 3 teaspoons red caviar;
• as much mayonnaise;
• spices and herbs to your taste.

As you can see, you won't need any exotic ingredients to make a salad. Usually such products can be easily found in any store. And the cost of the listed ingredients cannot be called exorbitant.

Preparing squid

When preparing this dish, you are unlikely to have any difficulties. After all, the salad recipe is quite simple. First of all, you need to prepare the purchased squids. To do this, defrost the carcass in advance, rinse it in cold water, remove all the insides, including the chitinous rod. If the squid is unpeeled, pour boiling water over it, and the skin will be easy to remove. Then lower the carcass into boiling water for just a couple of minutes. For flavor, you can add dill and spices to the broth. After 2 minutes, remove the pan from the heat and add a teaspoon of s alt to the water. Leave the cooked squids to cool, and in the meantime, start preparing the Admir alteysky salad. By the way, in parallel with cooking seafood, you can cook eggs for the future dish. It needs to be hard boiled.

Recipe for salad "Admir alty" with photo

Cut crab sticks and squid carcass into small slices. Sprinkle the crushedcomponents in a deep container and add the grated pre-cooked egg to them. Then peel the bell pepper, cut it into strips and add to the rest of the ingredients. By the way, if you are preparing Admir alteysky salad in winter, you can use frozen vegetables. To spice up the dish, you can cut the pepper in half and lightly fry it in a pan.

After mixing vegetables and seafood, add mayonnaise to the future salad and mix well. To make the taste of your dish truly unusual and bright, complement it with crushed black pepper, green onions, dill or parsley, as well as other spices of your choice.

The prepared salad does not have to be left for impregnation, so you can easily transfer it to a dish right away. You can serve it both in a deep portion bowl and on a plate, using a special culinary form for this - this way it will look really compact and beautiful. Garnish the top of the laid out salad with red caviar and finely chopped green onions. You can complement the composition with sprigs of greenery.

A few final recommendations

Those who still decided to cook a delicious salad for their family, it will be useful to read some tips.

• If possible, give preference to fresh-frozen, unpeeled squid carcasses. Be aware that canned seafood is overly pungent.scent.
• Never cook the squid for too long - just a few minutes is enough. Due to prolonged heat treatment, the flesh of the carcasses becomes tough and really hard to chew.
• It's best to stock up on small squids rather than fillets, which are cut from the carcasses of giant marine inhabitants - they are less tasty.
• Crab sticks for this salad must be chilled, but not frozen. Food stored in freezers is almost tasteless and crumbles when cut - it is virtually impossible to make thin strips of them.
• When choosing red caviar for your salad, pay attention to the product stored in a glass jar. Turn the container over - if the caviar does not slide along the walls, then it is actually of high quality. And the products flowing down the can contain a lot of juice.